Hobart MGR36C manual Roasting Temperatures and Times Product Approximate Time

Page 18

ROASTING TEMPERATURES AND TIMES

PRODUCT

TEMPERATURE

APPROXIMATE TIME

 

 

 

 

Standing Rib Roast

250° F

3-4 Hrs. - Rare

Oven Ready - 15 lbs.

 

4-41/2Hrs. - Med.

Rolled Rib Roast - 20-22 lbs.

275° F

4 Hrs. - Med.

Veal Roast - 15 lbs.

300° F

3 Hrs. - Med. Well

Turkey - 15-20 lbs.

300° F

3 Hrs.

Meat Loaf - 8-10 lbs.

350° F

45 to 60 Min.

 

 

 

 

RECOMMENDED TEMPERATURES AND TIMES FOR BAKING

 

 

 

 

 

 

PRODUCT

TEMPERATURE

APPROXIMATE TIME (MIN.)

 

 

 

 

Cakes

 

 

 

Sheet Cakes - 18 x 26 x 1" pan

300 to 325° F

18 to 25

Scaled 41/2 to 6 lbs.per pan

325 to 360° F

20 to 23

Scaled 6 to 71/2 lbs.per pan

335 to 350° F

22 to 25

Sheet Cakes - 18 x 26 x 2" pan

 

 

 

Equals 2-12 x 18 x 2" pans

300 to 325° F

25 to 35

Scaled 10-12 lbs. per

 

 

 

18 x 26 x 2" pan or

 

 

 

5-6 lbs. per 12 x 18 x 2" pan

 

 

 

Angel or Sponge Cakes

 

 

 

Sheet pans 18 x 26 x 1"

 

 

 

Scaled 5-6 lbs. per pan

300 to 325° F

15 to 20

Loaf or Tube Pans

315 to 340° F

20 to 30

Cup Cakes

350 to 400° F

6 to 12

Frozen Fruit Pies

350 to 375° F

30 to 45

Pumpkin or Custard Pies

300 to 350° F

30 to 45

Cobblers

 

 

 

12 x 18 x 2" or 12 x 20 x 21/2" pans

350 to 400° F

30 to 45

Meringue Pies

350 to 425° F

6 to 10

Fruit Turnovers

 

 

 

Sheet pans

350 to 375° F

15 to 25

 

 

 

NOTE: Cobblers, fruit, custard and pumpkin pies should be placed on sheet pans for baking.

 

 

 

 

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Contents Truct ONS Important for Your Safety For Your SafetyTable of Contents Installation UnpackingLocation Installation Codes and Standards AssemblyRanges Mounted on Casters Bumper Bars Convection Oven Ranges Only BacksplashBacksplash Component Parts Page Page Leveling GAS ConnectionsGAS Pressure Regulator Testing the GAS Supply System Flue ConnectionsElectrical Connections Convection Oven Model only Lighting and Shutting Down Pilots OperationControls Open Top BurnersComplete Shutdown Standard OvenConvection Oven Convection Oven With Spark Ignition FigRack Arrangement Standard Oven PreheatingLoading and Unloading Standard and Convection Ovens CapacityArrangement #2 Rack Arrangement Convection OvenArrangement #1 Arrangement #3Cooking Chart for Convection Oven Roasting Temperatures and Times Product Approximate Time Product Temperature Approximate Time MIN Casseroles Product Temperature Approximate Time MIN Miscellaneous Products Temperature Approximate Time MINSpecial Baking Procedures Daily CleaningRanges WeeklyOven Door Gasket Convection Ovens onlyAdjustments MaintenanceOven Door Gasket Replacement Convection Oven only LubricationTroubleshooting TOP Burner Operation Problem Possible Causes

MGR36C specifications

The Hobart MGR36C is a high-performance commercial gas range that epitomizes durability, efficiency, and advanced technology, appealing to institutions and restaurants alike. Designed for heavy-duty use, the MGR36C combines robust construction with an intuitive interface, making it an essential tool for any kitchen professional.

One of the most prominent features of the Hobart MGR36C is its stainless steel exterior, which not only enhances its aesthetic appeal but also ensures long-lasting performance and resistance to corrosion. This kind of construction is ideal for busy kitchens where cleanliness and reliability are paramount. Additionally, the unit's welded frame increases stability and strength, ensuring it can withstand the rigors of daily use.

The cooktop of the MGR36C features six powerful open burners that provide precise temperature control and allow for a variety of cooking techniques. Each burner is rated at 30,000 BTU, offering impressive heat output that can handle everything from simmering sauces to searing steaks. The burners are thoughtfully designed with a lift-off feature, which simplifies cleaning and maintenance by providing easy access to the burner assembly.

In terms of oven capabilities, the Hobart MGR36C comes equipped with a standard oven that boasts a capacity of 36.5 inches wide, making it suitable for large trays and multiple dishes. The oven is designed with a porcelain-coated interior for efficient heat distribution and easy cleaning. A thermostat controls the temperature, providing precise baking outcomes and energy efficiency.

Among the standout technologies featured in the MGR36C is its energy-efficient design, aimed at lowering operational costs while maintaining high performance. The range utilizes a flame failure safety device to enhance operator safety and prevent gas leaks, an essential consideration in any kitchen environment.

Furthermore, the ergonomic placement of controls ensures that chefs can easily monitor and adjust settings without interrupting their workflow. The MGR36C also has adjustable legs, providing the flexibility to fit various kitchen spaces.

Overall, the Hobart MGR36C is a blend of advanced technology, durable construction, and user-friendly features. Its capability, safety, and efficiency make it a trustworthy choice for commercial kitchens seeking reliability and performance in their cooking equipment.