Wells HW-10, HW-SMP operation manual Weekly Cleaning Instructions

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CLEANING INSTRUCTIONS (continued)

WEEKLY CLEANING INSTRUCTIONS

PREPARATIONS: Remove any insets, pans and/or adapter tops ( if used). Drain or remove water from well if used for wet operation.

FREQUENCY: Weekly, or whenever lime or scale is seen accumulating on the sides of the warmer pans.

TOOLS: Wells Delime Cleaner (1 package per pan) Plastic Scouring Pad

Clean Cloth or Sponge

1.Add water to pans until water is at normal operating level (1” - 1 1/2” deep) or covers accumulated scale.

2.Heat water to maximum temperature (190ºF or higher).

3.Pour contents of one package into each warmer pan. Stir to dissolve cleaner. Turn heat control OFF. Cover pans.

4.Allow solution to soak at least one hour, or overnight for heavy scale buildup.

5.Drain hot water from pans. Scrub with a plastic scouring pad. Rinse thoroughly with hot water, then dry.

6.Refill pans with hot tap water and resume operation.

7.Heavy scale buildup may require additional treatments.

FIRST AID

EYES: In case of contact, immediately flush with warm water for 15 minutes and consult a physician

SKIN: Wash with soap and water

INHALATION: Relocate to fresh air.

INGESTION: If swallowed, drink plenty of water or milk and consult a physician

EMERGENCY PHONE (800) 255-3924

INGREDIENTS Sulfamic acid, citric acid, aluminum sulfate. Non-toxic when used as directed.

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Contents Cook ’N Hold Warmers Limited Warranty Statement Table of Contents SpecificationsIntroduction Features & Operating Controls Adjustable LegsThermostat Agency Listing Information Precautions and General InformationInstallation WET Operation only OperationPRE-HEATING the Warmer OperationCleaning Instructions Weekly Cleaning Instructions Cleaning InstructionsSymptom Possible Cause Suggested Remedy Trouble Shooting SuggestionsCare of Stainless Steel Maintenance InstructionsInsets Parts & ServiceAdapter Tops for HW-10 Adapter Tops for HW/SMPAccessories Customer Service DataCleaners Legs

HW-10, HW-SMP specifications

The Wells HW-SMP and HW-10 are two notable models in the well-established line of hybrid water heaters produced by Wells. These units have been designed to meet the diverse needs of commercial enterprises, combining cutting-edge technology with efficient performance to provide a reliable source of hot water.

The Wells HW-SMP model features a state-of-the-art temperature control system that ensures precise water heating, making it ideal for settings that require consistent hot water supply. This model offers a capacity ranging from 10 to 50 gallons, allowing it to serve a wide variety of applications, from small restaurants to larger commercial kitchens. Its compact design facilitates easy installation in limited spaces, while the sturdy construction ensures durability and longevity.

Contributing to its energy efficiency is the advanced insulation technology utilized in the HW-SMP. This reduces heat loss, maintaining the water temperature at optimal levels without excessive energy consumption. The unit also features a user-friendly digital display, providing real-time feedback on water temperature and system status, which simplifies operation and monitoring.

On the other hand, the Wells HW-10 is specifically designed for high-demand applications. This model has a higher capacity and is equipped with a powerful heating element, allowing it to deliver hot water quickly and efficiently. The HW-10 incorporates a dual heating system that can automatically switch between gas and electric power sources, ensuring uninterrupted service even during peak demand periods.

Both models utilize an innovative heat exchanger technology, which maximizes thermal efficiency while minimizing energy costs. This feature is particularly important in commercial kitchens where constant access to hot water is essential for cooking, cleaning, and sanitizing.

Additionally, both the HW-SMP and HW-10 are built with user safety in mind. Integrated safety features include thermal protection systems that prevent overheating and ensure safe operation in busy commercial environments. The units are also compliant with local safety standards, making them a trustworthy choice for business owners.

In conclusion, the Wells HW-SMP and HW-10 models embody a combination of energy efficiency, technology, and practicality. Their features and specifications cater to the demanding requirements of commercial food service, making them invaluable assets for any establishment seeking reliable hot water solutions.