Frymaster FBKR18 Series, FBCR18 manual Shutting the Rethermalizer Down

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3.5Boiling-Out the Cookpot

DANGER

Never leave the appliance unattended during the boil-out process. If the boil-out so- lution boils over, turn the appliance off immediately and let the solution cool for a few minutes before resuming the process. To lessen the chance of boil over, turn the appliance’s gas valve knob to the PILOT position occasionally.

To ensure that the cookpot is free of any contamination resulting from its manufacture, shipping, and handling during installation, the cookpot must be boiled out before first use.

1.Close the drain valve and fill the cookpot with a solution of cold water and 1 cup of boil-out solution or detergent.

2.Place the unit into operation in accordance with Section 3.4.

3.On FBCR18 Series units, program the setpoint for 195°F (91°C). Program one of the product buttons for 59 minutes and 59 seconds. Initiate the heating cycle by pressing the button.

On FBKR18 Series units, press the Boil (L) switch and allow the boil-out solution to boil for one hour.

4.After the solution heats for an hour, turn the unit off, allow the solution to cool, then add 2 gallons (7.75 liters) of cold water and stir. Drain the solution and clean the cookpot thoroughly.

5.Rinse the cookpot at least twice by filling with clean water and draining.

6.On FBCR18 Series units, reprogram the setpoint to the appropriate temperature, and reprogram the product button for the appropriate time.

3.6Shutting the Rethermalizer Down

1.Turn the unit off by pressing the Power switch (on FBKR18 units, press either switch).

2.Drain and clean the cookpot, put the cookpot cover in place, and turn the gas valve to the OFF position. (See illustration below.)

Honeywell

ON

OFF

CAUTION

The electronic circuitry in your computer can be affected adversely by current fluctuations and electrical storms. Should it fail to function or program properly for no apparent reason, the computer should be reset by unplugging the computer and plugging it back in. This could prevent a service call.

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Contents Hour Service Hotline Canada Page FBCR18 & FBKR18 Series GAS Rethermalizers Table of Contents Operator Troubleshooting Applicability and Validity Parts Ordering and Service InformationEquipment Description Safety InformationInstallation, Operating, and Service Personnel What to do if your equipment arrives damaged Shipping Damage Claim ProcedureDefinitions General Installation Requirements National Code Requirements Caster/Leg Installation Incoming Gas Pressures GAS Connections and Pipe Sizes Converting to Another Gas Type FBCR18 Series Computer FBCR18 Series ComputerProgramming the FBCR18 Series Computer FBKR18 Series Computer Programming the FBKR18 Series Computer Page Operating the FBKR18 Series Rethermalizer FBKR18 Computer Display Messages Honeywell Shutting the Rethermalizer Down Inspect Rethermalizer and Accessories for Damage Daily Checks and ServicesSemi-Annual Checks and Services Quarterly Checks and ServicesCheck Burner Manifold Pressure Burner Manifold Gas Pressures Page Troubleshooting Guides Water not HEATING. Autofill Worked Properly Burners do Not Light Problem is beyond scope of operator troubleshooting Replacing the Computer or Computer Wiring Harness Functional Description Computers Temperature Probe Measuring Flame Current Cleaning the Gas Valve Vent TubeChecking the Burner Manifold Gas Pressure Replacing the Interface Board Replacing the Temperature ProbeReplacing the Gas Valve Replacing an Ignitor AssemblyReplacing an Ignition Module Replacing the Combustion Air BlowerReplacing a Burner Assembly Replacing the Cookpot Troubleshooting and Problem IsolationIgnition Failures Improper Burner Functioning Incoming Gas PressuresPage Computer-Related Problems Improper Temperature ControlTroubleshooting the Gas Valve Troubleshooting the 24 VAC Circuit 24VAC Circuit Troubleshooting the Temperature Probe Probe Resistance Chart FBKR18 only Simplified Wiring DiagramsInterface Board Computer Burner System Components FBCR18 & FBKR18 Series GAS Rethermalizers Parts ListSide, Cabinet, CRS for S/S units, use Cabinetry and Associated ComponentsComputer, Component Box Assembly, and Associated Parts Cookpot and Associated Parts Gas Supply Components Nipple, Close, 1 NPT Plumbing ComponentsService Hotline

FBKR18 Series, FBCR18 specifications

The Frymaster FBKR18 and FBCR18 series are among the industry’s leading commercial fryers, designed to meet the rigorous demands of high-volume food service operations. These advanced fryers are built to provide exceptional frying performance, energy efficiency, and ease of use, making them ideal for restaurants, cafeterias, and catering operations.

One of the standout features of the Frymaster FBKR18 and FBCR18 series is their innovative cooking technology. These fryers incorporate the patented Frymaster oil management system, which helps to improve oil life while ensuring consistent food quality. The system includes an advanced filtration mechanism that can be operated manually or automatically, allowing for quick and efficient oil changes while minimizing downtime.

Another key characteristic of the FBKR18 and FBCR18 series is their impressive capacity. With the ability to hold up to 18 pounds of oil, these fryers can accommodate large batches of food, making them perfect for busy kitchens. The fryers come equipped with dual fry pots, allowing operators to prepare multiple menu items simultaneously without flavor transfer.

Energy efficiency is also a critical aspect of the Frymaster FBKR18 and FBCR18 series. These fryers utilize a high-efficiency burner design that reduces energy consumption while still delivering sufficient cooking power. This feature not only helps to lower utility costs but also contributes to a more environmentally friendly operation.

The design of the FBKR18 and FBCR18 series is focused on ease of use and safety. The fryers feature a user-friendly digital control panel that allows operators to easily monitor and adjust cooking temperatures. Additionally, the fryers are equipped with built-in safety features, such as automatic shut-off mechanisms, ensuring safe operation even in high-demand situations.

Durability is another hallmark of these fryers. Constructed from high-quality stainless steel, the FBKR18 and FBCR18 series are built to withstand the rigors of daily use in commercial kitchens. Their robust design not only ensures longevity but also simplifies cleaning and maintenance.

In summary, the Frymaster FBKR18 and FBCR18 series fryers combine advanced cooking technology, impressive capacity, energy efficiency, and user-friendly design to meet the needs of busy food service operations. With their durability and high performance, these fryers stand out as excellent choices for chefs aiming to achieve culinary excellence.