Black & Decker SK300, SK200 warranty How To Use, Cleaning, Need Help?

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How To Use

“Conditioning” The Pan

IMPORTANT: Before first use, remove the Control and wash the Skillet Pan and Lid in soapy water; dry thoroughly. To preserve the non-stick coating, condition the Pan by spreading a light coating of cooking oil over the inside surfaces. Wipe away excess oil with a paper towel. Do not use non-stick cooking spray to condition. You will not have to re-condition again after first use.

NOTE: Only use the Temperature Control provided with this Skillet. Other controls may

fit but will not provide proper performance.

 

1. Set the Temperature Control to “Off” and

A

push the Probe firmly into the socket on the

Skillet Pan (A). Be sure the Control is

 

securely inserted. Always attach the

 

Control to the Pan FIRST before plugging

 

into an outlet.

 

2.Preheat the Skillet Pan before adding any grease or vegetable oil unless the recipe says to add fats first. Some foods do not require Skillet preheating. Use the charts and recipes in this book as a guide for procedures. To preheat the Skillet, turn the Temperature Control Knob to the

recommended setting. When the Signal Light goes out, the Skillet is preheated. During cooking, the Signal Light will cycle on and off indicating that the temperature selected is being maintained.

3.Some recipes call for simmering which means to cook foods in liquid just below the boiling point. The simmer point varies depending on the type of liquid and amount of food. To simmer, bring the food or liquid to a boil by turning the Temperature Control Knob to around 350°F (177°C). When the liquid begins to boil, slowly turn the Control Knob back until the Signal Light goes out. Cover and simmer for the length of time necessary. The Light will cycle on and off frequently to maintain the simmer temperature.

4.While the handles and base “feet” are heat-resistant, do not cook on heat-sensitive surfaces. Once cooking is complete, you can remove the Control to bring the Skillet Pan to a table for easy serving. To remove, be sure the Control is unplugged and set at Off. Using a pot holder or mitt, hold the Skillet with one hand and the pull the Temperature Control out from the Pan with the other.

NOTE: Some counter and table surfaces are sensitive to heat. Take care to avoid damaging linoleum, vinyl tile, painted or varnished surfaces. Heat-resistant formica and porcelain enamel surfaces are not affected providing the underside of the pan is clean. When in doubt, use a heat- resistant pad or hot plate under the Skillet.

5.Use plastic, rubber, non-stick coated, or wood utensils when cooking and serving. If using metal utensils, take care not to dig into the non-stick finish. Do not cut food on the surface using a knife to avoid scratching the non-stick coating.

6.To prevent accidental burning, use pot holders when touching the Lid and lift it only by the top handle. Use pot holders and extreme caution when moving the Skillet if it contains hot liquids.

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Tilt-Lid Feature

The Lid is designed with an extended piece B featuring slots that fit onto the back or sides of

the Skillet Pan body to position the Lid at an angle

(B). Use this feature as a convenient rest position for the Lid when you are sautéing, stirring, or turning food. In the tilted position, splatters and condensation will drip back down into the Pan. Carefully lift the Lid up to remove it from the Pan edge when done for easy placement on the Skillet.

Lid Vent

 

 

The Skillet Lid has a built-in Vent. Slide the Vent open to

 

allow for escaping steam when crisping or browning (C).

 

CAUTION: Be careful if adjusting the Vent when the Skillet is

 

on to avoid escaping steam and potential burns..

C

Tilt-Leg Feature (Certain Models Only)

 

 

 

The Tilt-Leg raises one side of the

 

 

 

Skillet slightly so that oils, fats, or other

 

 

 

liquids will drain to the opposite side

 

 

 

as they collect. This feature is great for

 

 

 

pan broiling and basting foods while

 

 

 

cooking. To use, pull the Leg straight

 

 

 

down so that it stands under the

 

 

 

handle. (D) Be careful not to pull too

 

 

 

far. CAUTION: Be careful not to push

 

 

 

down on or strain the Tilt-Leg.

 

 

 

 

 

 

D

 

Cleaning

 

 

 

 

 

 

 

1.Unplug the cord, remove the Temperature Control by pulling it straight out, and allow the Skillet Pan to cool completely before cleaning. CAUTION: The Control may be warm after long use so be careful when removing it. WHEN THE TEMPERATURE CONTROL HAS BEEN REMOVED, the Pan and Lid can be completely immersed in soapy water or placed in a dishwasher. The Lid is dishwasher-safe — TOP RACK ONLY. Over time and use, the Lid may discolor: this is normal.

