Chicken Cacciatore

3	pound chicken, cut into	2	cloves garlic, minced
	serving pieces	2	tablespoons minced parsley
1	cup diced tomatoes	1	teaspoon oregano
1⁄3	cup white wine	1	teaspoon salt
11⁄2	cups sliced onions	1⁄4	teaspoon black pepper
1⁄2	cup chopped carrots		• • • • • • •
1⁄2	cup chopped celery	1	can (6 ounces) tomato paste

Place all ingredients except tomato paste in pressure cooker. Close cover securely. Place pressure regulator on vent pipe and cook 8 minutes with pressure regulator rocking slowly. Cool cooker at once. Place chicken on warm platter. Stir tomato paste into sauce in cooker. Simmer until thickened. Pour over chicken.

Nutrition Information Per Serving	6 servings
291 Calories, 14 g Fat, 90 mg Cholesterol

HERBED CHICKEN

1	tablespoon vegetable oil	1	teaspoon oregano
1	cup chopped onion	1	teaspoon basil
1	tablespoon chopped garlic		• • • • • • •
3	pounds chicken thighs,	1	can (4 ounces) sliced black
	skinned		olives
1	cup chicken broth	2	tablespoons cold water
1	tablespoon chopped parsley	2	tablespoons flour
1⁄2	cup chopped celery leaves		Salt and pepper to taste

Pour oil into cooker. Turn heat selector to medium and sauté onion and garlic; remove. Brown chicken. Add onion, garlic, broth, parsley, celery leaves, oregano, and basil. Close cover securely. Place pressure regulator on vent pipe and cook 8 minutes with pressure regulator rocking slowly. Cool cooker at once. Remove chicken to a warm dish. Add olives to liquid and heat. Mix water with flour. Stir into hot broth. Heat until sauce thickens, stirring constantly. Pour sauce over chicken.

Nutrition Information Per Serving	6 servings
250 Calories, 8 g Fat, 115 mg Cholesterol

Bayou Bounty Chicken

11⁄2	pounds chicken pieces	2	cloves garlic, minced
1	can (15 ounces) whole	1⁄2	tablespoon extra-spicy
	tomatoes, undrained, cut up		seasoning blend
3⁄4	cup chopped onion		• • • • • • •
1⁄3	cup chopped green pepper		Hot cooked rice (see page 31)
1⁄3	cup chopped celery

Add all ingredients except rice to pressure cooker. Close cover securely. Place pressure regulator on vent pipe and cook 8 minutes with pressure regulator rocking slowly. Let pressure drop of its own accord. Serve chicken and sauce over rice.

Nutrition Information Per Serving	3 servings
394 Calories, 14 g Fat, 90 mg Cholesterol

Chicken and Dressing

21⁄2	cups cooked chicken, cut	1⁄4	cup chopped celery
	into bite size pieces	1⁄4	cup chopped onion
1	can (10 1⁄2 ounces) cream of	2	chicken bouillon cubes
	chicken soup	2	cups hot water
11⁄2	cups seasoned bread crumbs	11⁄2	cups water

Place chicken in greased metal bowl which will fit loosely in the cooker. Cover chicken with chicken soup. Combine stuffing, celery, onion; moisten with bouillon cubes dissolved in water. Spread over chicken soup. Cover bowl firmly with aluminum foil. Pour 11⁄2 cups water into cooker. Place bowl on rack in cooker. Close cover securely. Place pressure regulator on vent pipe and cook 5 minutes with pressure regulator rocking slowly. Let pressure drop of its own accord.

Nutrition Information Per Serving	6 servings
317 Calories, 13 g Fat, 109 mg Cholesterol

Electric Pressure Cooker specifications

The Presto Electric Pressure Cooker is an innovative kitchen appliance designed to make meal preparation faster, more efficient, and incredibly convenient. Combining the benefits of traditional pressure cooking with modern technology, this cooker has become a staple in many households.

One of the standout features of the Presto Electric Pressure Cooker is its one-touch digital controls. Users can easily select from various cooking options, including pressure cooking, slow cooking, sautéing, steaming, and even making yogurt. This versatility means that the cooker can be used for a wide range of recipes, from hearty stews and soups to delicate desserts, all with the push of a button.

The pressure cooking technology used by Presto allows for significantly quicker cooking times compared to conventional methods. The high-pressure system locks in moisture and infuses flavors, resulting in tender meats and perfectly cooked vegetables. The unit heats quickly and maintains a consistent temperature, ensuring even cooking throughout.

Safety is a top priority with the Presto Electric Pressure Cooker. The appliance is equipped with multiple safety features, including a sturdy locking lid, pressure release valve, and an automatic steam release. These features help prevent dangerous situations while pressure cooking, making the process worry-free for users.

In addition to its cooking capabilities, the Presto Electric Pressure Cooker is also designed with user convenience in mind. Its non-stick cooking pot is easy to clean and dishwasher safe, enhancing its appeal for busy families. The compact design allows for easy storage, while the sleek, modern aesthetics ensure it fits beautifully on any kitchen countertop.

Energy efficiency is another key characteristic of the Presto Electric Pressure Cooker. It consumes less energy than traditional stovetop cooking methods, making it an eco-friendly choice for the environmentally conscious home cook.

Overall, the Presto Electric Pressure Cooker stands out for its combination of advanced technology, user-friendly features, and focus on safety. Whether you're an experienced chef or a novice in the kitchen, this electric pressure cooker offers a reliable way to prepare delicious meals with minimal effort, making it a valuable addition to any culinary toolkit.