Wells HW-SMP, HW-10 operation manual Cleaning Instructions

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CLEANING INSTRUCTIONS

CAUTION:

ELECTRIC SHOCK

HAZARD

Do NOT splash or pour water into or over any control panel or wiring.

CAUTION:

ELECTRIC SHOCK

HAZARD

Disconnect warmer from electric power before cleaning

DAILY CLEANING INSTRUCTIONS

PREPARATIONS: Turn control knob(s) to OFF. Unplug the warmer. Allow warmer to cool before proceeding. Remove any insets, pans and/or adapter tops ( if used). Remove water from well if used for

wet operation.

FREQUENCY:

Minimum - daily.

TOOLS:

Mild Detergent

 

Solution: 10 Parts Warm Water to 4 Parts Vinegar

 

Plastic Scouring Pad

 

Clean Cloth or Sponge

1.Wipe entire unit down using a clean cloth or sponge and mild detergent.

CAUTION:

BURN HAZARD

Allow warmer to cool completely before cleaning.

CAUTION:

ELECTRIC SHOCK

HAZARD

DO NOT submerge warmer in water.

2.Use a plastic scouring pad to remove any hardened food particles or mineral deposits, be sure to clean under exposed heating element.

IMPORTANT: DO NOT use steel wool for cleaning.

3.Rinse warmer thoroughly with a vinegar and water solution to neutralize all detergent cleanser residue.

4.Inspect warmer tank for damage. Damage to the outer body may allow grease and water to leak into insulation and heating element, causing a potential fire and/or electric shock hazard. Contact your Authorized Wells Service Agency to inspect warmer if water or grease contamination is suspected.

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Contents Cook ’N Hold Warmers Limited Warranty Statement Introduction Table of ContentsSpecifications Thermostat Features & Operating ControlsAdjustable Legs Precautions and General Information Agency Listing InformationInstallation Operation WET Operation onlyPRE-HEATING the Warmer OperationCleaning Instructions Cleaning Instructions Weekly Cleaning InstructionsTrouble Shooting Suggestions Symptom Possible Cause Suggested RemedyMaintenance Instructions Care of Stainless SteelParts & Service InsetsAdapter Tops for HW-10 Adapter Tops for HW/SMPCustomer Service Data AccessoriesCleaners Legs

HW-10, HW-SMP specifications

The Wells HW-SMP and HW-10 are two notable models in the well-established line of hybrid water heaters produced by Wells. These units have been designed to meet the diverse needs of commercial enterprises, combining cutting-edge technology with efficient performance to provide a reliable source of hot water.

The Wells HW-SMP model features a state-of-the-art temperature control system that ensures precise water heating, making it ideal for settings that require consistent hot water supply. This model offers a capacity ranging from 10 to 50 gallons, allowing it to serve a wide variety of applications, from small restaurants to larger commercial kitchens. Its compact design facilitates easy installation in limited spaces, while the sturdy construction ensures durability and longevity.

Contributing to its energy efficiency is the advanced insulation technology utilized in the HW-SMP. This reduces heat loss, maintaining the water temperature at optimal levels without excessive energy consumption. The unit also features a user-friendly digital display, providing real-time feedback on water temperature and system status, which simplifies operation and monitoring.

On the other hand, the Wells HW-10 is specifically designed for high-demand applications. This model has a higher capacity and is equipped with a powerful heating element, allowing it to deliver hot water quickly and efficiently. The HW-10 incorporates a dual heating system that can automatically switch between gas and electric power sources, ensuring uninterrupted service even during peak demand periods.

Both models utilize an innovative heat exchanger technology, which maximizes thermal efficiency while minimizing energy costs. This feature is particularly important in commercial kitchens where constant access to hot water is essential for cooking, cleaning, and sanitizing.

Additionally, both the HW-SMP and HW-10 are built with user safety in mind. Integrated safety features include thermal protection systems that prevent overheating and ensure safe operation in busy commercial environments. The units are also compliant with local safety standards, making them a trustworthy choice for business owners.

In conclusion, the Wells HW-SMP and HW-10 models embody a combination of energy efficiency, technology, and practicality. Their features and specifications cater to the demanding requirements of commercial food service, making them invaluable assets for any establishment seeking reliable hot water solutions.