Budín de pan tradicional

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Recetas para otras asaderas o bandejas de horneado

Crocante de frutas

3 tazas (750 ml) de manzanas en rebanadas (o arándanos congelados) 1 taza (250 ml) de avena

2⁄3 taza 150 ml) de azúcar moreno

1⁄2 taza (125 ml) de harina

1 cucharadita (5 ml) de canela

1⁄4 cucharadita (1,25 ml) de sal

1⁄4 cucharadita (1,25 ml) de nuez moscada

1⁄2 taza (125 ml) de manteca derretida

Coloque las manzanas o los arándanos en un molde para pan enmantecado de 9x5 pulgadas (23x13 cm). En un tazón mediano mezcle la avena, el azúcar moreno, la harina, la canela, la sal y la nuez moscada. Revuelva. Agregue la manteca y revuelva hasta que se desmenuce. Coloque la mezcla sobre la fruta. Deposite la asadera en el horno. Cubra y hornee a 400°F (205ºC) durante 30 minutos o hasta que se desmenuce. Alcanza para 4 porciones.

6 rebanadas de pan

2 huevos

2 yemas de huevo

1⁄2 taza (125 ml) de azúcar

1 taza (250 ml) de leche

1 lata de 14 onzas (400 g) de leche condensada endulzada 1 cucharadita (5 ml) de vainilla

Enmanteque un molde para pan de 9x5 pulgadas (23x13 cm). Corte las rebanadas de pan en piezas de 1 pulgada (2,5 cm). Coloque en el molde para pan preparado. Mezcle los huevos, yemas de huevo, azúcar, leche, leche condensada endulzada y vainilla. Mezcle hasta que quede bien mezclado. Vierta sobre el pan en el molde. Presione el pan en la mezcla hasta lograr una capa. Vierta 2 tazas (500 ml) de agua caliente en la asadera de inserción. Con cuidado coloque el molde para pan en el agua. Cubra y hornee a 375°F (190ºC) durante 45 minutos.

Alcanza para 4 porciones.

840160900, Roaster Oven specifications

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