Presto Electric Pressure Cooker manual Fresh Vegetable Timetable, Potatoes white

Page 27

FRESH VEGETABLE TIMETABLE (Continued)

 

 

CUPS OF- Cooking Time

Vegetable

Size

LIQUID

(minutes)

Cabbage

Wedges, 2-inch thick

1

3

– 5

(red, green)

Thinly sliced

1

2

– 3

Carrots

Baby cut

1

3

– 5

 

1⁄2-inch slices

1

3

– 5

Cauliflower

Flowerets

1

0

– 2

Collards*

Leaves coarsely

1

3

– 4

 

chopped, stems

 

 

 

 

thinly sliced

 

 

 

Corn on-the-cob

Whole, 21⁄2-inch

1

 

3

 

diameter

 

 

 

Eggplant

Cubed, 1 to

1

2

– 3

 

11⁄2-inches thick

 

 

 

 

Sliced, 1⁄2-inch thick

1

 

2

Kale

Leaves coarsely

1

1

– 2

 

chopped, stems

 

 

 

 

thinly sliced

 

 

 

Parsnips

Sliced, 1⁄2-inch thick

1

0

– 2

Peas

Shelled

1

0

– 2

Peppers

Whole

1

0

– 3

Potatoes (sweet)

Sliced, 1 to

1

6

– 8

 

11⁄2- inches thick

1

4

– 5

 

Sliced, 1⁄2-inch thick

 

 

 

Potatoes (white)

Whole, 21⁄2-inch

11⁄2

 

15

 

diameter

 

 

 

 

Whole, 11⁄2-inch

1

 

10

 

diameter

 

 

 

 

Sliced, 3⁄4-inch thick

1

 

5

 

Sliced, 1⁄2-inch thick

1

 

3

Rutabaga

Cubed or sliced,

1

 

3

 

1-inch thick

 

 

 

Spinach

Whole leaves

1

 

0

Squash

Quartered

1

 

12

(winter) acorn+

 

 

 

 

Squash

Halved

1

 

12

(winter) spaghetti+

 

 

 

 

Squash

Sliced, 1-inch thick

1

 

1

(yellow, zucchini)

Sliced, 1⁄4 to 1⁄2-inch

1

0

– 1

 

thick

 

 

 

Swiss Chard

Whole leaves

1

0

– 1

Turnips

Sliced or cubed,

1

3

– 5

 

3⁄4-inch thick

 

 

 

*Do not use rack; place in cooking liquid. + Let pressure drop of its own accord.

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Contents Pressure Cooker Table of Contents Handle InstallationIntroduction To Attach Helper Handle to Cooker Body Getting AcquaintedFig. E How to UseThat they should never be cooked under pressure Important Safety InformationRemember a plugged vent pipe is a result of user error CleaningFig. N Care and MaintenanceQuestions & Answers Helpful HintsHow does one prevent overcooking? Chicken Soup Soups and StocksBrown Beef Soup Black Bean SoupSaffron Fish Stew Minestrone Potato SoupZesty Homemade Chili Seafood Salmon Steaks MoutardeSCAMPI-STYLE Shrimp Shrimp Jambalaya Lemon ’N Dill COD and BroccoliSeafood Gumbo Seafood Timetable Marinated TunaPoultry Chicken Breasts TarragonCalifornia Chicken Chutney Chicken SOY ChickenSweet ’N Sour Chicken Chicken and Dressing Chicken CacciatoreHerbed Chicken Bayou Bounty ChickenAbove the 2⁄3 Full Mark see Poultry TimetableMeats Beef POT RoastPorcupine Meatballs Swiss Steak Beef StewSpaghetti Meat Sauce Stuffed Pork Chops Apricot Barbecue Pork RoastBarbecue Spareribs Corned BeefPork Roast Stuffed Flank SteakLamb Stew Meat Timetable Garlic Mashed Potatoes VegetablesCabbage with Apples Glazed Root VegetablesFresh Vegetable Timetable Artichokes ’N SauceMaple Glazed Sweet Potatoes Fresh and Frozen Vegetable TimetablePotatoes white Fresh Vegetable TimetableCups Cooking Time Vegetable Liquid Minutes Frozen Vegetable TimetableDRY Beans and Peas Timetable Dry Beans and PeasLentil curry Baked BeansSavory White Beans Grain Timetable GrainsSeasoned Rice Pilaf Lemon RiceWild Rice with Raisins and Pecans Desserts Risotto with Artichoke hearts Sun-dried TomatoesStuffed apples Tapioca Pudding Rice PuddingVanilla Custard Petite Pumpkin CustardsCheesecake Oatmeal Apple CrispSoups and Stocks Recipe IndexSend cookers for repair to Service And Parts Information

Electric Pressure Cooker specifications

The Presto Electric Pressure Cooker is an innovative kitchen appliance designed to make meal preparation faster, more efficient, and incredibly convenient. Combining the benefits of traditional pressure cooking with modern technology, this cooker has become a staple in many households.

One of the standout features of the Presto Electric Pressure Cooker is its one-touch digital controls. Users can easily select from various cooking options, including pressure cooking, slow cooking, sautéing, steaming, and even making yogurt. This versatility means that the cooker can be used for a wide range of recipes, from hearty stews and soups to delicate desserts, all with the push of a button.

The pressure cooking technology used by Presto allows for significantly quicker cooking times compared to conventional methods. The high-pressure system locks in moisture and infuses flavors, resulting in tender meats and perfectly cooked vegetables. The unit heats quickly and maintains a consistent temperature, ensuring even cooking throughout.

Safety is a top priority with the Presto Electric Pressure Cooker. The appliance is equipped with multiple safety features, including a sturdy locking lid, pressure release valve, and an automatic steam release. These features help prevent dangerous situations while pressure cooking, making the process worry-free for users.

In addition to its cooking capabilities, the Presto Electric Pressure Cooker is also designed with user convenience in mind. Its non-stick cooking pot is easy to clean and dishwasher safe, enhancing its appeal for busy families. The compact design allows for easy storage, while the sleek, modern aesthetics ensure it fits beautifully on any kitchen countertop.

Energy efficiency is another key characteristic of the Presto Electric Pressure Cooker. It consumes less energy than traditional stovetop cooking methods, making it an eco-friendly choice for the environmentally conscious home cook.

Overall, the Presto Electric Pressure Cooker stands out for its combination of advanced technology, user-friendly features, and focus on safety. Whether you're an experienced chef or a novice in the kitchen, this electric pressure cooker offers a reliable way to prepare delicious meals with minimal effort, making it a valuable addition to any culinary toolkit.
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