Wells WFAE-55F operation manual Cleaning Instructions, Electric Shock Hazard

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CLEANING INSTRUCTIONS

DANGER: BURN HAZARD

Contact with hot oil will cause severe burns. Allow the fryer to cool before cleaning. Always wear protective clothing and heat resistant gloves when cleaning the fryer.

CAUTION:

ELECTRIC SHOCK

HAZARD

Disconnect fryer from electric power before cleaning.

CAUTION:

BURN HAZARD

Allow fryer to cool completely before cleaning.

IMPORTANT: DO NOT spill or pour water into controls, control panel or wiring.

IMPORTANT: DO NOT use steel wool or abrasive cleansers for cleaning the fryer cabinet or frypot.

122 306626 OpManual

 

for HDG-Series Griddles

for HDG-Series Griddles

 

122 306626 OpManual

 

 

 

PREPARATION

Press POWER SWITCH to OFF

 

Allow fryer to cool completely before cleaning

 

Disconnect fryer from electric power before

 

cleaning

FREQUENCY

Daily, or as needed

TOOLS

Mild Detergent, Non-abrasive cleanser

 

Soft Cloth or Sponge, Plastic Scouring Pad

 

 

 

 

DAILY CLEANING

1.Press POWER SWITCH to OFF.

2.Remove FRY BASKET, LIFT CRADLE and FILTER RESERVOIR ASSEMBLY.

IMPORTANT: Clean reservoir only when empty.

3.Allow the oil to cool to a safe temperature (120ºF or less).

4.Fry basket and lift cradle may be washed in a dishwasher, or with warm water and mild detergent. Rinse thoroughly and dry completely.

5.Clean FILTER RESERVOIR, FILTER LEAF in the dishwasher, or use warm water with a mild detergent. Be sure all components are thoroughly dry, then reassemble

IMPORTANT: Be sure FILTER LEAF and inside of RESERVOIR SUCTION TUBE are completely dry.

6.Keep all exterior surfaces free from splashed grease by wiping with a clean cloth dampened with warm water and mild detergent.

Clean both sides of FRYPOT COVER.

Clean side, front and accessible interior areas of cabinet.

A non-abrasive detergent and plastic scouring pad may be used for stubborn deposits.

Dry with a soft clean cloth.

IMPORTANT: DO NOT use steel wool or abrasive cleansers as these will damage the surface finish.

IMPORTANT: DO NOT spill or pour water into controls, control panel or wiring. Damage to internal components will occur.

7.Reinstall LIFT CRADLE, FRY BASKET and FILTER RESERVOIR ASSEMBLY.

Procedure is complete.

363 300007 OpManual for WFAE-50F/FS Electric Fryer

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Contents WFAE-55F 363 300007 OpManual for WFAE-50F/FS Electric Fryer Dimensions Electrical Specifications Domestic Export EU VoltagePower CapacitiesPower Switch TimerBuzzer Switch Filter Pump SwitchTemperature Control Power Outlet BOXReset Button Heater Interlock SwitchTime KEY Temp KEYDigital Readout UP Arrow KEYSonalert For Units with Solid Shortening Melt OptionContact Block Heater363 300007 OpManual for WFAE-50F/FS Electric Fryer STD E6070363 300007 OpManual for WFAE-50F/FS Electric Fryer Field Wiring WVAE-55FPRE-CLEANING Procedure Burn HazardWVAE-55FSPRE-CLEANING Procedure Burn HazardLift Cradle ReservoirFor Fryers with Vent Hood WVAE-55… Solid Shortening Melt OPTION. do not USE LardDetermine Maximum Load Weight SET Cook Timer and Load Product PRE-HEATING FryerBurn Hazard Cook Cycle and BuzzerProgramming KEY Functions Program Menu Times and Temperatures Using Function Keys Operation WFAE-55FSPRE-HEAT the Fryer To Cook ProductDrain Heater Safety Switch Cleaning Instructions Electric Shock HazardCleaning Instructions Preparation FrequencyTools Filter Leaf Assembly Bottom ScreenFiltering OIL 363 30007 OpManual for WFAE-55F/FS Electric Fryer Remember HOT OIL will Burn YOUOIL Disposal Container 4 NPT Street Elbow Cradle Lift Lubrication Cradle Roller AssembliesImmediately Keep Them TightTroubleshooting WFAE-55F Manual Controls Symptom Possible Cause Suggested RemedyTroubleshooting WFAE-55FS Solid State Controls Wells Bloomfield, LLC Genuin e Parts

WFAE-55F specifications

The Wells WFAE-55F is a high-performance commercial fryer that exemplifies efficiency and versatility in the culinary industry. Designed to meet the rigorous demands of restaurants and food service operations, the WFAE-55F stands out with its robust features and innovative technology.

One of the notable characteristics of the WFAE-55F is its powerful dual heating system. This fryer operates with a combination of high-performance gas burners and an advanced convection technology, ensuring that food is cooked evenly and efficiently. The unit provides fast recovery times, enabling chefs to prepare large quantities of food without compromising quality.

The WFAE-55F comes equipped with a generous oil capacity, allowing for cooking multiple menu items simultaneously without significant drops in oil temperature. This feature is particularly beneficial during peak service times, enhancing productivity in busy kitchens. The fryer’s oil filtration system is another standout feature, providing a simple and effective way to maintain oil quality, extending the life of the oil, and ensuring consistently great-tasting food while reducing operational costs.

Durability is a hallmark of the Wells WFAE-55F, constructed from high-grade stainless steel, which is resistant to corrosion and easy to clean. This design not only contributes to the longevity of the fryer but also helps in maintaining hygiene standards in commercial kitchens. The fryer is also designed with safety in mind, featuring a secure fry pot design to minimize spills and accidents.

User-friendly controls are also a part of the WFAE-55F’s appeal. The fryer features intuitive electronic controls that provide precise temperature management and monitoring, allowing chefs to set the desired cooking temperatures accurately. Additionally, the adjustable legs allow for versatility in installation, accommodating various kitchen layouts.

In terms of energy efficiency, the WFAE-55F is designed to minimize gas consumption while maximizing cooking performance. This not only reduces environmental impact but also helps businesses save on energy bills.

Overall, the Wells WFAE-55F is an exemplary model in commercial fryers, combining strength, efficiency, and advanced technology to meet the ever-evolving needs of the food service industry. Whether frying, sautéing, or preparing a variety of dishes, the WFAE-55F is a reliable companion in the kitchen that meets the high standards of professionals.