Wells HW-SMP, HW-10 operation manual Limited Warranty Statement

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LIMITED WARRANTY STATEMENT

Unless otherwise specified, all commercial cooking equip- ment manufactured by WELLS MFG. CO. is warranted against defects in materials and workmanship for a period of one year from the date of original installation or 18 months from the date of shipment from our factory, whichever comes first, and is for the benefit of the original purchaser only.

THIS WARRANTY IS THE COMPLETE AND ONLY WAR- RANTY, EXPRESSED OR IMPLIED IN LAW OR IN FACT, INCLUDING BUT NOT LIMITED TO, WARRANTIES OF MERCHANTABILITY OR FITNESS FOR ANY PARTICU- LAR PURPOSE, AND/OR FOR DIRECT, INDIRECT OR CONSEQUENTIAL DAMAGES IN CONNECTION WITH WELLS MFG. CO. PRODUCTS. This warranty is void if it is determined that, upon inspection by an authorized service agency, the equipment has been modified, misused, misap- plied, improperly installed, or damaged in transit or by fire, flood or act of God. It also does not apply if the serial name- plate has been removed, or if service is performed by unau-

thorized personnel. The prices charged by Wells Mfg. Co. for its products are based upon the limitations in this war- ranty. Seller’s obligation under this warranty is limited to the repair of defects without charge by a Wells Mfg. Co. factory authorized service agency or one of its sub-service agen- cies. This service will be provided on customer’s premises for non-portable models. Portable models (a device with a cord and plug) must be taken or shipped to the closest au- thorized service agency, transportation charges prepaid, for service. In addition to restrictions contained in this warranty, specific limitations are shown in the Service Policy and Pro- cedure Guide. Wells Mfg. Co. authorized service agencies are located in principal cities. This warranty is valid in the United States and Canada and void elsewhere. Please con- sult your classified telephone directory, your foodservice equipment dealer or write the Factory Service Department, Wells Manufacturing Company, P.O. Box 280, Verdi, Ne- vada 89439, phone (775) 345-0444 or (888) 492-2782, for information and other details concerning warranty.

SERVICE POLICY AND PROCEDURE GUIDE

ADDITIONAL WARRANTY EXCLUSIONS

1.

Resetting of safety thermostats, circuit breakers, over

 

cleaning schedules, are customer responsibility. Those

 

load protectors, and/or fuse replacements are not

 

miscellaneous adjustments noted are customer

 

covered by this warranty unless warranted conditions

 

responsibility. Proper attention to preventative

 

are the cause.

 

maintenance and scheduled maintenance procedures

2.

All problems due to operation at voltages or phase

 

will prolong the life of the appliance.

 

other than specified on equipment nameplates are

7.

Travel mileage is limited to sixty (60) miles from an

 

not covered by this warranty.

 

Authorized Service Agency or one of its sub-service

 

Conversion to correct voltage and/or phase must be

 

agencies.

 

the customer’s responsibility.

8.

All labor shall be performed during regular working

3.

All problems due to electrical connections not made

 

hours. Overtime premium will be charged to the buyer.

 

in accordance with electrical code requirements

9.

All genuine Wells replacement parts are warranted for

 

and wiring diagrams supplied with the equipment are

 

ninety (90) days from date of purchase on non-

 

not covered by this warranty.

 

warranty equipment. This parts warranty is limited only

4.

Replacement of items subject to normal wear, to

 

to replacement of the defective part(s). Any use of

 

include such items as knobs, light bulbs; and, normal

 

non-genuineWells parts completely voids any

 

maintenance functions including adjustments of

 

warranty.

 

thermostats, adjustment of micro switches and

10.

Installation, labor, and job check-outs are not

 

replacement of fuses and indicating lights are not

 

considered warranty and are thus not covered by this

 

covered by warranty.

 

warranty.

5.

Damage to electrical cords and/or plug due to exposure

11.

Charges incurred by delays, waiting time or operating

 

to excessive heat are not covered by this warranty.

