Frymaster MH14 Operating Fryers With Analog Controllers, Equipment Setup and Shutdown Procedures

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CHAPTER 3: OPERATING FRYERS

WITH ANALOG CONTROLLERS

3.1 Equipment Setup and Shutdown Procedures

Setup

WARNING

Fill the frypot to the bottom oil level line with oil before pressing the power switch to

the ON position. Failure to do so could damage the frypot.

Fill the frypot with oil to the bottom OIL LEVEL line located on the rear of the frypot. This will allow for oil expansion as heat is applied. Do not fill cold oil any higher than the bottom line; overflow may occur as heat expands the oil.

Ensure that the power cord(s) is/are plugged into the appropriate receptacle(s). Verify that the face of the plug is flush with the outlet plate, with no portion of the prongs visible.

Set the thermostat knob to the desired frying temperature.

Ensure that the oil level is at the top OIL LEVEL line when it is at its intended cooking temperature. It may be necessary to add oil to bring it up to the proper level.

Shutdown

1.Press the POWER switch to the "OFF" position (the POWER light will go out).

2.Filter oil and clean fryers.

3.Place the frypot covers on the frypots.

For computer operating instructions, see separate computer manual, 819-5833 that came with the computer.

3.2 Introduction to the Analog Controller

The analog controller, illustrated on the following page, is used to adjust and maintain oil at the temperature indicated by the thermostat knob. The fryer has two built-in high-limit protection features. If the temperature in the frypot reaches approximately 410°F (210°C), the computer opens the heat relay circuit, turning the elements off. If the temperature in the frypot reaches 450°F (232°C), a mechanical high-limit shuts off electrical power to the elements. The operator should periodically test each of the high-limit protection features to verify that they are operating correctly. Refer to page 3-3, Analog Controller High-Limit Check, or the Grills/Fryers Maintenance Requirement Card (MRC) 15 for the procedure.

The analog controller has no timing features. Shake, pull, and QA (hold) times must be monitored by the operator.

3-1

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Contents OPERATOR’S Manual Frymaster BIH/MH14 Series Electric Fryer Computers FCC Warranty Statement Parts Return General Safety InformationIntroduction Computer Information Shipping Damage Claim ProcedureService Information Do not block the area around the base or under the fryers Installation InstructionsAfter Fryers Are Under The Fry Station Hood Power RequirementsFrypot Boil-Out Introduction to the Analog Controller Equipment Setup and Shutdown ProceduresOperating Fryers With Analog Controllers Description Analog Controller Operating Instructions Description Function Operating the BUILT-IN Filtration System BIH14 Series onlySTEP-BY-STEP Filtration Instructions Incorrect Correct With fryer off, open drain valve Page Page Care and Cleaning of Your Fryer and Filter System Page Water in the Filter PAN Preventive Maintenance Preventive Maintenance and TroubleshootingFryer Troubleshooting Troubleshooting Built-in Filtration Systems BIH Series Only Always filter with the cooking To properly filter, the oil or shortening
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