Frymaster FBCR18, FBKR18 Series manual National Code Requirements

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One of the most important considerations of efficient operation is ventilation. Make sure the equip- ment is installed so that products of combustion are removed efficiently, and that the kitchen ventila- tion system does not produce drafts that interfere with proper burner operation.

The equipment flue opening must not be placed close to the intake of the exhaust fan, and the flue must never be extended in a “chimney” fashion. An extended flue will change the combustion char- acteristics of the equipment, causing longer recovery times. It also frequently causes delayed igni- tion. To provide the airflow necessary for good combustion and burner operation, the areas sur- rounding the front, sides, and rear of the unit must be kept clear and unobstructed.

This equipment must be installed in an area with an adequate air supply and adequate ventilation. For U.S installations, information on construction and installation of ventilating hoods can be found in NFPA Standard 96. This document can be ordered from the National Fire Protection Association, Battery March Park, Quincy, MA 02269. For installations in countries other than the U.S., the ap- propriate regulating authority should be contacted for information related to hood construction and installation.

DANGER

Do not attach an apron drain to a single rethermalizer. The rethermalizer may become unstable, tip over, and cause injury to personnel.

NATIONAL CODE REQUIREMENTS

This equipment is to be installed in compliance with the Basic Plumbing Code of the Building Offi- cials and Code Administrators International, Inc. (BOCA) and the Food Service Sanitation Manual of the U.S. Food and Drug Administration.

This equipment is manufactured to use the type of gas specified on the rating plate attached to the door. Connect equipment stamped “NAT” only to natural gas and that stamped “PRO” only to LP (Propane) gas.

Installation shall be made with a gas connector that complies with national and local codes. Quick disconnect devices, if used, shall likewise comply with national and local codes.

ELECTRICAL GROUNDING REQUIREMENTS

DANGER

This appliance is equipped with a three-prong (grounding) plug for your protection against electrical shock, and must be plugged directly into a properly grounded three-prong receptacle. Do not cut, remove, or otherwise bypass the grounding prong on this plug!

DANGER

This appliance requires electrical power for operation. Place the gas control valve in the OFF position in case of a prolonged power outage. Do not attempt to operate this appliance during a power outage.

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Contents Hour Service Hotline Canada Page FBCR18 & FBKR18 Series GAS Rethermalizers Table of Contents Operator Troubleshooting Parts Ordering and Service Information Applicability and ValidityInstallation, Operating, and Service Personnel Safety InformationEquipment Description Definitions Shipping Damage Claim ProcedureWhat to do if your equipment arrives damaged General Installation Requirements National Code Requirements Caster/Leg Installation Incoming Gas Pressures GAS Connections and Pipe Sizes Converting to Another Gas Type FBCR18 Series Computer FBCR18 Series ComputerProgramming the FBCR18 Series Computer FBKR18 Series Computer Programming the FBKR18 Series Computer Page Operating the FBKR18 Series Rethermalizer FBKR18 Computer Display Messages Honeywell Shutting the Rethermalizer Down Daily Checks and Services Inspect Rethermalizer and Accessories for DamageQuarterly Checks and Services Semi-Annual Checks and ServicesCheck Burner Manifold Pressure Burner Manifold Gas Pressures Page Troubleshooting Guides Water not HEATING. Autofill Worked Properly Burners do Not Light Problem is beyond scope of operator troubleshooting Replacing the Computer or Computer Wiring Harness Functional Description Computers Temperature Probe Checking the Burner Manifold Gas Pressure Cleaning the Gas Valve Vent TubeMeasuring Flame Current Replacing the Temperature Probe Replacing the Interface BoardReplacing the Combustion Air Blower Replacing an Ignitor AssemblyReplacing an Ignition Module Replacing the Gas ValveReplacing a Burner Assembly Troubleshooting and Problem Isolation Replacing the CookpotIgnition Failures Incoming Gas Pressures Improper Burner FunctioningPage Improper Temperature Control Computer-Related ProblemsTroubleshooting the Gas Valve Troubleshooting the 24 VAC Circuit 24VAC Circuit Troubleshooting the Temperature Probe Probe Resistance Chart Simplified Wiring Diagrams FBKR18 onlyInterface Board Computer FBCR18 & FBKR18 Series GAS Rethermalizers Parts List Burner System ComponentsCabinetry and Associated Components Side, Cabinet, CRS for S/S units, useComputer, Component Box Assembly, and Associated Parts Cookpot and Associated Parts Gas Supply Components Plumbing Components Nipple, Close, 1 NPTService Hotline

FBKR18 Series, FBCR18 specifications

The Frymaster FBKR18 and FBCR18 series are among the industry’s leading commercial fryers, designed to meet the rigorous demands of high-volume food service operations. These advanced fryers are built to provide exceptional frying performance, energy efficiency, and ease of use, making them ideal for restaurants, cafeterias, and catering operations.

One of the standout features of the Frymaster FBKR18 and FBCR18 series is their innovative cooking technology. These fryers incorporate the patented Frymaster oil management system, which helps to improve oil life while ensuring consistent food quality. The system includes an advanced filtration mechanism that can be operated manually or automatically, allowing for quick and efficient oil changes while minimizing downtime.

Another key characteristic of the FBKR18 and FBCR18 series is their impressive capacity. With the ability to hold up to 18 pounds of oil, these fryers can accommodate large batches of food, making them perfect for busy kitchens. The fryers come equipped with dual fry pots, allowing operators to prepare multiple menu items simultaneously without flavor transfer.

Energy efficiency is also a critical aspect of the Frymaster FBKR18 and FBCR18 series. These fryers utilize a high-efficiency burner design that reduces energy consumption while still delivering sufficient cooking power. This feature not only helps to lower utility costs but also contributes to a more environmentally friendly operation.

The design of the FBKR18 and FBCR18 series is focused on ease of use and safety. The fryers feature a user-friendly digital control panel that allows operators to easily monitor and adjust cooking temperatures. Additionally, the fryers are equipped with built-in safety features, such as automatic shut-off mechanisms, ensuring safe operation even in high-demand situations.

Durability is another hallmark of these fryers. Constructed from high-quality stainless steel, the FBKR18 and FBCR18 series are built to withstand the rigors of daily use in commercial kitchens. Their robust design not only ensures longevity but also simplifies cleaning and maintenance.

In summary, the Frymaster FBKR18 and FBCR18 series fryers combine advanced cooking technology, impressive capacity, energy efficiency, and user-friendly design to meet the needs of busy food service operations. With their durability and high performance, these fryers stand out as excellent choices for chefs aiming to achieve culinary excellence.
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