Hobart MGR36C Rack Arrangement Convection Oven, Arrangement #1, Arrangement #2, Arrangement #3

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RACK ARRANGEMENT - CONVECTION OVEN

Capacity

The convection oven is supplied with three oven racks. The oven cavity provides a five-position rack support for maximum cooking flexibility. The following arrangements are the most commonly recommended. The rack positions are numerically sequenced starting at the bottom.

Arrangement #1

Three racks in Positions 1, 3 and 5 for oven broiling, baking cookies, or reconstitution of frozen meals. This is also the recommended position arrangement for general baking in sheet pans with products not over 21/2" high.

Arrangement #2

Two racks in Positions 2 and 4 for general baking in sheet pans, muffin pans, pie or cake tins and pudding pans 31/2" high with products not over 4" high. This arrangement also may be used for casseroles or meat dishes in #200 series food service pans 12" x 20" x 21/2".

Arrangement #3

Two racks in Positions 1 and 4 for baking breads or cakes in loaf or tube pans. This arrangement also may be used for casseroles, meat dishes or roasting in pans up to 41/2" deep with products up to 5" high.

When mix loading of food products is a regular kitchen practice, some operators have developed other rack position arrangements to suit their particular needs.

INSERTING AND REMOVING STANDARD AND CONVECTION OVEN RACKS

The oven rack has a stop to keep the rack from being pulled all the way out when unloading product. To install rack, place rack along side of top of side liner runners and slide rack completely to the rear of the oven compartment until rack drops into place (Fig's. 17 & 18).

Fig. 17

Fig. 18

To remove rack, raise rear of oven rack stop above the runner and pull rack forward (Fig. 19).

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Contents Truct ONS Important for Your Safety For Your SafetyTable of Contents Unpacking InstallationLocation Assembly Installation Codes and StandardsRanges Mounted on Casters Backsplash Bumper Bars Convection Oven Ranges OnlyBacksplash Component Parts Page Page GAS Connections LevelingGAS Pressure Regulator Testing the GAS Supply System Flue ConnectionsElectrical Connections Convection Oven Model only Operation ControlsLighting and Shutting Down Pilots Open Top BurnersComplete Shutdown Standard OvenConvection Oven Convection Oven With Spark Ignition FigPreheating Loading and Unloading Standard and Convection OvensRack Arrangement Standard Oven CapacityRack Arrangement Convection Oven Arrangement #1Arrangement #2 Arrangement #3Cooking Chart for Convection Oven Roasting Temperatures and Times Product Approximate Time Product Temperature Approximate Time MIN Miscellaneous Products Temperature Approximate Time MIN Casseroles Product Temperature Approximate Time MINSpecial Baking Procedures Cleaning RangesDaily WeeklyOven Door Gasket Convection Ovens onlyMaintenance Oven Door Gasket Replacement Convection Oven onlyAdjustments LubricationTroubleshooting TOP Burner Operation Problem Possible Causes

MGR36C specifications

The Hobart MGR36C is a high-performance commercial gas range that epitomizes durability, efficiency, and advanced technology, appealing to institutions and restaurants alike. Designed for heavy-duty use, the MGR36C combines robust construction with an intuitive interface, making it an essential tool for any kitchen professional.

One of the most prominent features of the Hobart MGR36C is its stainless steel exterior, which not only enhances its aesthetic appeal but also ensures long-lasting performance and resistance to corrosion. This kind of construction is ideal for busy kitchens where cleanliness and reliability are paramount. Additionally, the unit's welded frame increases stability and strength, ensuring it can withstand the rigors of daily use.

The cooktop of the MGR36C features six powerful open burners that provide precise temperature control and allow for a variety of cooking techniques. Each burner is rated at 30,000 BTU, offering impressive heat output that can handle everything from simmering sauces to searing steaks. The burners are thoughtfully designed with a lift-off feature, which simplifies cleaning and maintenance by providing easy access to the burner assembly.

In terms of oven capabilities, the Hobart MGR36C comes equipped with a standard oven that boasts a capacity of 36.5 inches wide, making it suitable for large trays and multiple dishes. The oven is designed with a porcelain-coated interior for efficient heat distribution and easy cleaning. A thermostat controls the temperature, providing precise baking outcomes and energy efficiency.

Among the standout technologies featured in the MGR36C is its energy-efficient design, aimed at lowering operational costs while maintaining high performance. The range utilizes a flame failure safety device to enhance operator safety and prevent gas leaks, an essential consideration in any kitchen environment.

Furthermore, the ergonomic placement of controls ensures that chefs can easily monitor and adjust settings without interrupting their workflow. The MGR36C also has adjustable legs, providing the flexibility to fit various kitchen spaces.

Overall, the Hobart MGR36C is a blend of advanced technology, durable construction, and user-friendly features. Its capability, safety, and efficiency make it a trustworthy choice for commercial kitchens seeking reliability and performance in their cooking equipment.
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