Precautions and General Information

This appliance is intended for use in commercial establishments only.

This appliance is intended to heat cooked, refrigerated food for human consumption and to hold foods at serving temperature. No other use is recommended or authorized by the manufacturer or its agents.

Operators of this appliance must be familiar with the appliance use, limitations and associated restrictions. Operating instructions must be read and understood by all persons using or installing this appliance.

Cleanliness of this appliance is essential to good sanitation. Read and follow all included cleaning instructions and schedules to ensure the safety of the food product.

Disconnect this appliance from electrical power before performing any maintenance or servicing.

This appliance is not jet stream approved. Do not direct water jet or steam jet at this appliance, or at any control panel or wiring. Do not splash or pour water on, in or over any controls, control panel or wiring.

Exposed surfaces of this appliance can be hot to the touch and may cause burns.

The technical content of this manual, including any wiring diagrams, schematics, parts breakdown illustrations and/or adjustment procedures, is intended for use by qualified technical personnel.

Any procedure which requires the use of tools must be performed by a qualified technician.

This manual is considered to be a permanent part of the appliance. This manual and all supplied instructions, diagrams, schematics, parts breakdown illustrations, notices and labels must remain with the appliance if it is sold or moved to another location.

This appliance is made in the USA. Unless otherwise noted, this appliance has American sizes on all hardware.

WARNING: Electric Shock hazard

All servicing requiring access to non-insulated electrical components must be performed by a factory authorized technician.

DO NOT open any access panel which requires the use of tools. Failure to

follow this warning can result in severe electrical shock.

CAUTION:

Risk of

Damage

DO NOT connect or energize this appliance until all installation instructions are read and fol- lowed. Damage to the appliance will result if these instructions are not followed.

CAUTION:

Hot Surface

Exposed surfaces can be hot to the touch and may cause burns.

AGENCY LISTING INFORMATION

Refer to the product nameplate for the specific appliance for agency listings. In general:

This appliance conforms to NSF Standard 4 for sanitation only if installed in accordance with the supplied Installation Instructions.

UL Listed warmers are U Listed under UL File E6070.

STD 4

E6070

Listed

HW-10, HW-SMP specifications

The Wells HW-SMP and HW-10 are two notable models in the well-established line of hybrid water heaters produced by Wells. These units have been designed to meet the diverse needs of commercial enterprises, combining cutting-edge technology with efficient performance to provide a reliable source of hot water.

The Wells HW-SMP model features a state-of-the-art temperature control system that ensures precise water heating, making it ideal for settings that require consistent hot water supply. This model offers a capacity ranging from 10 to 50 gallons, allowing it to serve a wide variety of applications, from small restaurants to larger commercial kitchens. Its compact design facilitates easy installation in limited spaces, while the sturdy construction ensures durability and longevity.

Contributing to its energy efficiency is the advanced insulation technology utilized in the HW-SMP. This reduces heat loss, maintaining the water temperature at optimal levels without excessive energy consumption. The unit also features a user-friendly digital display, providing real-time feedback on water temperature and system status, which simplifies operation and monitoring.

On the other hand, the Wells HW-10 is specifically designed for high-demand applications. This model has a higher capacity and is equipped with a powerful heating element, allowing it to deliver hot water quickly and efficiently. The HW-10 incorporates a dual heating system that can automatically switch between gas and electric power sources, ensuring uninterrupted service even during peak demand periods.

Both models utilize an innovative heat exchanger technology, which maximizes thermal efficiency while minimizing energy costs. This feature is particularly important in commercial kitchens where constant access to hot water is essential for cooking, cleaning, and sanitizing.

Additionally, both the HW-SMP and HW-10 are built with user safety in mind. Integrated safety features include thermal protection systems that prevent overheating and ensure safe operation in busy commercial environments. The units are also compliant with local safety standards, making them a trustworthy choice for business owners.

In conclusion, the Wells HW-SMP and HW-10 models embody a combination of energy efficiency, technology, and practicality. Their features and specifications cater to the demanding requirements of commercial food service, making them invaluable assets for any establishment seeking reliable hot water solutions.