Presto Electric Pressure Cooker manual How does one prevent overcooking?

Page 9

If after browning meat or poultry the cover is difficult to close, it may be due to expansion of the pressure cooker body from heating. Remove the cover and allow the pressure cooker body to cool slightly and try again. Do not place the pressure cooker back on the burner until it is fully closed.

If necessary, to help make the cover easier to open and close, a very light coating of cooking oil may be applied to the sealing ring and to the underside of the lugs on the pressure cooker body (Fig. R). Use a pastry brush, a piece of cloth, or your fingertips and be sure to wipe off any excess oil.

What can be done if the food prepared in the pressure cooker has more liquid than desired?

With the cover removed, simmer to evaporate the excess liquid. Next time you prepare the same recipe, you may want to use less liquid.

How does one prevent overcooking?

Apply Cooking

Oil Here

Apply

 

Cooking Oil

 

Here

Fig. R

 

Remember to begin timing as soon as the pressure regulator begins to rock gently. It is very important to accurately time the cooking period. A Prestokitchen timer is very helpful for this purpose. Also be sure to follow the recipe instructions for cooling the pressure cooker.

What if the food is not completely done after the recommended cooking time?

Simply bring the cooker back up to pressure and cook the food a minute or two longer.

Can I use my pressure cooker on all types of ranges?

Your pressure cooker will work on gas, electric coil and ceramic glass (smoothtop) ranges. In addition, stainless steel pres- sure cookers will work on induction ranges.

When cooking first begins, is it normal for steam to escape and moisture to form on the cover and between the handles?

It is normal for steam to escape and a slight amount of moisture leakage to form on the cover and between the handles when cooking first begins. If leakage continues, the cover handle may not be properly aligned with the body handle and, therefore, the cover lock cannot engage.

My cooker is making a loud, unpleasant sound. The blue cap in the middle of the cover is also lifting up and emitting steam. What is causing this?

The pressure relief valve is a warning device that is designed to provide both visual (the blue cap lifts and steam comes out the sides) and audio (a fast, steady release of steam, often times accompanied by a continuous unpleasant sound) signals to indicate that the vent pipe has been blocked and is no longer regulating pressure. If you see and/or hear either of these signals, immediately turn off the burner. Do not move the cooker. Instead, allow pressure to drop of its own accord. When there is no pressure in the cooker (see #6, page 5), remove the pressure regulator from the cover, open the cooker, and clean the vent pipe (see page 6).

NOTE: Do not operate the cooker again until you have replaced the pressure release valve. The high pressure which trig- gered the release, may have contaminated the valve with food particles, which could prevent it from acting as a warning and a backup pressure release valve if the vent pipe is plugged again.

Remember a plugged vent pipe is a result of user error.

•Never overfill the cooker.

•Never cook the foods listed in #2, page 5 in a pressure cooker.

•Always follow the special procedures when cooking rice, grains, and dry beans and peas (see #11, page 6).

Is it normal for the air vent/cover lock to rise up partially and drop back down when cooking first begins?

It is possible that the air vent/cover lock will move up and down slightly when cooking first begins. Do not be concerned. The air vent/cover lock will remain in the up position once the cooker has sealed. However, if the air vent/cover lock con- tinues to move up and down or rises partially, tap it lightly with the tip of a knife. If it does not rise once you have tapped it, the following may be occurring:

1. The burner is not hot enough.

9

Page 8 Page 10
Image 9
Page 8 Page 10
Contents Pressure Cooker Table of Contents Handle InstallationIntroduction To Attach Helper Handle to Cooker Body Getting AcquaintedFig. E How to UseThat they should never be cooked under pressure Important Safety InformationRemember a plugged vent pipe is a result of user error CleaningFig. N Care and MaintenanceQuestions & Answers Helpful HintsHow does one prevent overcooking? Chicken Soup Soups and StocksBrown Beef Soup Black Bean SoupSaffron Fish Stew Minestrone Potato SoupZesty Homemade Chili Seafood Salmon Steaks MoutardeSCAMPI-STYLE Shrimp Shrimp Jambalaya Lemon ’N Dill COD and BroccoliSeafood Gumbo Seafood Timetable Marinated TunaPoultry Chicken Breasts TarragonCalifornia Chicken Chutney Chicken SOY ChickenSweet ’N Sour Chicken Herbed Chicken Chicken CacciatoreBayou Bounty Chicken Chicken and DressingAbove the 2⁄3 Full Mark see Poultry TimetableMeats Beef POT RoastPorcupine Meatballs Swiss Steak Beef StewSpaghetti Meat Sauce Barbecue Spareribs Apricot Barbecue Pork RoastCorned Beef Stuffed Pork ChopsPork Roast Stuffed Flank SteakLamb Stew Meat Timetable Cabbage with Apples VegetablesGlazed Root Vegetables Garlic Mashed PotatoesMaple Glazed Sweet Potatoes Artichokes ’N SauceFresh and Frozen Vegetable Timetable Fresh Vegetable TimetablePotatoes white Fresh Vegetable TimetableCups Cooking Time Vegetable Liquid Minutes Frozen Vegetable TimetableDRY Beans and Peas Timetable Dry Beans and PeasLentil curry Baked BeansSavory White Beans Grain Timetable GrainsSeasoned Rice Pilaf Lemon RiceWild Rice with Raisins and Pecans Desserts Risotto with Artichoke hearts Sun-dried TomatoesStuffed apples Vanilla Custard Rice PuddingPetite Pumpkin Custards Tapioca PuddingCheesecake Oatmeal Apple CrispSoups and Stocks Recipe IndexSend cookers for repair to Service And Parts Information

Electric Pressure Cooker specifications

The Presto Electric Pressure Cooker is an innovative kitchen appliance designed to make meal preparation faster, more efficient, and incredibly convenient. Combining the benefits of traditional pressure cooking with modern technology, this cooker has become a staple in many households.

One of the standout features of the Presto Electric Pressure Cooker is its one-touch digital controls. Users can easily select from various cooking options, including pressure cooking, slow cooking, sautéing, steaming, and even making yogurt. This versatility means that the cooker can be used for a wide range of recipes, from hearty stews and soups to delicate desserts, all with the push of a button.

The pressure cooking technology used by Presto allows for significantly quicker cooking times compared to conventional methods. The high-pressure system locks in moisture and infuses flavors, resulting in tender meats and perfectly cooked vegetables. The unit heats quickly and maintains a consistent temperature, ensuring even cooking throughout.

Safety is a top priority with the Presto Electric Pressure Cooker. The appliance is equipped with multiple safety features, including a sturdy locking lid, pressure release valve, and an automatic steam release. These features help prevent dangerous situations while pressure cooking, making the process worry-free for users.

In addition to its cooking capabilities, the Presto Electric Pressure Cooker is also designed with user convenience in mind. Its non-stick cooking pot is easy to clean and dishwasher safe, enhancing its appeal for busy families. The compact design allows for easy storage, while the sleek, modern aesthetics ensure it fits beautifully on any kitchen countertop.

Energy efficiency is another key characteristic of the Presto Electric Pressure Cooker. It consumes less energy than traditional stovetop cooking methods, making it an eco-friendly choice for the environmentally conscious home cook.

Overall, the Presto Electric Pressure Cooker stands out for its combination of advanced technology, user-friendly features, and focus on safety. Whether you're an experienced chef or a novice in the kitchen, this electric pressure cooker offers a reliable way to prepare delicious meals with minimal effort, making it a valuable addition to any culinary toolkit.
Top Page Image Contents