Hobart MGR36C manual Cleaning, Ranges, Daily, Weekly

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CLEANING

WARNING: (CONVECTION OVEN MODEL ONLY) DISCONNECT ELECTRICAL POWER SUPPLY BEFORE CLEANING.

Do not use Dawn dish detergent to clean the exterior or interior components of the range.

DO NOT use scouring powder. It is extremely difficult to remove completely, and accumulations can build up that will damage the oven.

Painted surfaces may be cleaned using a soft cloth and mild detergent solution.

RANGES

Daily:

Remove racks and clean in a sink.

Clean oven and oven door daily, especially if fruit pies or tomato sauces were baked, meats roasted, and if there have been spillovers.

After processing some foods at low temperatures, odors may linger in the oven. These odors may be cleared by setting the thermostat at 500°F and allowing the oven to operate empty for 30 to 45 minutes.

Clean cast iron open top grates with a mild soap and water solution. Rinse thoroughly and dry with a clean, water- absorbent towel. Immediately after drying (with grates still removed from the range top), season grates lightly with liquid vegetable or Pam spray-type cooking oil.

After seasoning, replace grates. Turn all open top sections ON LOW and allow them to burn for at least 15 minutes before using pots or pans on the range top.

Season the open top grates after each cleaning. Failure to season grates will cause grates to rust.

Weekly:

Boil burners in a solution of washing soda. Rinse and dry parts thoroughly. Flash rusting may occur. This is a normal condition and will not affect the performance or the product prepared.

When reinstalling the burner back onto the unit, be sure the burner heads are properly connected. Do not light the pilot or turn burner valve “ON” with the burner head removed.

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Contents Truct ONS For Your Safety Important for Your SafetyTable of Contents Installation UnpackingLocation Installation Codes and Standards AssemblyRanges Mounted on Casters Bumper Bars Convection Oven Ranges Only BacksplashBacksplash Component Parts Page Page Leveling GAS ConnectionsGAS Pressure Regulator Flue Connections Testing the GAS Supply SystemElectrical Connections Convection Oven Model only Controls OperationLighting and Shutting Down Pilots Open Top BurnersStandard Oven Complete ShutdownConvection Oven With Spark Ignition Fig Convection OvenLoading and Unloading Standard and Convection Ovens PreheatingRack Arrangement Standard Oven CapacityArrangement #1 Rack Arrangement Convection OvenArrangement #2 Arrangement #3Cooking Chart for Convection Oven Roasting Temperatures and Times Product Approximate Time Product Temperature Approximate Time MIN Casseroles Product Temperature Approximate Time MIN Miscellaneous Products Temperature Approximate Time MINSpecial Baking Procedures Ranges CleaningDaily WeeklyConvection Ovens only Oven Door GasketOven Door Gasket Replacement Convection Oven only MaintenanceAdjustments LubricationTOP Burner Operation Problem Possible Causes Troubleshooting

MGR36C specifications

The Hobart MGR36C is a high-performance commercial gas range that epitomizes durability, efficiency, and advanced technology, appealing to institutions and restaurants alike. Designed for heavy-duty use, the MGR36C combines robust construction with an intuitive interface, making it an essential tool for any kitchen professional.

One of the most prominent features of the Hobart MGR36C is its stainless steel exterior, which not only enhances its aesthetic appeal but also ensures long-lasting performance and resistance to corrosion. This kind of construction is ideal for busy kitchens where cleanliness and reliability are paramount. Additionally, the unit's welded frame increases stability and strength, ensuring it can withstand the rigors of daily use.

The cooktop of the MGR36C features six powerful open burners that provide precise temperature control and allow for a variety of cooking techniques. Each burner is rated at 30,000 BTU, offering impressive heat output that can handle everything from simmering sauces to searing steaks. The burners are thoughtfully designed with a lift-off feature, which simplifies cleaning and maintenance by providing easy access to the burner assembly.

In terms of oven capabilities, the Hobart MGR36C comes equipped with a standard oven that boasts a capacity of 36.5 inches wide, making it suitable for large trays and multiple dishes. The oven is designed with a porcelain-coated interior for efficient heat distribution and easy cleaning. A thermostat controls the temperature, providing precise baking outcomes and energy efficiency.

Among the standout technologies featured in the MGR36C is its energy-efficient design, aimed at lowering operational costs while maintaining high performance. The range utilizes a flame failure safety device to enhance operator safety and prevent gas leaks, an essential consideration in any kitchen environment.

Furthermore, the ergonomic placement of controls ensures that chefs can easily monitor and adjust settings without interrupting their workflow. The MGR36C also has adjustable legs, providing the flexibility to fit various kitchen spaces.

Overall, the Hobart MGR36C is a blend of advanced technology, durable construction, and user-friendly features. Its capability, safety, and efficiency make it a trustworthy choice for commercial kitchens seeking reliability and performance in their cooking equipment.
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