2.If washing by hand, use a sponge or nylon pad with liquid detergent. Do not use any abrasive cleaners, coarse cleansers, or metal pads as they may damage the non- stick coated surface. After washing, dry the Pan thoroughly giving special attention to the Socket area. Do no use metal pads to clean electrical pins.

NOTE: If the power supply cord is damaged, it must be replaced by the manufacturer or its service agent or a similarly qualified person in order to avoid a hazard.

Need Help?

For service, repair, or any questions regarding your appliance, call the appropriate “800” number on the cover of this book. Do NOT return the product to the place of purchase. Do NOT mail the product back to the manufacturer nor bring it to a service center. You may also want to consult the website listed on the cover of this manual.

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Contents 1250W 120V 60 Hz 1250W 220V 50/60 Hz Full ONE-YEAR WarrantyGarantie Complète DE UN AN Read and Save this USE and Care BookAssemble Before First USE Signal Light HandlesGrounded Plug 120V Models Only Special AttentionHow To Use CleaningNeed Help? General Temperature Ranges Cooking GuidesPAN Frying and Cooking Additional deep frying tips RecipesRoasting Deep Frying GuidePineapple UPSIDE-DOWN Cake Vegetable Beef TeriyakiCheesy Chicken Tostados EL Paso Chicken PilafSartén Tapa Asa de la tapa Escape Contacto Enchufe Polarizado Modelos 120V solamenteAtencion Especial Arme EL Sarten Antes DE Usarlo POR Primera VEZLimpieza Como usarGuia Para Freír Y Cocinar ¿Necesita ayuda?Rango de temperaturas Guías para cocinarGuia Para Asar Guia Para FreirAprox. Tiempo Alimento Temperatura Para asar Direcciones Pollo Pilaf AL Estilo EL Paso RecetasConsejos adicionales al freír Teriyaki DE Vegetales Y CarneAbundante Sopa DE Carne Molida CON Repollo Pastel DE Piña VolteadoSabroso Chili Vegetariano Tostados DE Pollo CON QuesoÉvent Sonde Sélecteur de Fiche Mise À LA Terre Modèles de 120 V seulementAssemblage Avant LA Première Utilisation Poêle à frire CouvercleNettoyage UtilisationGammes générales de température Guide de cuissonGuide DE Grillage ET DE Cuisson Guide DE Rôtissage Guide DE FritureTemp Durée Aliment Approx Directives Filets DE Porc Savoureux AU Fenouil RecettesAutres conseils pratiques relatifs à la friture Pilaf AU Poulet EL PasoBesoin d’aide?

SK300, SK200 specifications

Black & Decker has long been a trusted name in power tools and home appliances, consistently delivering innovative solutions to meet consumer needs. Among their impressive lineup, the SK200 and SK300 models stand out as essential kitchen appliances designed to simplify food preparation and enhance culinary experiences.

The Black & Decker SK200 is an efficient 2-slice toaster that brings versatility and style to any kitchen counter. One of its main features is the ability to toast bread, bagels, and waffles to perfection, ensuring precise results every time. The toaster is equipped with seven browning settings, allowing users to customize their toast according to personal preference. Additionally, it comes with a bagel function that perfectly toasts the cut side of the bagel while warming the other side.

The SK200 is designed for convenience, featuring a removable crumb tray that makes cleanup a breeze, as well as a cancel button that allows users to stop the toasting cycle at any moment. Its sleek stainless-steel exterior not only exudes modern elegance but also offers durability.

On the other hand, the Black & Decker SK300 takes the concept of a toaster to new heights with its 4-slice capacity, perfect for larger households or those who entertain frequently. Similar to the SK200, this model features adjustable browning control and a bagel setting for optimal toasting. However, its expanded design allows for simultaneous toasting of more items, saving time in the kitchen.

Both models incorporate advanced safety features, including an automatic shut-off function that prevents overheating, providing peace of mind to users. The SK300 also includes wider slots to accommodate thicker slices of bread or other specialty items, further enhancing its versatility.

With the cutting-edge technologies that Black & Decker integrates into both the SK200 and SK300, consumers can rely on the performance and reliability of these kitchen essentials. The combination of thoughtful design, user-friendly controls, and safety features means these appliances are built for everyday use while maintaining an aesthetically pleasing appearance.

In summary, whether you opt for the compact and efficient SK200 or the spacious and multifunctional SK300, both toasters are excellent additions to any kitchen, poised to enhance your breakfast experience while delivering unparalleled quality and convenience.
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