Frymaster FBKR18 Series, FBCR18 manual Safety Information, Equipment Description

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1.3Safety Information

Before attempting to operate your unit, read the instructions in this manual thoroughly.

Throughout this manual, you will find safety notations enclosed in double-bordered boxes similar to the one below.

DANGER

DANGER boxes contain information about actions or conditions that may cause or result in injury to personnel, and which may cause damage to your system and/or cause your system to malfunction.

CAUTION boxes contain information about actions or conditions that may cause or result in a malfunction of your system.

WARNING boxes contain information about actions or conditions that may cause or result in damage to your system, and which may cause your system to malfunction.

DANGER boxes contain information about actions or conditions that may cause or result in injury to personnel, and which may cause damage to your system and/or cause your system to malfunction.

1.4Equipment Description

The FBCR18 and FBKR18 Series Gas Rethermalizers are specifically designed to rethermalize meats, sauces, and other vacuum packaged foods at a safe temperature range that prevents overcook- ing. They can be configured for either natural or LP (Propane) gas, and their efficient infrared burn- ers deliver 90,000 BTUs (94.9 MJ – 26.4 kW).

The systems feature programmable computer controls and an easy to clean automatically filled cookpots. The FBKR18 also has a manual-fill switch. Each unit can rethermalize up to 15 lbs. (7kg) of food an hour.

The rethermalizers are safeguarded against boil-over by a standpipe overflow drain, and come with a 1¼” cookpot drain for fast, clog-free emptying. The unit has a rethermalizing area of 18” x 24” (457mm x 609mm) and holds 25 gallons (94.6 liters) of water.

1.5Installation, Operating, and Service Personnel

Operating information for Frymaster equipment has been prepared for use by qualified and/or au- thorized personnel only, as defined in Section 1.5.

All installation and service on Frymaster equipment must be performed by qualified, certified, licensed, and or/authorized installation or service personnel, as defined in Section 1.6.

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Contents Hour Service Hotline Canada Page FBCR18 & FBKR18 Series GAS Rethermalizers Table of Contents Operator Troubleshooting Applicability and Validity Parts Ordering and Service InformationInstallation, Operating, and Service Personnel Safety InformationEquipment Description Definitions Shipping Damage Claim ProcedureWhat to do if your equipment arrives damaged General Installation Requirements National Code Requirements Caster/Leg Installation Incoming Gas Pressures GAS Connections and Pipe Sizes Converting to Another Gas Type FBCR18 Series Computer FBCR18 Series ComputerProgramming the FBCR18 Series Computer FBKR18 Series Computer Programming the FBKR18 Series Computer Page Operating the FBKR18 Series Rethermalizer FBKR18 Computer Display Messages Honeywell Shutting the Rethermalizer Down Inspect Rethermalizer and Accessories for Damage Daily Checks and ServicesSemi-Annual Checks and Services Quarterly Checks and ServicesCheck Burner Manifold Pressure Burner Manifold Gas Pressures Page Troubleshooting Guides Water not HEATING. Autofill Worked Properly Burners do Not Light Problem is beyond scope of operator troubleshooting Replacing the Computer or Computer Wiring Harness Functional Description Computers Temperature Probe Checking the Burner Manifold Gas Pressure Cleaning the Gas Valve Vent TubeMeasuring Flame Current Replacing the Interface Board Replacing the Temperature ProbeReplacing the Gas Valve Replacing an Ignitor AssemblyReplacing an Ignition Module Replacing the Combustion Air BlowerReplacing a Burner Assembly Replacing the Cookpot Troubleshooting and Problem IsolationIgnition Failures Improper Burner Functioning Incoming Gas PressuresPage Computer-Related Problems Improper Temperature ControlTroubleshooting the Gas Valve Troubleshooting the 24 VAC Circuit 24VAC Circuit Troubleshooting the Temperature Probe Probe Resistance Chart FBKR18 only Simplified Wiring DiagramsInterface Board Computer Burner System Components FBCR18 & FBKR18 Series GAS Rethermalizers Parts ListSide, Cabinet, CRS for S/S units, use Cabinetry and Associated ComponentsComputer, Component Box Assembly, and Associated Parts Cookpot and Associated Parts Gas Supply Components Nipple, Close, 1 NPT Plumbing ComponentsService Hotline

FBKR18 Series, FBCR18 specifications

The Frymaster FBKR18 and FBCR18 series are among the industry’s leading commercial fryers, designed to meet the rigorous demands of high-volume food service operations. These advanced fryers are built to provide exceptional frying performance, energy efficiency, and ease of use, making them ideal for restaurants, cafeterias, and catering operations.

One of the standout features of the Frymaster FBKR18 and FBCR18 series is their innovative cooking technology. These fryers incorporate the patented Frymaster oil management system, which helps to improve oil life while ensuring consistent food quality. The system includes an advanced filtration mechanism that can be operated manually or automatically, allowing for quick and efficient oil changes while minimizing downtime.

Another key characteristic of the FBKR18 and FBCR18 series is their impressive capacity. With the ability to hold up to 18 pounds of oil, these fryers can accommodate large batches of food, making them perfect for busy kitchens. The fryers come equipped with dual fry pots, allowing operators to prepare multiple menu items simultaneously without flavor transfer.

Energy efficiency is also a critical aspect of the Frymaster FBKR18 and FBCR18 series. These fryers utilize a high-efficiency burner design that reduces energy consumption while still delivering sufficient cooking power. This feature not only helps to lower utility costs but also contributes to a more environmentally friendly operation.

The design of the FBKR18 and FBCR18 series is focused on ease of use and safety. The fryers feature a user-friendly digital control panel that allows operators to easily monitor and adjust cooking temperatures. Additionally, the fryers are equipped with built-in safety features, such as automatic shut-off mechanisms, ensuring safe operation even in high-demand situations.

Durability is another hallmark of these fryers. Constructed from high-quality stainless steel, the FBKR18 and FBCR18 series are built to withstand the rigors of daily use in commercial kitchens. Their robust design not only ensures longevity but also simplifies cleaning and maintenance.

In summary, the Frymaster FBKR18 and FBCR18 series fryers combine advanced cooking technology, impressive capacity, energy efficiency, and user-friendly design to meet the needs of busy food service operations. With their durability and high performance, these fryers stand out as excellent choices for chefs aiming to achieve culinary excellence.
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