Presto Electric Pressure Cooker manual How to Use, Fig. E

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Wash sealing ring, cover, body, and cooking rack (Fig. C) in hot, sudsy water to remove any packaging material and white manufacturing lubricant. Rinse all parts with warm water and dry. Then, replace the sealing ring, being careful to fit it under the stop tabs and the lock pin (Fig. D) which are located on the inside rim of the cover.

How to Use

To assure the very best results every time, carefully follow these step-by-step instructions for pressure cooking. You may find it helpful to refer back to Fig. C on page 3.

1.Prepare ingredients according to the directions in the pressure cooking recipe you have selected. If a larger quantity is desired, you may increase the ingredients by 1⁄2. Be sure not to overfill the pressure cooker (see page 5 for guidance on filling).

Pour liquid into the cooker body, as specified in the recipe or timetable. This liquid is usually water. However, some recipes specify other liquids, such as wine.

2.Place the cooking rack into the cooker, if called for in the recipe (see Helpful Hints on page 8 for guidance on when to use).

3.IMPORTANT: Look through the vent pipe to make certain that it is clear (Fig. E) before placing cover on cooker body. See safety information on page 5 and 6. If blocked, clean as described on page 6, step 3.

Holding the body handle with your left hand and the cover handle with your right hand, align the mark on the cover with the mark on the body handle and place the cover on the cooker body (Fig. F).

4.After placing the cover on the cooker body, place one hand on the cover opposite the body handle and apply a slight downward pressure. Place the thumb of your other hand on the side of the body handle and wrap your fingers around the cover handle (Fig. G). Then rotate the cover clockwise until the cover handle lines up with the body handle. The pressure cooker is completely closed when the cover handle is directly above the body handle (Fig. H).

5.Place the pressure regulator on the vent pipe (Fig. I). The pressure regulator will fit loosely on the vent pipe. It will not touch the top of the pressure cooker cover.

6.Using a high heat setting on your stove, heat the pressure cooker until the pressure regulator attains a gentle rocking motion.

NOTE: The air vent/cover lock may move up and down a few times when cooking first be- gins as it automatically exhausts air from the pressure cooker. Steam will be noticeable. This is normal. When pressure begins to build, it slides up, locking the cover on.

Once the cooker has sealed, the air vent/cover lock will remain in the up position until pres- sure is released (Fig. J).

7.Cooking time begins when the pressure regulator begins to rock gently. Gradually lower the heat as necessary to maintain a slow, steady rocking motion and cook for the length of time indicated in the recipe or timetable. If the pressure regulator is allowed to rock vigorously, excess steam will escape. Therefore, too much liquid will evaporate and food may scorch. Never leave your pressure cooker unattended at high heat settings. It could boil dry, overheat, and cause damage to the pressure cooker.

8.When cooking time is complete, turn off burner. If using an electric stove, remove pressure cooker from burner. Caution: Lift pressure cooker to remove it from burner. Sliding cookware can leave scratches on stovetops.

Fig. E

Vent

Pipe

Fig. F

Mark

Mark

Fig. G

Fig. H

Fig. I

9.Reduce pressure according to the recipe or timetable instructions. If the instructions say “Let the pressure drop of its own accord,” set the pressure cooker aside to cool until pressure is completely reduced. If the instructions state, “Cool cooker at once,” cool the pressure cooker under a running water faucet (Fig. K, page 5) or pour cold water over it, or place it in a pan of cold water (Fig. L, page 5) until pressure is completely reduced. Note: Do not set hot cooker in a sink that is not heat resistant, as it could damage the sink. Pressure is completely reduced when the air vent/cover lock has dropped.

Air Vent/Cover

Air Vent/Cover Lock

Lock in UP Position.

in DOWN Position.

Pressure in Unit.

No Pressure in Unit.

