Hobart MGR36C manual Preheating, Loading and Unloading Standard and Convection Ovens, Capacity

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THERMOSTAT

KNOBROCKER

SWITCH

TOP SECTION

THERMOSTAT

BURNER KNOB

LIGHT

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

OVEN "ON"

LIGHT

PREHEATING

Standard Oven

OVEN READY LIGHT

Fig. 16

PL-53530

Turn thermostat to the desired cooking temperature and preheat oven for 25 minutes. To save on gas consumption, do not operate oven at maximum heat when it is not necessary. Turn thermostat down to 250°F or OFF when oven is not in use or during idle cooking periods.

Convection Oven

With power switch in the ON position, turn oven thermostat knob to the proper cooking temperature and allow oven to preheat for 15 minutes. To save on gas and electrical consumption, turn thermostat to one-half the cooking temperature or completely OFF during idle cooking periods.

Open Top Burners

Open top burners ignite quickly and do not require any preheating time. When food comes to a rolling boil, cut back to slower boil to conserve energy, yet continue boiling. Turn burners ON only when in use.

LOADING AND UNLOADING STANDARD AND CONVECTION OVENS

Open the door and load as quickly as practical to conserve heat. Take care to avoid spilling liquids while loading. Close the door and set cooking cycle time.

Provide adequate space for product unloading. Rapid unloading will conserve heat and reduce preheating for the next load.

RACK ARRANGEMENT - STANDARD OVEN

Capacity

The standard oven has two rack positions and is supplied with one oven rack. For best results when baking cakes and pastries, it is recommended that only a single rack position be used. However, proper rack usage and positioning is really determined by the individual cooking needs of the operator. If you are cooking a large roast, the entire oven cavity may be used. Remove the oven rack completely from the oven cavity and place the roasting pan directly on the oven bottom.

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Contents Truct ONS For Your Safety Important for Your SafetyTable of Contents Installation UnpackingLocation Installation Codes and Standards AssemblyRanges Mounted on Casters Bumper Bars Convection Oven Ranges Only BacksplashBacksplash Component Parts Page Page Leveling GAS ConnectionsGAS Pressure Regulator Flue Connections Testing the GAS Supply SystemElectrical Connections Convection Oven Model only Open Top Burners OperationControls Lighting and Shutting Down PilotsStandard Oven Complete ShutdownConvection Oven With Spark Ignition Fig Convection OvenCapacity PreheatingLoading and Unloading Standard and Convection Ovens Rack Arrangement Standard OvenArrangement #3 Rack Arrangement Convection OvenArrangement #1 Arrangement #2Cooking Chart for Convection Oven Roasting Temperatures and Times Product Approximate Time Product Temperature Approximate Time MIN Casseroles Product Temperature Approximate Time MIN Miscellaneous Products Temperature Approximate Time MINSpecial Baking Procedures Weekly CleaningRanges DailyConvection Ovens only Oven Door GasketLubrication MaintenanceOven Door Gasket Replacement Convection Oven only AdjustmentsTOP Burner Operation Problem Possible Causes Troubleshooting

MGR36C specifications

The Hobart MGR36C is a high-performance commercial gas range that epitomizes durability, efficiency, and advanced technology, appealing to institutions and restaurants alike. Designed for heavy-duty use, the MGR36C combines robust construction with an intuitive interface, making it an essential tool for any kitchen professional.

One of the most prominent features of the Hobart MGR36C is its stainless steel exterior, which not only enhances its aesthetic appeal but also ensures long-lasting performance and resistance to corrosion. This kind of construction is ideal for busy kitchens where cleanliness and reliability are paramount. Additionally, the unit's welded frame increases stability and strength, ensuring it can withstand the rigors of daily use.

The cooktop of the MGR36C features six powerful open burners that provide precise temperature control and allow for a variety of cooking techniques. Each burner is rated at 30,000 BTU, offering impressive heat output that can handle everything from simmering sauces to searing steaks. The burners are thoughtfully designed with a lift-off feature, which simplifies cleaning and maintenance by providing easy access to the burner assembly.

In terms of oven capabilities, the Hobart MGR36C comes equipped with a standard oven that boasts a capacity of 36.5 inches wide, making it suitable for large trays and multiple dishes. The oven is designed with a porcelain-coated interior for efficient heat distribution and easy cleaning. A thermostat controls the temperature, providing precise baking outcomes and energy efficiency.

Among the standout technologies featured in the MGR36C is its energy-efficient design, aimed at lowering operational costs while maintaining high performance. The range utilizes a flame failure safety device to enhance operator safety and prevent gas leaks, an essential consideration in any kitchen environment.

Furthermore, the ergonomic placement of controls ensures that chefs can easily monitor and adjust settings without interrupting their workflow. The MGR36C also has adjustable legs, providing the flexibility to fit various kitchen spaces.

Overall, the Hobart MGR36C is a blend of advanced technology, durable construction, and user-friendly features. Its capability, safety, and efficiency make it a trustworthy choice for commercial kitchens seeking reliability and performance in their cooking equipment.
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