Hobart MGR36C manual Troubleshooting, TOP Burner Operation Problem Possible Causes

Page 24

TROUBLESHOOTING

STANDARD AND CONVECTION OVEN DELI RANGE

OVEN

PROBLEM

 

 

POSSIBLE CAUSES

 

 

 

Too much bottom heat.

1.

Insufficient ventilation.

 

2.

Possible flue problem.

 

 

 

Too low temperature.

 

Improper thermostat bypass setting.

 

 

 

Side burning.

 

Thermostat out of calibration.

 

 

 

Too much top heat.

 

Fluctuating gas pressure.

 

 

 

 

Uneven bake side-to-side.

1.

Range not level side-to-side.

 

2.

Oven burner, bottom or baffles improperly installed.

 

3.

Warped pans.

 

 

 

Uneven bake front-to-rear.

1.

Overactive flue.

 

2.

Range not level front-to-back; check casters and legs.

 

3.

Door not closing properly.

 

 

 

Dried out products.

1.

Too low temperature (overcooking).

 

2.

Too long baking time.

 

3.

Thermostat calibration.

 

 

 

Pilot outage.

1.

Pilot flame too low.

 

2.

Restriction in pilot orifice.

 

3.

Malfunctioning shutoff valve.

 

4.

Possible flue problem.

 

5.

Low pressure.

 

6.

Improper gas line sizing.

 

7.

Burner box cover not properly installed.

 

8.

Oven cavity requires resealing.

 

 

 

 

TOP BURNER OPERATION

 

 

 

 

 

 

 

PROBLEM

 

 

POSSIBLE CAUSES

 

 

 

 

Improper burner combustion.

 

1.

Improper ventilation.

Excessive valve handle temperatures.

 

2.

Poor door fit.

Sticking top burner valves.

 

3.

Oven door left open.

 

 

4.

Improper use of excessively large pans or pots.

 

 

 

 

Poor ignition.

 

1.

Insufficient gas input.

 

 

2.

Poor air-gas adjustment.

 

 

3.

Restriction in pilot orifice.

 

 

4.

Restriction in main burner ignition port.

 

 

 

 

FORM 18202, Rev. B (July 2000)

– 24 –

PRINTED IN U.S.A.

Page 23 Page 24
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Contents Truct ONS Important for Your Safety For Your SafetyTable of Contents Installation UnpackingLocation Installation Codes and Standards AssemblyRanges Mounted on Casters Bumper Bars Convection Oven Ranges Only BacksplashBacksplash Component Parts Page Page Leveling GAS ConnectionsGAS Pressure Regulator Testing the GAS Supply System Flue ConnectionsElectrical Connections Convection Oven Model only Operation ControlsLighting and Shutting Down Pilots Open Top BurnersComplete Shutdown Standard OvenConvection Oven Convection Oven With Spark Ignition FigPreheating Loading and Unloading Standard and Convection OvensRack Arrangement Standard Oven CapacityRack Arrangement Convection Oven Arrangement #1Arrangement #2 Arrangement #3Cooking Chart for Convection Oven Roasting Temperatures and Times Product Approximate Time Product Temperature Approximate Time MIN Casseroles Product Temperature Approximate Time MIN Miscellaneous Products Temperature Approximate Time MINSpecial Baking Procedures Cleaning RangesDaily WeeklyOven Door Gasket Convection Ovens onlyMaintenance Oven Door Gasket Replacement Convection Oven onlyAdjustments LubricationTroubleshooting TOP Burner Operation Problem Possible Causes

MGR36C specifications

The Hobart MGR36C is a high-performance commercial gas range that epitomizes durability, efficiency, and advanced technology, appealing to institutions and restaurants alike. Designed for heavy-duty use, the MGR36C combines robust construction with an intuitive interface, making it an essential tool for any kitchen professional.

One of the most prominent features of the Hobart MGR36C is its stainless steel exterior, which not only enhances its aesthetic appeal but also ensures long-lasting performance and resistance to corrosion. This kind of construction is ideal for busy kitchens where cleanliness and reliability are paramount. Additionally, the unit's welded frame increases stability and strength, ensuring it can withstand the rigors of daily use.

The cooktop of the MGR36C features six powerful open burners that provide precise temperature control and allow for a variety of cooking techniques. Each burner is rated at 30,000 BTU, offering impressive heat output that can handle everything from simmering sauces to searing steaks. The burners are thoughtfully designed with a lift-off feature, which simplifies cleaning and maintenance by providing easy access to the burner assembly.

In terms of oven capabilities, the Hobart MGR36C comes equipped with a standard oven that boasts a capacity of 36.5 inches wide, making it suitable for large trays and multiple dishes. The oven is designed with a porcelain-coated interior for efficient heat distribution and easy cleaning. A thermostat controls the temperature, providing precise baking outcomes and energy efficiency.

Among the standout technologies featured in the MGR36C is its energy-efficient design, aimed at lowering operational costs while maintaining high performance. The range utilizes a flame failure safety device to enhance operator safety and prevent gas leaks, an essential consideration in any kitchen environment.

Furthermore, the ergonomic placement of controls ensures that chefs can easily monitor and adjust settings without interrupting their workflow. The MGR36C also has adjustable legs, providing the flexibility to fit various kitchen spaces.

Overall, the Hobart MGR36C is a blend of advanced technology, durable construction, and user-friendly features. Its capability, safety, and efficiency make it a trustworthy choice for commercial kitchens seeking reliability and performance in their cooking equipment.
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