Hobart MGR36C manual Product Temperature Approximate Time MIN

Page 19

RECOMMENDED TEMPERATURES AND TIMES FOR BAKING, Cont'd.

PRODUCT

 

TEMPERATURE

 

APPROXIMATE TIME (MIN.)

 

 

 

 

 

 

Cookies

 

 

 

 

Rolled or Pressed

 

350 to 400° F

 

6 to 12

Drop

 

350 to 400° F

 

6 to 15

Brownies

 

350° F

 

12 to 20

Yeast Breads NOTE: Yeast breads

 

 

 

 

 

 

should be fully proofed for best results.

 

 

 

 

 

 

 

Rolls - 1 oz.

 

350 to 400° F

 

5 to 10

11/2 to 21/2 oz.

 

350 to 400° F

 

8 to 15

Loaf Bread - l lb.

 

325 to 375° F

 

20 to 40

Sweet Rolls and Pastries

 

325 to 375° F

 

5 to 15

Biscuits - Rolled 1/2" thick

 

350 to 400° F

 

5 to 15

Muffins

 

325 to 375° F

 

6 to 18

Corn Bread

 

 

 

 

18 x 26 x 1" pan, 5-7 lbs. per pan

 

335 to 400° F

 

10 to 20

18 x 26 x 2" pan, 8-20 lbs. per pan

 

335 to 400° F

 

15 to 25

Corn Muffins

 

335 to 385° F

 

10 to 20

 

 

 

 

 

 

OVEN BROILING OR FRYING

 

 

 

 

 

 

 

 

 

 

PRODUCT

 

TEMPERATURE

 

APPROXIMATE TIME (MIN.)

 

 

 

 

 

 

Hamburger Patties

 

 

 

 

8 per lb. - Med. well done

 

400 to 450° F

 

5 to 6

6 per lb.

 

400 to 450° F

 

7 to 10

4 per lb.

 

375 to 385° F

 

8 to 12

Fish Sticks & Portions

 

 

 

 

Frozen bread. - 1 oz.

 

350 to 400° F

 

6 to 10

21/2 to 3 oz.

 

350 to 375° F

 

8 to 15

Chicken Pieces

 

 

 

 

Broiled or Oven Fried

 

 

 

 

2 to 21/2 lbs.

 

375 to 425° F

 

8 to 15

21/2 to 3 lbs.

 

350 to 400° F

 

15 to 25

Lobsters

 

 

 

 

1 to 11/2 lbs.

 

400 to 450° F

 

8 to 14

Lobster Tails

 

 

 

 

Frozen, 1/2 to 1 lb.

 

350 to 400° F

 

10 to 15

 

 

 

 

 

 

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Image 19
Contents Truct ONS For Your Safety Important for Your SafetyTable of Contents Unpacking InstallationLocation Assembly Installation Codes and StandardsRanges Mounted on Casters Backsplash Bumper Bars Convection Oven Ranges OnlyBacksplash Component Parts Page Page GAS Connections LevelingGAS Pressure Regulator Flue Connections Testing the GAS Supply SystemElectrical Connections Convection Oven Model only Open Top Burners OperationControls Lighting and Shutting Down PilotsStandard Oven Complete ShutdownConvection Oven With Spark Ignition Fig Convection OvenCapacity PreheatingLoading and Unloading Standard and Convection Ovens Rack Arrangement Standard OvenArrangement #3 Rack Arrangement Convection OvenArrangement #1 Arrangement #2Cooking Chart for Convection Oven Roasting Temperatures and Times Product Approximate Time Product Temperature Approximate Time MIN Miscellaneous Products Temperature Approximate Time MIN Casseroles Product Temperature Approximate Time MINSpecial Baking Procedures Weekly CleaningRanges DailyConvection Ovens only Oven Door GasketLubrication MaintenanceOven Door Gasket Replacement Convection Oven only AdjustmentsTOP Burner Operation Problem Possible Causes Troubleshooting

MGR36C specifications

The Hobart MGR36C is a high-performance commercial gas range that epitomizes durability, efficiency, and advanced technology, appealing to institutions and restaurants alike. Designed for heavy-duty use, the MGR36C combines robust construction with an intuitive interface, making it an essential tool for any kitchen professional.

One of the most prominent features of the Hobart MGR36C is its stainless steel exterior, which not only enhances its aesthetic appeal but also ensures long-lasting performance and resistance to corrosion. This kind of construction is ideal for busy kitchens where cleanliness and reliability are paramount. Additionally, the unit's welded frame increases stability and strength, ensuring it can withstand the rigors of daily use.

The cooktop of the MGR36C features six powerful open burners that provide precise temperature control and allow for a variety of cooking techniques. Each burner is rated at 30,000 BTU, offering impressive heat output that can handle everything from simmering sauces to searing steaks. The burners are thoughtfully designed with a lift-off feature, which simplifies cleaning and maintenance by providing easy access to the burner assembly.

In terms of oven capabilities, the Hobart MGR36C comes equipped with a standard oven that boasts a capacity of 36.5 inches wide, making it suitable for large trays and multiple dishes. The oven is designed with a porcelain-coated interior for efficient heat distribution and easy cleaning. A thermostat controls the temperature, providing precise baking outcomes and energy efficiency.

Among the standout technologies featured in the MGR36C is its energy-efficient design, aimed at lowering operational costs while maintaining high performance. The range utilizes a flame failure safety device to enhance operator safety and prevent gas leaks, an essential consideration in any kitchen environment.

Furthermore, the ergonomic placement of controls ensures that chefs can easily monitor and adjust settings without interrupting their workflow. The MGR36C also has adjustable legs, providing the flexibility to fit various kitchen spaces.

Overall, the Hobart MGR36C is a blend of advanced technology, durable construction, and user-friendly features. Its capability, safety, and efficiency make it a trustworthy choice for commercial kitchens seeking reliability and performance in their cooking equipment.