Dinner Favorites 2.0 lb, Cheese ’N Onion

Dinner Favorites (2.0 lb)

These selections will add zest to any casserole or entrée.

CHEESE ’N ONION

American		Canadian
1-1/3 cups	water	1-1/3 cups
3 tbsp.	powdered milk	3 tbsp.
1-1/2 tsp.	salt	1-1/2 tsp.
2 tbsp.	sugar	2 tbsp.
3-2/3 cups	white flour*	3-1/2 cups
2 tbsp.	dried onion flakes	2 tbsp.
1/3 cup	shredded old cheddar cheese	1/3 cup
1-1/4 tsp.	yeast	1-1/4 tsp.

1.Measure ingredients in the order listed into Baking Pan.

2.Insert Baking Pan into oven chamber,twist to secure.Close lid.

3.Select:Sweet Bread Setting.

4.Select “Regular”or“Dark”crust.

5.Press Start - There will be a 15-minute preheat delay before mixing begins.

6.Using oven mitts,remove bread when completion beeps sound.

7.Cool on a wire rack before slicing.

Time:3:50 hrs

1/4 cup chopped fresh onion can be substituted for the dried onion flakes for a milder onion flavour.

Purchase 1-1/2 oz or 35 g of a good quality,sharp flavoured Old Cheddar Cheese for a strong cheese flavour.

DoughVariation: Prepare this recipe using the dough/pasta setting Form into 6 hamburger buns following the instructions under the Dinner Rolls recipe,& enjoy at your barbecue.

PIZZA DOUGH

	Dough Recipe
American	Dough Recipe	Canadian
American		Canadian
1-1/2 cups	beer	1-1/2 cups
1-1/2 tsp.	salt	1-1/2 tsp.
1 tbsp.	sugar	1 tbsp.
2 tbsp.	shortening	2 tbsp.
4-1/2 cups	white flour*	4-1/4 cups
2 tsp.	yeast	2 tsp.

	OPTIONAL INGREDIENT:
	OPTIONAL INGREDIENT:
3 tbsp.	cornmeal	3 tbsp.

1.Measure first 6 ingredients in order listed into Baking Pan.

2.Insert Baking Pan into oven chamber,twist to secure.Close lid.

3.Select:Dough/Pasta Setting.

4.Press Start - There will be a 25-minute preheat delay before mixing begins.

5.When cycle is complete, remove dough from machine to a lightly floured surface. If necessary, knead in enough flour to make dough easy to handle.

6.Grease 3 12-inch pans & sprinkle with cormeal (optional). Divide dough into three. Roll out dough and place on pan or pat in pan.

7.Top each pizza with tomato sauce, meat, vegetables and cheese. Bake at 425oF. for 15 to 25 minutes or until done. Pizza is done when edges of crust are golden and cheese is bubbly.

Yield: Makes 3 pizzas.

Water can be substituted for beer in the recipe. Add 1/2 - 1 tsp. basil or oregano to the ingredients in the Baking Pan for a spicier crust.

* In U.S., use Bread Flour; in Canada, use either Bread Flour or All-Purpose Flour.

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