Convection Oven

Light open top burner pilots before lighting oven pilot.

1.Open kick panel (see Fig. 12) and lift up the pilot lighting hole cover.

2.Turn red gas valve ON (located behind the kick panel), purging the gas line of all air (Fig. 14). Turn gas valve and power switch OFF. Close oven door. Wait 5 minutes.

Fig. 14

Fig. 15

3.Light oven pilot by depressing the reset button (Fig. 15) and using a taper to light the pilot. Hold reset button in for 30 seconds or until pilot remains lit. Turn gas valve ON.

4.If pilot fails to light, turn main gas supply OFF. Wait 5 minutes and repeat Steps 2 and 3.

5.After pilot is lit, push the power switch ON and turn the thermostat to the desired setting.

Nightly Shutdown: Turn the power switch OFF and the thermostat to 0 degrees.

Complete Shutdown

1.Turn thermostat to 0 degrees.

2.Push power switch OFF.

3.Turn red gas valve OFF (behind kick panel).

4.Turn main gas supply OFF.

5.Disconnect electrical supply cord.

Convection Oven With Spark Ignition (Fig. 16)

1.Move rocker switch to ON position.

2.Once oven pilot is established, the oven READY light will illuminate.

3.Set oven thermostat to desired temperature. Thermostat light will illuminate. This indicates that the thermostat is calling for heat.

The convection oven thermostat must be on and calling for heat for oven pilot to light.

Nightly Shutdown: Push rocker switch and turn all knobs to the OFF position.

Complete Shutdown

1.Push rocker switch and turn all knobs to the OFF position.

2.Turn main gas supply OFF.

–14 –

MGR36C specifications

The Hobart MGR36C is a high-performance commercial gas range that epitomizes durability, efficiency, and advanced technology, appealing to institutions and restaurants alike. Designed for heavy-duty use, the MGR36C combines robust construction with an intuitive interface, making it an essential tool for any kitchen professional.

One of the most prominent features of the Hobart MGR36C is its stainless steel exterior, which not only enhances its aesthetic appeal but also ensures long-lasting performance and resistance to corrosion. This kind of construction is ideal for busy kitchens where cleanliness and reliability are paramount. Additionally, the unit's welded frame increases stability and strength, ensuring it can withstand the rigors of daily use.

The cooktop of the MGR36C features six powerful open burners that provide precise temperature control and allow for a variety of cooking techniques. Each burner is rated at 30,000 BTU, offering impressive heat output that can handle everything from simmering sauces to searing steaks. The burners are thoughtfully designed with a lift-off feature, which simplifies cleaning and maintenance by providing easy access to the burner assembly.

In terms of oven capabilities, the Hobart MGR36C comes equipped with a standard oven that boasts a capacity of 36.5 inches wide, making it suitable for large trays and multiple dishes. The oven is designed with a porcelain-coated interior for efficient heat distribution and easy cleaning. A thermostat controls the temperature, providing precise baking outcomes and energy efficiency.

Among the standout technologies featured in the MGR36C is its energy-efficient design, aimed at lowering operational costs while maintaining high performance. The range utilizes a flame failure safety device to enhance operator safety and prevent gas leaks, an essential consideration in any kitchen environment.

Furthermore, the ergonomic placement of controls ensures that chefs can easily monitor and adjust settings without interrupting their workflow. The MGR36C also has adjustable legs, providing the flexibility to fit various kitchen spaces.

Overall, the Hobart MGR36C is a blend of advanced technology, durable construction, and user-friendly features. Its capability, safety, and efficiency make it a trustworthy choice for commercial kitchens seeking reliability and performance in their cooking equipment.