Wells HW-10, HW-SMP operation manual Table of Contents, Introduction, Specifications

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TABLE OF CONTENTS

WARRANTY

xi

SPECIFICATIONS

1

FEATURES & OPERATING CONTROLS

2

PRECAUTIONS & GENERAL INFORMATION

3

AGENCY LISTING INFORMATION

3

INSTALLATION

4

OPERATION

5

CLEANING INSTRUCTIONS

6

TROUBLESHOOTING SUGGESTIONS

8

MAINTENANCE INSTRUCTIONS

9

PARTS & SERVICE

10

CUSTOMER SERVICE DATA

11

INTRODUCTION

Thank You for purchasing this Wells Manufacturing Co. appliance.

Proper installation, professional operation and consistent maintenance of this appliance will ensure that it gives you the very best performance and a long, economical service life.

This manual contains the information needed to properly install this appliance, and to use and care for the appliance in a manner which will ensure its optimum performance.

SPECIFICATIONS

MODEL

DESCRIPTION

VOLTS

WATTS

PHASE

POWER PLUG

 

 

 

 

 

 

HW-10

11 QT ROUND

120

1650

1

4’ NEMA 5-15P

 

 

 

 

 

 

HW-10

11 QT ROUND

208/240

1240/1650

1

4’ NEMA 6-15P

 

 

 

 

 

 

HW/SMP

12” x 20” RECTANGULAR

120

1800

1

4’ NEMA 5-15P

 

 

 

 

 

 

HW/SMP

12” x 20” RECTANGULAR

208/240

1350/1800

1

4’ NEMA 6-15P

 

 

 

 

 

 

1

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Contents Cook ’N Hold Warmers Limited Warranty Statement Table of Contents SpecificationsIntroduction Features & Operating Controls Adjustable LegsThermostat Agency Listing Information Precautions and General InformationInstallation Operation OperationWET Operation only PRE-HEATING the WarmerCleaning Instructions Weekly Cleaning Instructions Cleaning InstructionsSymptom Possible Cause Suggested Remedy Trouble Shooting SuggestionsCare of Stainless Steel Maintenance InstructionsAdapter Tops for HW/SMP Parts & ServiceInsets Adapter Tops for HW-10Legs Customer Service DataAccessories Cleaners

HW-10, HW-SMP specifications

The Wells HW-SMP and HW-10 are two notable models in the well-established line of hybrid water heaters produced by Wells. These units have been designed to meet the diverse needs of commercial enterprises, combining cutting-edge technology with efficient performance to provide a reliable source of hot water.

The Wells HW-SMP model features a state-of-the-art temperature control system that ensures precise water heating, making it ideal for settings that require consistent hot water supply. This model offers a capacity ranging from 10 to 50 gallons, allowing it to serve a wide variety of applications, from small restaurants to larger commercial kitchens. Its compact design facilitates easy installation in limited spaces, while the sturdy construction ensures durability and longevity.

Contributing to its energy efficiency is the advanced insulation technology utilized in the HW-SMP. This reduces heat loss, maintaining the water temperature at optimal levels without excessive energy consumption. The unit also features a user-friendly digital display, providing real-time feedback on water temperature and system status, which simplifies operation and monitoring.

On the other hand, the Wells HW-10 is specifically designed for high-demand applications. This model has a higher capacity and is equipped with a powerful heating element, allowing it to deliver hot water quickly and efficiently. The HW-10 incorporates a dual heating system that can automatically switch between gas and electric power sources, ensuring uninterrupted service even during peak demand periods.

Both models utilize an innovative heat exchanger technology, which maximizes thermal efficiency while minimizing energy costs. This feature is particularly important in commercial kitchens where constant access to hot water is essential for cooking, cleaning, and sanitizing.

Additionally, both the HW-SMP and HW-10 are built with user safety in mind. Integrated safety features include thermal protection systems that prevent overheating and ensure safe operation in busy commercial environments. The units are also compliant with local safety standards, making them a trustworthy choice for business owners.

In conclusion, the Wells HW-SMP and HW-10 models embody a combination of energy efficiency, technology, and practicality. Their features and specifications cater to the demanding requirements of commercial food service, making them invaluable assets for any establishment seeking reliable hot water solutions.