Oster 3246 manual Deep Fried Fish, Fish and Chips, Deep Fried Oysters, Egg

SEAFOOD

DEEP FRIED FISH

Preheat deep fryer to 370°F Clean and prepare for cooking:

Small pieces of fish not thicker than 1 inch Dip them in:

Fritter Batter for Fish (see recipe in Fritter section)

Fry in deep fat for 5 - 8 minutes, or until a golden brown. The fish will rise to the surface when done. Drain on absorbent paper. Serve very hot with lemon wedges or tartar sauce

per

MARlNATED DEEP FRIED FISH

Preheat deep fryer to 370°F Skin and cut into pieces:

l-112 Ibs. fish steaks

Marinate for 30 minutes in:

6 tablespoons dry white wine or

2 tablespoons lemon juice

Drain dry and dip each piece separately in: 6 tablespoons cream

then in: Flour

Fry the fish in deep fat for about 7 minutes. Serve with tartar sauce.

3SERVINSS

FISH AND CHIPS

Preheat deep fryer to 375°F Cut into uniform serving pieces: l-112 Ibs. fillet of flounder

Coat with Fritter Batter for Fish (recipe found in Fritter section) Cut into thick uniform strips, slightly larger than for French fries:

l-1/2 Ibs. mature baking potatoes

Soak in cold water for l/2 hour. Drain and dry thoroughly. Fry in the hot oil until golden brown. Remove, drain and keep warm. Deep fry the breaded fish until golden brown. Arrange the potatoes and fish on a platter and serve as a dip:

Hot cider vinegar

DEEP FRIED OYSTERS

Preheat deep fryer to 375°F
Drain:
12 large shucked oysters
Dry them well between towels. Beat together	2 tablespoons water
1 egg

Inserting a fork in the tough muscle of the oysters, dip them in the egg, then in:

Seasoned bread crumbs, in the egg again, and again in the crumbs.

Permit the oysters to dry on a rack for l/2 hour. Fry them for about 4 minutes.

SERVINGS