Black & Decker B1620 Recipe Index, The Basics, Rapid Bake Breads, Dinner Favorites, Pasta Recipes

Page 18
Recipe Index

Recipe Index

 

The Basics

 

Basic White (2.0 lb)

19

Basic White (1.5 lb)

25

100% Whole Wheat (2.0 lb)

19

100% Whole Wheat (1.5 lb)

25

Classic French (dough recipe) (2.0 lb)

19

Classic French (dough recipe) (1.5 lb)

25

Caraway Rye (2.0 lb)

20

Caraway Rye (1.5 lb)

26

Rapid Bake Breads

 

Rapid Basic White (2.0 lb)

20

Rapid Basic White (1.5 lb)

26

Rapid Lemon Poppy Seed (2.0 lb)

21

Rapid Lemon Poppy Seed (1.5 lb)

27

Rapid Italian Herb (2.0 lb)

21

Rapid Italian Herb (1.5 lb)

27

Sandwich Pleasers For The Brown Bag Club

 

Cornbread (2.0 lb)

21

Cornbread (1.5 lb)

27

Oatmeal Nut (2.0 lb)

22

Apple Cinnamon Granola (2.0 lb)

22

Cracked Wheat (2.0 lb)

22

Cracked Wheat (1.5 lb)

27

Dinner Favorites

 

Cheese ’N Onion (2.0 lb)

23

Cheese ’N Onion (1.5 lb)

28

Pizza Dough (dough recipe) (2.0 lb)

23

Pizza Dough (dough recipe) (1.5 lb)

28

Treats For Every Age

Cinnamon Raisin (2.0 lb) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 Cinnamon Raisin (1.5 lb) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 Raspberry Braid (dough recipe) (2.0 lb) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 Raspberry Braid (dough recipe) (1.5 lb) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

Pasta Recipes

Basic Pasta Dough (dough recipe) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 Spinach Pasta Dough (dough recipe) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30

18

Table Of Contents

Image 18
Contents Table Of Contents Questions? Please call us Toll FreeIn Canada 1-800-465-6070 In The United States All-In-One Deluxe Automatic BreadmakerRead all instructions Important SafeguardsSave These Instructions POLARIZED PLUG Important SafeguardsThingsYou Should Know AboutYour Breadmaker TAMPER-RESISTANT SCREWSTroubleshooting Guide Table Of ContentsUsing the“Add-Ingredient”Function Tamper-Resistant ScrewsGetting To KnowYour Breadmaker Names Of PartsQuick Tips 3. Timer Button Control Panel Settings & FunctionsBread Type Setting Descriptions 4. Start/Reset ButtonWHOLE GRAIN 410 hours How To Use Your BreadmakerSWEET/Regular Crust or SWEET/Dark Crust 350 hours DOUGH/PASTA 200 hoursFor all SETTINGS including Dough/ Pasta follow these instructions However, you can choose a dif ferent setting for your recipe by To set theTIMER,follow these instructions SettingTheTimer For Delayed CompletionUsing The“Add-Ingredient” Function When to addTroubleshooting RESULTS Troubleshooting GuideSOLUTIONS CrustStoring The Unit Care & CleaningSlicing & Storing Bread CAUTION DO NOT clean window with a commercial glass cleanerEasy-Lift Grips Service Or RepairFull Two-Year Warranty In the U.S.AFor Black & Decker Breadmakers Model B1620Salt Bread & Dough IngredientsFlours LiquidTips For GettingThe Best Results Tips For Handling DoughA Place 1/2 cup of lukewarm water into a small cup or bowl Rapid Bake Breads Recipe IndexThe Basics Sandwich Pleasers For The Brown Bag Club100% WHOLE WHEAT The Basics 2.0 lbBASIC WHITE CLASSIC FRENCHRAPID BASIC WHITE Rapid Bake Breads 2.0 lbCARAWAY RYE All-Purpose FlourRAPID LEMON POPPY SEED Sandwich Pleasers ForThe Brown Bag Club 2.0 lbThis selection of recipes will have you looking forward to noon RAPID ITALIAN HERBAPPLE CINNAMON GRANOLA OATMEAL NUTCRACKED WHEAT Try on the Whole Grain cycle for a darker crustCHEESE ’N ONION Dinner Favorites 2.0 lbThese selections will add zest to any casserole or entrée PIZZA DOUGHCINNAMON RAISIN Treats For Every Age 2.0 lbEnjoy these recipes for a change of pace RASPBERRY BRAIDThe Basics 1.5 lb Rapid Bake Breads 1.5 lb Sandwich Pleasers ForThe Brown Bag Club 1.5 lb Dinner Favorites 1.5 lb Treats For Every Age 1.5 lb BASIC PASTA DOUGH Pasta RecipesFor the do-it-yourself Pasta Lover SPINACH PASTA DOUGHNeed Help? Questions About The BreadmakerQuestions About Ingredients/Recipes Q12 Can I bake products formed from doughs in my microwave oven? Q27 How can bread mixes be used in the machine and at what setting? Other Questions?Please Call Us Toll Free Q22 Which kind of yeast is the best to use?Copyright 1996 for Black & Decker Form No
Related manuals
Manual 34 pages 50.95 Kb