Frymaster FBCR18 manual Operating the FBKR18 Series Rethermalizer

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Remember: Stir time 2 must be greater than stir time 1 (or else be “0”). Stir time 3 must be greater than stir time 2 (or else be “0”). None of the stir times should be greater than the rethermalizing time entered in Step 6. If a stir time exceeds the rethermalizing time, the stir alarm will not sound.

8.SELP (Select Product) again appears in the left display. Return to Step 5 and follow all instructions to program more products.

9.Lock in the programming by pressing the Temperature Check/Program Lock Switch .

OPERATING THE FBKR18 SERIES RETHERMALIZER

Turn the computer on by pressing the Power switch. NOTE: A decimal between digits 1 and 2 in either LED Display indicates that the element is energized.

1.One of the following is displayed:

a.°-Lo, indicates the cookpot temperature is 11ºF (6ºC) lower than the setpoint.

b.°-HI, indicates the cookpot temperature is 11ºF (6ºC) higher than the setpoint.

c.- - - - (four dashes), indicates the cookpot temperature is in the rethermalizing range.

d.HELP, indicates a heating problem.

e.Prob, indicates a problem with the computer temperature probe circuit.

2.Press a product button to initiate a rethermalizing cycle.

a.The programmed rethermalizing time appears and the timer countdown will begin.

b.Stir alarms, if programmed, will sound, the display will read Stir, and the LED in the product button will blink. Press the indicated product button to cancel the alarms.

CAUTION

Pressing the product button twice while the alarm is active will cancel the rethermalizing cycle as well as the alarm.

c.An alarm sounds at the end of the cycle. COOC is displayed, and the associated product button flashes. To cancel the alarm, press the flashing button.

3.Press the Temperature Check switch once to check the cookpot temperature. Press the switch twice to check the setpoint.

4.During idle periods, four dashes (- - - -) should appear in both displays, indicating that the cookpot is at setpoint.

FBKR18 TEMPERATURE DISPLAY OPTIONS

3-6

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Contents Hour Service Hotline Canada Page FBCR18 & FBKR18 Series GAS Rethermalizers Table of Contents Operator Troubleshooting Parts Ordering and Service Information Applicability and ValidityEquipment Description Safety InformationInstallation, Operating, and Service Personnel What to do if your equipment arrives damaged Shipping Damage Claim ProcedureDefinitions General Installation Requirements National Code Requirements Caster/Leg Installation Incoming Gas Pressures GAS Connections and Pipe Sizes Converting to Another Gas Type FBCR18 Series Computer FBCR18 Series ComputerProgramming the FBCR18 Series Computer FBKR18 Series Computer Programming the FBKR18 Series Computer Page Operating the FBKR18 Series Rethermalizer FBKR18 Computer Display Messages Honeywell Shutting the Rethermalizer Down Daily Checks and Services Inspect Rethermalizer and Accessories for DamageQuarterly Checks and Services Semi-Annual Checks and ServicesCheck Burner Manifold Pressure Burner Manifold Gas Pressures Page Troubleshooting Guides Water not HEATING. Autofill Worked Properly Burners do Not Light Problem is beyond scope of operator troubleshooting Replacing the Computer or Computer Wiring Harness Functional Description Computers Temperature Probe Measuring Flame Current Cleaning the Gas Valve Vent TubeChecking the Burner Manifold Gas Pressure Replacing the Temperature Probe Replacing the Interface BoardReplacing an Ignitor Assembly Replacing an Ignition ModuleReplacing the Combustion Air Blower Replacing the Gas ValveReplacing a Burner Assembly Troubleshooting and Problem Isolation Replacing the CookpotIgnition Failures Incoming Gas Pressures Improper Burner FunctioningPage Improper Temperature Control Computer-Related ProblemsTroubleshooting the Gas Valve Troubleshooting the 24 VAC Circuit 24VAC Circuit Troubleshooting the Temperature Probe Probe Resistance Chart Simplified Wiring Diagrams FBKR18 onlyInterface Board Computer FBCR18 & FBKR18 Series GAS Rethermalizers Parts List Burner System ComponentsCabinetry and Associated Components Side, Cabinet, CRS for S/S units, useComputer, Component Box Assembly, and Associated Parts Cookpot and Associated Parts Gas Supply Components Plumbing Components Nipple, Close, 1 NPTService Hotline

FBKR18 Series, FBCR18 specifications

The Frymaster FBKR18 and FBCR18 series are among the industry’s leading commercial fryers, designed to meet the rigorous demands of high-volume food service operations. These advanced fryers are built to provide exceptional frying performance, energy efficiency, and ease of use, making them ideal for restaurants, cafeterias, and catering operations.

One of the standout features of the Frymaster FBKR18 and FBCR18 series is their innovative cooking technology. These fryers incorporate the patented Frymaster oil management system, which helps to improve oil life while ensuring consistent food quality. The system includes an advanced filtration mechanism that can be operated manually or automatically, allowing for quick and efficient oil changes while minimizing downtime.

Another key characteristic of the FBKR18 and FBCR18 series is their impressive capacity. With the ability to hold up to 18 pounds of oil, these fryers can accommodate large batches of food, making them perfect for busy kitchens. The fryers come equipped with dual fry pots, allowing operators to prepare multiple menu items simultaneously without flavor transfer.

Energy efficiency is also a critical aspect of the Frymaster FBKR18 and FBCR18 series. These fryers utilize a high-efficiency burner design that reduces energy consumption while still delivering sufficient cooking power. This feature not only helps to lower utility costs but also contributes to a more environmentally friendly operation.

The design of the FBKR18 and FBCR18 series is focused on ease of use and safety. The fryers feature a user-friendly digital control panel that allows operators to easily monitor and adjust cooking temperatures. Additionally, the fryers are equipped with built-in safety features, such as automatic shut-off mechanisms, ensuring safe operation even in high-demand situations.

Durability is another hallmark of these fryers. Constructed from high-quality stainless steel, the FBKR18 and FBCR18 series are built to withstand the rigors of daily use in commercial kitchens. Their robust design not only ensures longevity but also simplifies cleaning and maintenance.

In summary, the Frymaster FBKR18 and FBCR18 series fryers combine advanced cooking technology, impressive capacity, energy efficiency, and user-friendly design to meet the needs of busy food service operations. With their durability and high performance, these fryers stand out as excellent choices for chefs aiming to achieve culinary excellence.
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