Wells HW-SMP, HW-10 Trouble Shooting Suggestions, Symptom Possible Cause Suggested Remedy

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TROUBLE SHOOTING SUGGESTIONS

SYMPTOM

POSSIBLE CAUSE

SUGGESTED REMEDY

 

 

 

No power to warmer

Circuit breaker off or tripped

Reset circuit breaker

 

 

 

 

Unit not plugged in

Make sure unit is plugged in to

 

 

power receptacle

Warmer will not heat

Temperature control not set

Set control to desired

 

 

temperature

 

 

 

 

Internal damage

Contact you Authorized Wells

 

 

Service Agency for repairs

 

 

 

Warmer trips circuit breaker

Pan leaking or other internal

Contact your Authorized Wells

 

damage

Service Agency for repairs

 

 

 

Warmer slow to heat

Mineral deposits on pan acting as

Clean pan(s) with Wells Delime

 

a insulator

Cleaner

 

 

 

 

Connected to wrong voltage

Verify supply voltage - must

 

 

match voltage on warmer

 

 

nameplate

There are no user-serviceable components in the appliance shroud. In all instances of damage or malfunction, contact your Authorized Wells Service Agency for repairs.

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Contents Cook ’N Hold Warmers Limited Warranty Statement Specifications Table of ContentsIntroduction Adjustable Legs Features & Operating ControlsThermostat Precautions and General Information Agency Listing InformationInstallation PRE-HEATING the Warmer OperationWET Operation only OperationCleaning Instructions Cleaning Instructions Weekly Cleaning InstructionsTrouble Shooting Suggestions Symptom Possible Cause Suggested RemedyMaintenance Instructions Care of Stainless SteelAdapter Tops for HW-10 Parts & ServiceInsets Adapter Tops for HW/SMPCleaners Customer Service DataAccessories Legs

HW-10, HW-SMP specifications

The Wells HW-SMP and HW-10 are two notable models in the well-established line of hybrid water heaters produced by Wells. These units have been designed to meet the diverse needs of commercial enterprises, combining cutting-edge technology with efficient performance to provide a reliable source of hot water.

The Wells HW-SMP model features a state-of-the-art temperature control system that ensures precise water heating, making it ideal for settings that require consistent hot water supply. This model offers a capacity ranging from 10 to 50 gallons, allowing it to serve a wide variety of applications, from small restaurants to larger commercial kitchens. Its compact design facilitates easy installation in limited spaces, while the sturdy construction ensures durability and longevity.

Contributing to its energy efficiency is the advanced insulation technology utilized in the HW-SMP. This reduces heat loss, maintaining the water temperature at optimal levels without excessive energy consumption. The unit also features a user-friendly digital display, providing real-time feedback on water temperature and system status, which simplifies operation and monitoring.

On the other hand, the Wells HW-10 is specifically designed for high-demand applications. This model has a higher capacity and is equipped with a powerful heating element, allowing it to deliver hot water quickly and efficiently. The HW-10 incorporates a dual heating system that can automatically switch between gas and electric power sources, ensuring uninterrupted service even during peak demand periods.

Both models utilize an innovative heat exchanger technology, which maximizes thermal efficiency while minimizing energy costs. This feature is particularly important in commercial kitchens where constant access to hot water is essential for cooking, cleaning, and sanitizing.

Additionally, both the HW-SMP and HW-10 are built with user safety in mind. Integrated safety features include thermal protection systems that prevent overheating and ensure safe operation in busy commercial environments. The units are also compliant with local safety standards, making them a trustworthy choice for business owners.

In conclusion, the Wells HW-SMP and HW-10 models embody a combination of energy efficiency, technology, and practicality. Their features and specifications cater to the demanding requirements of commercial food service, making them invaluable assets for any establishment seeking reliable hot water solutions.