Proctor-Silex 840160900 Recipes Using Other Pans or Baking Dishes, Old Fashioned Bread Pudding

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Recipes Using Other Pans or Baking Dishes

Fruit Crisp

3 cups (750 ml) sliced apples (or frozen blueberries)

1 cup (250 ml) quick oats

2⁄3 cup (150 ml) brown sugar

1⁄2 cup (125 ml) flour

1 teaspoon (5 ml) cinnamon

1⁄4 teaspoon (1.25 ml) salt

1⁄4 teaspoon (1.25 ml) nutmeg

1⁄2 cup (125 ml) butter melted

Place apples or berries in a greased 9x5-inch (23x13 cm) loaf pan. In a medium bowl combine oats, brown sugar, flour, cinnamon, salt, and nutmeg. Stir to mix. Add butter and stir until crumbly. Spoon the mixture on top of fruit. Place pan in oven. Cover and bake at 400°F (205ºC) for 30 minutes or until bubbly. Makes 4 servings.

Old Fashioned Bread Pudding

6 slices bread

2 eggs

2 egg yolks

1⁄2 cup (125 ml) sugar

1 cup (250 ml) milk

14-ounce (400 g) can sweetened condensed milk

1 teaspoon (5 ml) vanilla

Grease a 9x5-inch (23x13 cm) loaf pan. Cut bread slices into 1-inch (2.5 cm) pieces. Dump into prepared loaf pan. Combine eggs, egg yolks, sugar, milk, sweetened condensed milk, and vanilla. Beat with whisk until mixed. Pour over bread in pan. Push bread down into mixture to completely coat. Pour 2 cups (500 ml) hot tap water into insert pan. Carefully set filled loaf pan in water. Cover and bake at 375°F (190ºC) for 45 minutes. Makes 4 servings.

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Contents Español México 01 800 71 16 English USA Français CanadaWWARNING Other Consumer Safety InformationTemperature Control Parts & FeaturesUsing Your Roaster Oven Tips for UsingWCAUTION How to UseMeat Roasting Chart CUT Temperature Minutes PER PoundQuantity Cooking CleaningWWARNING Final Meat Thermometer ReadingsOven Roasted Beef Stew Recipes Using Insert PansBaked Potatoes Honey Roasted SpareribsOld Fashioned Bread Pudding Recipes Using Other Pans or Baking DishesFruit Crisp Proctorsilex.com Customer ServiceLimited Warranty Customer Service NumbersRisque d’électrocution Autres renseignements de sécurité aux consommateursRenseignements à propos de la rôtissoire Commande de températurePièces et caractéristiques Utilisation de la rôtissoireRôtissage de viandes et volailles WATTENTIONRemarques Viande Saignant Point Bien Cuit Tableau de rôtissage des viandesLectures finales sur un thermomètre à viande Coupe Température Minutes PAR LivreCuisson de grandes quantités Nettoyage de la rôtissoirePetites côtes de porc rôties au miel Pommes de terre au fourRagoût de boeuf rôti au four Pudding de pain à l’ancienne Croustade aux fruitsGarantie Limitée Service aux clientsConservez CES Numéros Pour Référence Ultérieure WADVERTENCIA Tapa Asadera de inserción desmontable Base Piezas y característicasCómo usar el horno asador Consejos de usoTabla de asado de carne WPRECAUCIÓNCómo utilizarlo Cómo asar carne vacuna y de aveCarne Jugosa Media Bien Cocida LimpiezaLecturas finales de termómetro de carne Cocción en grandes cantidadesEstofado de carne asado al horno Recetas para asaderas de inserciónPapas al horno Costillas asadas con mielBudín de pan tradicional Recetas para otras asaderas o bandejas de horneadoCrocante de frutas Modelo Póliza DE GarantíaModelos Tipo

840160900, Roaster Oven specifications

The Proctor-Silex Roaster Oven, model 840160900, is a versatile kitchen appliance designed to enhance cooking efficiency while delivering delicious results. This roaster oven stands out for its ability to accommodate large meals, making it an ideal choice for family gatherings and holiday celebrations.

One of the main features of the Proctor-Silex Roaster Oven is its spacious 18-quart capacity. This generous size allows users to roast a whole turkey, ham, or a large pot roast with ease. With the ability to hold up to 22 pounds of turkey, it ensures that you can prepare ample servings for your guests without the need for multiple cooking sessions.

The roaster oven boasts a powerful 800-watt heating element, ensuring even cooking and browning. The adjustable temperature control ranges from 200°F to 450°F, giving users the flexibility to cook a variety of dishes. Whether you want to slow-roast a tender beef brisket or bake a casserole, this appliance rises to the occasion.

Another defining characteristic of the Proctor-Silex Roaster Oven is its removable roasting pan, which simplifies the cooking and cleaning process. The non-stick surface ensures that food doesn’t stick, making it easy to clean after use. Additionally, the tempered glass lid allows users to monitor the cooking progress without releasing heat, which helps to maintain optimal cooking temperatures.

The built-in safety features of the Proctor-Silex Roaster Oven also deserve mention. The cool-touch handles ensure safe handling, even when the oven is hot. The unit is designed to be portable, making it suitable for use in different locations, from the kitchen counter to outdoor gatherings.

Moreover, the Proctor-Silex Roaster Oven is designed for energy efficiency. It uses less energy than traditional full-size ovens, making it a practical choice for users seeking to lower their energy consumption. The compact footprint allows it to fit easily on countertops, freeing up space for other kitchen activities.

In summary, the Proctor-Silex Roaster Oven, model 840160900, combines practicality, efficiency, and versatility. With its ample cooking capacity, adjustable temperature settings, and user-friendly features, it is an excellent addition to any kitchen, simplifying meal preparation and improving cooking outcomes for family and friends alike.
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