Black & Decker B1620 Sandwich Pleasers ForThe Brown Bag Club 1.5 lb, Rapid Bake Breads 1.5 lb

Rapid Bake Breads (1.5 lb)

RAPID LEMON POPPY SEED RAPID ITALIAN HERB

American		Canadian
1 cup	water	1 cup
1 tsp.	lemon juice, freshly squeezed	1 tsp.
2 tbsp.	powdered milk	2 tbsp.
1 tsp.	salt	1 tsp.
2 tbsp.	sugar	2 tbsp.
2 tbsp.	shortening	2 tbsp.
2-3/4 cups	white flour*	2-2/3 cups
1/4 tsp.	nutmeg	1/4 tsp.
1 tsp.	lemon rind, freshly grated	1 tsp.
1 tbsp.	poppy seeds	1 tbsp.
2 tsp.	yeast	2 tsp.

1.Measure ingredients in the order listed into Baking Pan.

2.Insert Baking Pan into oven chamber,twist to secure. Close lid.

3.Select:Rapid Bake Setting.

4.Select“Regular”or“Dark”crust.

5.Press Start - There will be a 5-minute preheat delay before mixing begins.

6.Using oven mitts,remove bread when completion beeps sound.

7.Cool on a wire rack before slicing.

American		Canadian
1-1/4 cups	water	1-1/4 cups
2 tbsp.	powdered milk	2 tbsp.
1 tsp.	salt	1 tsp.
2 tbsp.	sugar	2 tbsp.
3 tbsp.	shortening	3 tbsp.
3-1/3 cups	white flour*	3-1/4 cups
1 tsp.	dried marjoram	1 tsp.
1 tsp.	dried basil	1 tsp.
1 tsp.	dried thyme	1 tsp.
2 tsp.	yeast	2 tsp.

1.Measure ingredients in the order listed into Baking Pan.

2.Insert Baking Pan into oven chamber,twist to secure. Close lid.

3.Select:Rapid Bake Setting.

4.Select“Regular”or“Dark”crust.

5.Press Start - There will be a 5-minute preheat delay before mixing begins.

6.Using oven mitts,remove bread when completion beeps sound.

7.Cool on a wire rack before slicing.

Sandwich Pleasers ForThe Brown Bag Club (1.5 lb)

This selection of recipes will have you looking forward to noon!

			CORNBREAD					CRACKED WHEAT
	American			Canadian		American				Canadian
	1-1/4 cups		1 egg+water to =	1-1/4 cups		1-1/4 cups			water	1-1/4 cups
	2 tbsp.		powdered milk	2 tbsp.		2 tbsp.			powdered milk	2 tbsp.
	1-1/2 tsp.		salt	1-1/2 tsp.		1-1/4 tsp.			salt	1-1/4 tsp.
	1 tbsp.		honey	1 tbsp.		2 tbsp.			honey	2 tbsp.
	1 tbsp.		shortening	1 tbsp.		2 tbsp.			shortening	2 tbsp.
	3 cups		white flour*	2-3/4 cups		3/4 cup			whole wheat flour	1 cup
	1/3 cup		cornmeal	1/3 cup		2 cups			white flour*	1-1/2 cups
	1 tsp.		yeast	1 tsp.		3/4 cup			cracked wheat	3/4 cup
	1. Measure ingredients in the order listed into Baking Pan.					1-1/2 tsp.			yeast	1-1/4 tsp.
2.		Insert Baking Pan into oven chamber,twist to secure.			1.		Measure ingredients in the order listed into Baking Pan.
		Close lid.
					2.		Insert Baking Pan into oven chamber,twist to secure.Close lid.
3.		Select:Basic Bread Setting.
					3.		Select:Whole Grain Setting.
4.		Select “Regular”or“Dark”crust.
					4.		Crust setting is pre-selected.
5.		Press Start - There will be a 15-minute preheat delay
					5.		Press Start - There will be a 25-minute preheat delay before
		before mixing begins.
							mixing begins.
6.		Using oven mitts,remove bread when completion
					6.		Using oven mitts,remove bread when completion beeps sound.
		beeps sound.
					7.		Cool on a wire rack before slicing.
7.		Cool on a wire rack before slicing.
							Time:4:10 hrs
		Time:3:50 hrs
					27
* In U.S., use Bread Flour; in Canada, use either Bread Flour or
								Table Of Contents		Recipe Index
	All-Purpose Flour.