Oatmeal Nut, Cracked Wheat | Black & Decker B1620 specification

Sandwich Pleasers ForThe Brown Bag Club (2.0 lb)

OATMEAL NUT

American		Canadian
1-1/4 cups	water	1-1/4 cups
2 tbsp.	powdered milk	2 tbsp.
1-1/4 tsp.	salt	1-1/4 tsp.
1 tbsp.	molasses	1 tbsp.
1tbsp.	honey	1 tbsp.
2 tbsp.	shortening	2 tbsp.
3/4 cup	whole wheat flour	1 cup
2 cups	white flour*	1-3/4 cups
1/3 cup	oatmeal, quick cooking	1/3 cup
1-1/4 tsp.	yeast	1-1/4 tsp.

	ADD INGREDIENTS:
	ADD INGREDIENTS:
1/3 cup	walnuts, chopped	1/3 cup

1.Measure first 10 ingredients in the order listed into Baking Pan.

2.Insert Baking Pan into oven chamber,twist to secure.Close lid.

3.Select:Whole Grain Setting.

4.Crust setting is pre-selected.

5.Press Start - There will be a 25-minute preheat delay before mixing begins.

6.Add walnuts when“Add Ingredient”signal beeps.

7.Using oven mitts,remove bread when completion beeps sound.

8.Cool on a wire rack before slicing.

Time:4:10 hrs

Small flake rolled oats gives a traditional oatmeal bread texture. Do not use “instant cooking”oatmeal.

CRACKED WHEAT

American		Canadian
1-1/2 cups	water	1-1/3 cups
2 tbsp.	powdered milk	3 tbsp.
1-1/2 tsp.	salt	1-1/2 tsp.
2 tbsp.	honey	3 tbsp.
2 tbsp.	shortening	3 tbsp.
1 cup	whole wheat flour	1-1/4 cups
2-1/4 cups	white flour*	1-1/2 cups
3/4 cup	cracked wheat	1 cup
1-1/4 tsp.	yeast	1-1/4 tsp.

1.Measure ingredients in the order listed into Baking Pan.

2.Insert Baking Pan into oven chamber,twist to secure.Close lid.

3.Select: Whole Grain Setting.

4.Crust setting is pre-selected.

5.Press Start - There will be a 25-minute preheat delay before mixing begins.

6.Using oven mitts,remove bread when completion beeps sound.

7.Cool on a wire rack before slicing.

Time:4:10 hrs

The crunchy texture & slightly nutty flavor of this bread makes it a treat with luncheon meats. Look for bulgar or cracked wheat in large grocery stores,bulk & health food stores.

APPLE CINNAMON GRANOLA

American		Canadian
2/3 cup	apple juice, unsweetened	2/3 cup
2/3 cup	applesauce, unsweetened	2/3 cup
1 tsp.	salt	1 tsp.
2 tbsp.	honey	2 tbsp.
2 tbsp.	shortening	2 tbsp.
1 cup	whole wheat flour	1 cup
1-3/4 cups	white flour*	2 cups
1/3 cup	granola	1/3 cup
1/2 tsp.	cinnamon	1/2 tsp.
1-1/2 tsp.	yeast	1-1/2 tsp.

	ADD INGREDIENTS:
	ADD INGREDIENTS:
1/3 cup	raisins	1/3 cup

1.Measure first 10 ingredients in the order listed into Baking Pan.

2.Insert Baking Pan into oven chamber,twist to secure. Close lid.

3.Select:Sweet Setting.

4.Select “Regular”or“Dark”crust.

5.Press Start - There will be a 15-minute preheat delay before mixing begins.

6.Add raisins when“Add Ingredient”signal beeps.

7.Using oven mitts,remove bread when completion beeps sound.

8.Cool on a wire rack before slicing.

Time:3:50 hrs

Try on the Whole Grain cycle for a darker crust.

Try different flavors of granola for a variety of tastes.

* In U.S., use Bread Flour; in Canada, use either Bread Flour or All-Purpose Flour.

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