Fig. J

 

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Contents Pressure Cooker Handle Installation Table of ContentsIntroduction Getting Acquainted To Attach Helper Handle to Cooker BodyHow to Use Fig. EImportant Safety Information That they should never be cooked under pressureCleaning Remember a plugged vent pipe is a result of user errorCare and Maintenance Fig. NHelpful Hints Questions & AnswersHow does one prevent overcooking? Soups and Stocks Chicken SoupBlack Bean Soup Brown Beef SoupSaffron Fish Stew Potato Soup MinestroneZesty Homemade Chili Salmon Steaks Moutarde SeafoodSCAMPI-STYLE Shrimp Lemon ’N Dill COD and Broccoli Shrimp JambalayaSeafood Gumbo Marinated Tuna Seafood TimetableChicken Breasts Tarragon PoultryCalifornia Chicken SOY Chicken Chutney ChickenSweet ’N Sour Chicken Chicken Cacciatore Herbed ChickenBayou Bounty Chicken Chicken and DressingPoultry Timetable Above the 2⁄3 Full Mark seeBeef POT Roast MeatsPorcupine Meatballs Beef Stew Swiss SteakSpaghetti Meat Sauce Apricot Barbecue Pork Roast Barbecue SpareribsCorned Beef Stuffed Pork ChopsStuffed Flank Steak Pork RoastLamb Stew Meat Timetable Vegetables Cabbage with ApplesGlazed Root Vegetables Garlic Mashed PotatoesArtichokes ’N Sauce Maple Glazed Sweet PotatoesFresh and Frozen Vegetable Timetable Fresh Vegetable TimetableFresh Vegetable Timetable Potatoes whiteFrozen Vegetable Timetable Cups Cooking Time Vegetable Liquid MinutesDry Beans and Peas DRY Beans and Peas TimetableBaked Beans Lentil currySavory White Beans Grains Grain TimetableLemon Rice Seasoned Rice PilafWild Rice with Raisins and Pecans Risotto with Artichoke hearts Sun-dried Tomatoes DessertsStuffed apples Rice Pudding Vanilla CustardPetite Pumpkin Custards Tapioca PuddingOatmeal Apple Crisp CheesecakeRecipe Index Soups and StocksService And Parts Information Send cookers for repair to

Electric Pressure Cooker specifications

The Presto Electric Pressure Cooker is an innovative kitchen appliance designed to make meal preparation faster, more efficient, and incredibly convenient. Combining the benefits of traditional pressure cooking with modern technology, this cooker has become a staple in many households.

One of the standout features of the Presto Electric Pressure Cooker is its one-touch digital controls. Users can easily select from various cooking options, including pressure cooking, slow cooking, sautéing, steaming, and even making yogurt. This versatility means that the cooker can be used for a wide range of recipes, from hearty stews and soups to delicate desserts, all with the push of a button.

The pressure cooking technology used by Presto allows for significantly quicker cooking times compared to conventional methods. The high-pressure system locks in moisture and infuses flavors, resulting in tender meats and perfectly cooked vegetables. The unit heats quickly and maintains a consistent temperature, ensuring even cooking throughout.

Safety is a top priority with the Presto Electric Pressure Cooker. The appliance is equipped with multiple safety features, including a sturdy locking lid, pressure release valve, and an automatic steam release. These features help prevent dangerous situations while pressure cooking, making the process worry-free for users.

In addition to its cooking capabilities, the Presto Electric Pressure Cooker is also designed with user convenience in mind. Its non-stick cooking pot is easy to clean and dishwasher safe, enhancing its appeal for busy families. The compact design allows for easy storage, while the sleek, modern aesthetics ensure it fits beautifully on any kitchen countertop.

Energy efficiency is another key characteristic of the Presto Electric Pressure Cooker. It consumes less energy than traditional stovetop cooking methods, making it an eco-friendly choice for the environmentally conscious home cook.

Overall, the Presto Electric Pressure Cooker stands out for its combination of advanced technology, user-friendly features, and focus on safety. Whether you're an experienced chef or a novice in the kitchen, this electric pressure cooker offers a reliable way to prepare delicious meals with minimal effort, making it a valuable addition to any culinary toolkit.
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