5.3 Troubleshooting Built-in Filtration Systems (BIH Series Only)
This section provides an easy reference guide to some of the common problems that may occur during the operation of
When troubleshooting a problem, always use a process of elimination starting with the simplest solution and working through to the most complex. Never overlook the obvious – anyone can forget to plug in a cord or fail to close a valve completely. Most importantly, always try to establish a clear idea of why a problem has occurred. Part of any corrective action involves taking steps to ensure that it doesn’t happen again. If a controller malfunctions because of a poor connection, check all other connections, too. If a fuse continues to blow, find out why. Always keep in mind that failure of a small component may often be indicative of potential failure or incorrect functioning of a more important component or system.
Before calling a service agent or the Frymaster HOTLINE
•Verify that electrical cords are securely plugged in.
•Verify that circuit breakers are on.
•Verify that frypot drain valves are fully closed.
DANGER
Never attempt to move a fryer containing hot cooking oil or to transfer hot cooking oil
from one container to another.
DANGER
Use extreme care when testing electrical circuits. Live circuits will be exposed.
WARNING
Inspection, testing, and repair of electrical equipment should be performed only by qualified service personnel. The equipment should be unplugged when servicing, except when electrical tests are required.