Presto Electric Pressure Cooker manual Getting Acquainted, To Attach Helper Handle to Cooker Body

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To Attach Helper Handle to Cooker Body

1.Locate bag containing short helper handle. Take out handle and remove tape on handle which is holding screw in place. Remove screw from handle and set aside.

2.With the pressure cooker body upside down on table or counter (Fig. A), position helper handle, with the tab side up, onto bracket under fill lines (Fig. A). Insert screw into helper handle hole and using a Phillips type screwdriver fasten handle to bracket until handle is securely affixed to the pot. When properly installed, handle should appear level with table or counter. Caution: Continuing to tighten handle, once it is secure, can result in stripping of screws or cracking of handles.

To Attach Cover Handle to Cooker Cover

1. Locate bag containing cover handle. This handle has four holes, two of which contain screws. Take out handle and remove tape on handle which is holding the two screws in place. Remove screws from handle and set aside.

2. Place pressure cooker cover upside down on table or counter as shown in Fig. B, so vent pipe bottom faces up.

3. Fit cover handle, with the menu guide facing down, onto cover handle mount so the air vent cover lock stem fits

through the top center hole of the cover handle (Fig. B).

 

Air Vent/Cover

Cover Handle Mount

4. Insert the screws into the two holes on both sides of the center hole.

 

 

Lock Stem

Center Hole

Using a Phillips type screwdriver fasten cover handle to cover handle

 

 

Vent Pipe

 

 

mount until handle is securely affixed to the cover. Caution: Continu-

 

Screw

Bottom

 

ing to tighten handle, once it is secure, can result in stripping of screws

 

 

Cover

or cracking of handles.

 

 

 

 

Handle

 

 

 

Note: After placing cover on cooker body, check positioning of han-

 

 

 

dles. Follow step 4 on page 4. When properly installed, the body handle

Fig. B

Screw

and cover handle will line up with each other without interference.

 

 

 

 

 

Getting Acquainted

Your pressure cooker is like a saucepan with a very special cover that locks in place. Air is automatically exhausted and steam is sealed inside creating pressure within the unit. Under pressure, internal temperatures in the cooker are raised above the normal boiling point of water, causing foods to cook faster. At 15 pounds of pressure, a temperature of 250° F. (or 121° C.) is reached inside the pressure cooker. This higher temperature speeds cooking. The moist steam atmosphere also tenderizes meats naturally.

It is important to become familiar with the various parts of the pressure cooker (Fig. C) and to read the “How To Use” sec- tion beginning on page 4 before using the unit for the first time.

Before the first use, remove the sealing ring (Fig. D) by simply pulling it out of the inside rim of the cover.

Pressure Regulator

Vent Pipe Air Vent/Cover Lock

 

Overpressure

Plug

Stop Tab

Cover

Pressure

Relief Valve

Cover Handle

Sealing Ring

Lock pin

Helper Handle

Body

Body Handle

Sealing Ring

Stop Tab

Fig. C

Cooking rack

 

Fig. D

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Contents Pressure Cooker Table of Contents Handle InstallationIntroduction To Attach Helper Handle to Cooker Body Getting AcquaintedFig. E How to UseThat they should never be cooked under pressure Important Safety InformationRemember a plugged vent pipe is a result of user error CleaningFig. N Care and MaintenanceQuestions & Answers Helpful HintsHow does one prevent overcooking? Chicken Soup Soups and StocksBrown Beef Soup Black Bean SoupSaffron Fish Stew Minestrone Potato SoupZesty Homemade Chili Seafood Salmon Steaks MoutardeSCAMPI-STYLE Shrimp Shrimp Jambalaya Lemon ’N Dill COD and BroccoliSeafood Gumbo Seafood Timetable Marinated TunaPoultry Chicken Breasts TarragonCalifornia Chicken Chutney Chicken SOY ChickenSweet ’N Sour Chicken Chicken and Dressing Chicken CacciatoreHerbed Chicken Bayou Bounty ChickenAbove the 2⁄3 Full Mark see Poultry TimetableMeats Beef POT RoastPorcupine Meatballs Swiss Steak Beef StewSpaghetti Meat Sauce Stuffed Pork Chops Apricot Barbecue Pork RoastBarbecue Spareribs Corned BeefPork Roast Stuffed Flank SteakLamb Stew Meat Timetable Garlic Mashed Potatoes VegetablesCabbage with Apples Glazed Root VegetablesFresh Vegetable Timetable Artichokes ’N SauceMaple Glazed Sweet Potatoes Fresh and Frozen Vegetable TimetablePotatoes white Fresh Vegetable TimetableCups Cooking Time Vegetable Liquid Minutes Frozen Vegetable TimetableDRY Beans and Peas Timetable Dry Beans and PeasLentil curry Baked BeansSavory White Beans Grain Timetable GrainsSeasoned Rice Pilaf Lemon RiceWild Rice with Raisins and Pecans Desserts Risotto with Artichoke hearts Sun-dried TomatoesStuffed apples Tapioca Pudding Rice PuddingVanilla Custard Petite Pumpkin CustardsCheesecake Oatmeal Apple CrispSoups and Stocks Recipe IndexSend cookers for repair to Service And Parts Information

Electric Pressure Cooker specifications

The Presto Electric Pressure Cooker is an innovative kitchen appliance designed to make meal preparation faster, more efficient, and incredibly convenient. Combining the benefits of traditional pressure cooking with modern technology, this cooker has become a staple in many households.

One of the standout features of the Presto Electric Pressure Cooker is its one-touch digital controls. Users can easily select from various cooking options, including pressure cooking, slow cooking, sautéing, steaming, and even making yogurt. This versatility means that the cooker can be used for a wide range of recipes, from hearty stews and soups to delicate desserts, all with the push of a button.

The pressure cooking technology used by Presto allows for significantly quicker cooking times compared to conventional methods. The high-pressure system locks in moisture and infuses flavors, resulting in tender meats and perfectly cooked vegetables. The unit heats quickly and maintains a consistent temperature, ensuring even cooking throughout.

Safety is a top priority with the Presto Electric Pressure Cooker. The appliance is equipped with multiple safety features, including a sturdy locking lid, pressure release valve, and an automatic steam release. These features help prevent dangerous situations while pressure cooking, making the process worry-free for users.

In addition to its cooking capabilities, the Presto Electric Pressure Cooker is also designed with user convenience in mind. Its non-stick cooking pot is easy to clean and dishwasher safe, enhancing its appeal for busy families. The compact design allows for easy storage, while the sleek, modern aesthetics ensure it fits beautifully on any kitchen countertop.

Energy efficiency is another key characteristic of the Presto Electric Pressure Cooker. It consumes less energy than traditional stovetop cooking methods, making it an eco-friendly choice for the environmentally conscious home cook.

Overall, the Presto Electric Pressure Cooker stands out for its combination of advanced technology, user-friendly features, and focus on safety. Whether you're an experienced chef or a novice in the kitchen, this electric pressure cooker offers a reliable way to prepare delicious meals with minimal effort, making it a valuable addition to any culinary toolkit.
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