Frymaster BIH14, MH14 warranty Frypot Boil-Out

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2.4Frypot Boil-Out

Before the fryer is first used for cooking product, it should be boiled out to ensure that any residue from the manufacturing process has been completely eliminated.

Also, after the fryer has been in use for a period of time, a hard film of caramelized vegetable oil will form on the inside of the frypot. This film should be periodically removed by following the boil-out procedure.

Refer to Fryers Maintenance Requirement Card (MRC) 14A for the boil-out procedure.

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Contents OPERATOR’S Manual Frymaster BIH/MH14 Series Electric Fryer Computers FCC Warranty Statement Parts Return Introduction Safety InformationGeneral Shipping Damage Claim Procedure Computer InformationService Information Installation Instructions Do not block the area around the base or under the fryersPower Requirements After Fryers Are Under The Fry Station HoodFrypot Boil-Out Operating Fryers With Analog Controllers Equipment Setup and Shutdown ProceduresIntroduction to the Analog Controller Description Analog Controller Operating Instructions Operating the BUILT-IN Filtration System BIH14 Series only Description FunctionSTEP-BY-STEP Filtration Instructions Incorrect Correct With fryer off, open drain valve Page Page Care and Cleaning of Your Fryer and Filter System Page Water in the Filter PAN Preventive Maintenance and Troubleshooting Preventive MaintenanceFryer Troubleshooting Troubleshooting Built-in Filtration Systems BIH Series Only Always filter with the cooking To properly filter, the oil or shortening