 

restrictions that hinder the service technician’s ability to

6.

Full use, care, and maintenance instructions supplied

 

perform service are not covered by warranty. This

 

with each machine. Noted maintenance and

 

includes institutional and correctional facilities.

 

preventative maintenance items, such as servicing and

 

 

SHIPPING DAMAGE CLAIM PROCEDURE

NOTE: For your protection, please note that equipment in this shipment was carefully inspected and packaged by skilled personnel before leaving the factory. Upon accep- tance of this shipment, the transportation company assumes full responsibility for its safe delivery.

IF SHIPMENT ARRIVES DAMAGED:

1.VISIBLE LOSS OR DAMAGE: Be certain that any visible loss or damage is noted on the freight bill or express receipt, and that the note of loss or damage is signed by the delivery person.

2.FILE CLAIM FOR DAMAGE IMMEDIATELY: Regardless of the extent of the damage.

3.CONCEALED LOSS OR DAMAGE: if damage is unnoticed until the merchandise is unpacked, notify the transportation company or carrier immediately, and file “CONCEALED DAMAGE” claim with them. This should be done within fifteen (15) days from the date the delivery was made to you. Be sure to retain the container for inspection.

Wells Manufacturing cannot assume liability for damage or loss incurred in transit. We will, however, at your request, supply you with the necessary documents to support your claim.

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Contents Cook ’N Hold Warmers Limited Warranty Statement Introduction Table of ContentsSpecifications Thermostat Features & Operating ControlsAdjustable Legs Precautions and General Information Agency Listing InformationInstallation PRE-HEATING the Warmer OperationWET Operation only OperationCleaning Instructions Cleaning Instructions Weekly Cleaning InstructionsTrouble Shooting Suggestions Symptom Possible Cause Suggested RemedyMaintenance Instructions Care of Stainless SteelAdapter Tops for HW-10 Parts & ServiceInsets Adapter Tops for HW/SMPCleaners Customer Service DataAccessories Legs

HW-10, HW-SMP specifications

The Wells HW-SMP and HW-10 are two notable models in the well-established line of hybrid water heaters produced by Wells. These units have been designed to meet the diverse needs of commercial enterprises, combining cutting-edge technology with efficient performance to provide a reliable source of hot water.

The Wells HW-SMP model features a state-of-the-art temperature control system that ensures precise water heating, making it ideal for settings that require consistent hot water supply. This model offers a capacity ranging from 10 to 50 gallons, allowing it to serve a wide variety of applications, from small restaurants to larger commercial kitchens. Its compact design facilitates easy installation in limited spaces, while the sturdy construction ensures durability and longevity.

Contributing to its energy efficiency is the advanced insulation technology utilized in the HW-SMP. This reduces heat loss, maintaining the water temperature at optimal levels without excessive energy consumption. The unit also features a user-friendly digital display, providing real-time feedback on water temperature and system status, which simplifies operation and monitoring.

On the other hand, the Wells HW-10 is specifically designed for high-demand applications. This model has a higher capacity and is equipped with a powerful heating element, allowing it to deliver hot water quickly and efficiently. The HW-10 incorporates a dual heating system that can automatically switch between gas and electric power sources, ensuring uninterrupted service even during peak demand periods.

Both models utilize an innovative heat exchanger technology, which maximizes thermal efficiency while minimizing energy costs. This feature is particularly important in commercial kitchens where constant access to hot water is essential for cooking, cleaning, and sanitizing.

Additionally, both the HW-SMP and HW-10 are built with user safety in mind. Integrated safety features include thermal protection systems that prevent overheating and ensure safe operation in busy commercial environments. The units are also compliant with local safety standards, making them a trustworthy choice for business owners.

In conclusion, the Wells HW-SMP and HW-10 models embody a combination of energy efficiency, technology, and practicality. Their features and specifications cater to the demanding requirements of commercial food service, making them invaluable assets for any establishment seeking reliable hot water solutions.