Black & Decker B1620 manual Read all instructions, Important Safeguards, Save These Instructions

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Important Safeguards

Important Safeguards

When using electrical appliances, basic safety precautions should always be followed, including the following:

Read all instructions.

Do not touch hot surfaces. Use handles or oven mitts.

To protect against a risk of electric shock, do not immerse cord, plug, or other parts of this Breadmaker in water or other liquid, except the Mixing Paddle, which may be immersed when removed from the Baking Pan for cleaning.

Close supervision is necessary when any appliance is used by or near children.

Unplug from outlet when not in use and before cleaning. Allow to cool before cleaning, putting on, or taking off parts.

Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been dropped or damaged in any manner. Return the appliance to an authorized service center for examination, repair, or adjustment.

The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.

Do not use outdoors.

Do not allow cord to touch hot surfaces or hang over the edge of table or counter.

Do not place on or near a hot gas or electric burner, a heated oven, or on top of a microwave oven.

Extreme caution must be used when moving an appliance containing hot contents or liquids.

To turn off, disconnect from outlet by grasping the plug. Do not yank on cord.

Do not use Breadmaker for other than intended use.

Do not use Breadmaker for storage purposes nor insert any utensils as they may create a risk of fire or electric shock.

Avoid contact with moving parts.

Do not remove the Baking Pan during operation. Press START/RESET and hold until you hear a beep if you need to stop operation.

Do not pour any ingredients directly into the Breadmaker—only into the Baking Pan. It is important to remove the Baking Pan from the unit before putting ingredients into the Pan (except when using the “Add-Ingredient” function, see pg. 10) to avoid accidentally spilling ingredients into the oven chamber.

Before operating, the Baking Pan must be in place to avoid electric shock.

Place the Breadmaker at least 2 inches away from any walls or from under cabinets to allow for steam from vents.

Do not cover the Breadmaker with towels or other material that may prevent steam from escaping. Some steaming from vents is normal.

Do not clean with scouring pads. The Baking Pan and Mixing Paddle have a non-stick coating. Refer to the “Care and Cleaning” section of this book.

Do not operate in the presence of explosive and/or flammable fumes.

This product is intended for household use only and not for commercial or industrial use.

To avoid damaging the machine, do not place the Baking Pan or any other object on top of the unit.

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Table Of Contents

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Contents Table Of Contents Questions? Please call us Toll FreeIn Canada 1-800-465-6070 In The United States All-In-One Deluxe Automatic BreadmakerSave These Instructions Read all instructionsImportant Safeguards POLARIZED PLUG Important SafeguardsThingsYou Should Know AboutYour Breadmaker TAMPER-RESISTANT SCREWSTroubleshooting Guide Table Of ContentsUsing the“Add-Ingredient”Function Tamper-Resistant ScrewsQuick Tips Getting To KnowYour BreadmakerNames Of Parts 3. Timer Button Control Panel Settings & FunctionsBread Type Setting Descriptions 4. Start/Reset ButtonWHOLE GRAIN 410 hours How To Use Your BreadmakerSWEET/Regular Crust or SWEET/Dark Crust 350 hours DOUGH/PASTA 200 hoursFor all SETTINGS including Dough/ Pasta follow these instructions However, you can choose a dif ferent setting for your recipe by To set theTIMER,follow these instructions SettingTheTimer For Delayed CompletionUsing The“Add-Ingredient” Function When to addTroubleshooting RESULTS Troubleshooting GuideSOLUTIONS CrustStoring The Unit Care & CleaningSlicing & Storing Bread CAUTION DO NOT clean window with a commercial glass cleanerEasy-Lift Grips Service Or RepairFull Two-Year Warranty In the U.S.AFor Black & Decker Breadmakers Model B1620Salt Bread & Dough IngredientsFlours LiquidA Place 1/2 cup of lukewarm water into a small cup or bowl Tips For GettingThe Best ResultsTips For Handling Dough Rapid Bake Breads Recipe IndexThe Basics Sandwich Pleasers For The Brown Bag Club100% WHOLE WHEAT The Basics 2.0 lbBASIC WHITE CLASSIC FRENCHRAPID BASIC WHITE Rapid Bake Breads 2.0 lbCARAWAY RYE All-Purpose FlourRAPID LEMON POPPY SEED Sandwich Pleasers ForThe Brown Bag Club 2.0 lbThis selection of recipes will have you looking forward to noon RAPID ITALIAN HERBAPPLE CINNAMON GRANOLA OATMEAL NUTCRACKED WHEAT Try on the Whole Grain cycle for a darker crustCHEESE ’N ONION Dinner Favorites 2.0 lbThese selections will add zest to any casserole or entrée PIZZA DOUGHCINNAMON RAISIN Treats For Every Age 2.0 lbEnjoy these recipes for a change of pace RASPBERRY BRAIDThe Basics 1.5 lb Rapid Bake Breads 1.5 lb Sandwich Pleasers ForThe Brown Bag Club 1.5 lb Dinner Favorites 1.5 lb Treats For Every Age 1.5 lb BASIC PASTA DOUGH Pasta RecipesFor the do-it-yourself Pasta Lover SPINACH PASTA DOUGHQuestions About Ingredients/Recipes Need Help?Questions About The Breadmaker Q12 Can I bake products formed from doughs in my microwave oven? Q27 How can bread mixes be used in the machine and at what setting? Other Questions?Please Call Us Toll Free Q22 Which kind of yeast is the best to use?Copyright 1996 for Black & Decker Form No
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