Bread & Dough Ingredients
The following test can be used to determine whether your yeast is stale and inactive:
A)Place 1/2 cup of lukewarm water into a small cup or bowl.
B)Stir 1 tsp. of sugar into the water then sprinkle 2 tsp. of yeast over the surface.
C)Place bowl or cup in a warm area and allow to sit for 10 minutes undisturbed.
D)The mixture should foam and produce a strong yeast aroma. If this does not occur, fresh yeast should be purchased.
Tips For GettingThe Best Results
●Use only fresh ingredients.
●In the U.S.: Use Bread Flour; In Canada: Use
●Use lukewarm water – not cold water.
●Measure ingredients accurately and level off dry ingredients with the flat side of a knife or metal spatula. (See page 8 for measuring techniques).
Tips For Handling Dough
●When recipes call for a “lightly floured surface,” use about 1 to 2 tablespoons flour on the surface. You may want to lightly flour your fingers or rolling pin for easy dough manipulation.
●Recipes referring to a “greased/oiled” bowl call for about 1 tablespoon oil or soft vegetable shortening spread on the bottom and sides of the bowl. You may prefer to use a
●When you let dough “rest” and “rise” according to a recipe, place it in a warm,
●Dough may be wrapped in plastic and stored in a freezer for later use. Bring the dough to room temperature before using.
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