Hobart MGR36C manual Installation, Unpacking, Location

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Installation, Operation and Care of

MODELS MGR36 & MGR36C GAS DELI RANGES

SAVE THESE INSTRUCTIONS FOR FUTURE USE

GENERAL

Your MGR36 or MGR36C Gas Deli Range is equipped with six open top burners. The MGR36 range has a standard oven and is supplied with one oven rack. The MGR36C has a convection oven and is supplied with three oven racks. An additional oven rack for either model may be ordered as optional equipment.

INSTALLATION

UNPACKING

Immediately after unpacking the range, check it for possible shipping damage. If this range is found to be damaged, save the packaging material and contact the carrier within 15 days of delivery.

Unpack range carefully and place it in a work-accessible area as near to its final installed position as possible. Remove all shipping wire and wood blocking.

Prior to installation, verify that the electrical service (convection ovens only) and type of gas supply (natural or propane) agree with the specifications on the data plate, which is located on the inside of the lower kick panel. If the supply and equipment requirements do not agree, do not proceed with the installation. Contact your local Hobart service office.

LOCATION

The equipment area must be kept free and clear of combustible substances.

The range, when installed, must have a minimum clearance from combustible and non-combustible construction of 6" at the sides and 6" at the rear.

The installation location must allow adequate clearances for servicing and proper operation. A minimum front clearance of 40" is required.

The range must be installed so that the flow of combustion and ventilation air will not be obstructed. Adequate clearance for air openings into the combustion chamber must be provided. Make sure there is an adequate supply of air in the room to allow for combustion of gas at the burners.

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Contents Truct ONS Important for Your Safety For Your SafetyTable of Contents Unpacking InstallationLocation Assembly Installation Codes and StandardsRanges Mounted on Casters Backsplash Bumper Bars Convection Oven Ranges OnlyBacksplash Component Parts Page Page GAS Connections LevelingGAS Pressure Regulator Testing the GAS Supply System Flue ConnectionsElectrical Connections Convection Oven Model only Operation ControlsLighting and Shutting Down Pilots Open Top BurnersComplete Shutdown Standard OvenConvection Oven Convection Oven With Spark Ignition FigPreheating Loading and Unloading Standard and Convection OvensRack Arrangement Standard Oven CapacityRack Arrangement Convection Oven Arrangement #1Arrangement #2 Arrangement #3Cooking Chart for Convection Oven Roasting Temperatures and Times Product Approximate Time Product Temperature Approximate Time MIN Miscellaneous Products Temperature Approximate Time MIN Casseroles Product Temperature Approximate Time MINSpecial Baking Procedures Cleaning RangesDaily WeeklyOven Door Gasket Convection Ovens onlyMaintenance Oven Door Gasket Replacement Convection Oven onlyAdjustments LubricationTroubleshooting TOP Burner Operation Problem Possible Causes

MGR36C specifications

The Hobart MGR36C is a high-performance commercial gas range that epitomizes durability, efficiency, and advanced technology, appealing to institutions and restaurants alike. Designed for heavy-duty use, the MGR36C combines robust construction with an intuitive interface, making it an essential tool for any kitchen professional.

One of the most prominent features of the Hobart MGR36C is its stainless steel exterior, which not only enhances its aesthetic appeal but also ensures long-lasting performance and resistance to corrosion. This kind of construction is ideal for busy kitchens where cleanliness and reliability are paramount. Additionally, the unit's welded frame increases stability and strength, ensuring it can withstand the rigors of daily use.

The cooktop of the MGR36C features six powerful open burners that provide precise temperature control and allow for a variety of cooking techniques. Each burner is rated at 30,000 BTU, offering impressive heat output that can handle everything from simmering sauces to searing steaks. The burners are thoughtfully designed with a lift-off feature, which simplifies cleaning and maintenance by providing easy access to the burner assembly.

In terms of oven capabilities, the Hobart MGR36C comes equipped with a standard oven that boasts a capacity of 36.5 inches wide, making it suitable for large trays and multiple dishes. The oven is designed with a porcelain-coated interior for efficient heat distribution and easy cleaning. A thermostat controls the temperature, providing precise baking outcomes and energy efficiency.

Among the standout technologies featured in the MGR36C is its energy-efficient design, aimed at lowering operational costs while maintaining high performance. The range utilizes a flame failure safety device to enhance operator safety and prevent gas leaks, an essential consideration in any kitchen environment.

Furthermore, the ergonomic placement of controls ensures that chefs can easily monitor and adjust settings without interrupting their workflow. The MGR36C also has adjustable legs, providing the flexibility to fit various kitchen spaces.

Overall, the Hobart MGR36C is a blend of advanced technology, durable construction, and user-friendly features. Its capability, safety, and efficiency make it a trustworthy choice for commercial kitchens seeking reliability and performance in their cooking equipment.
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