Frymaster J2X, J1X manual Clearance and Ventilation

Page 10

J1C, J1X, & J2X MASTER JET SERIES GAS FRYERS

CHAPTER 2: INSTALLATION INSTRUCTIONS

2.1 General Installation Requirements (cont.)

CLEARANCE AND VENTILATION

DANGER

No structural material on the fryer should be altered or removed to accommodate placement of the fryer under a hood. Questions? Call the Frymaster/Dean Service Hotline at 1-800-551-8633.

DANGER

This appliance must be installed with sufficient ventilation to prevent the occurrence of unacceptable concentrations of substances harmful to the health of personnel in the room in which it is installed.

The fryer(s) must be installed with a 6" (150 mm) clearance at both sides and back when installed adjacent to combustible construction; no clearance is required when installed adjacent to noncombustible construction. A minimum of 24" (600 mm) clearance should be provided at the front of the fryer.

An important consideration of efficient fryer operation is ventilation. Ensure the fryer is installed so flue gas is removed efficiently and the kitchen ventilation system does not produce drafts that interfere with proper burner operation.

The fryer flue opening must not be placed close to the intake of the exhaust fan, and the fryer must never have its flue extended in a "chimney" fashion. An extended flue changes the combustion characteristics of the fryer, causing longer recovery time. It also frequently causes delayed ignition. To provide the airflow necessary for good combustion and burner operation, the areas surrounding the fryer front, sides, and rear must be kept clear and unobstructed.

Fryers must be installed in an area with an adequate air supply and adequate ventilation. Adequate distances must be maintained from the flue outlet of the fryer to the lower edge of the ventilation filter bank. Filters should be installed at an angle of 45 degrees. Place a drip tray beneath the lowest edge of the filter. For U.S. installation, NFPA standard No. 96 states, "A minimum distance of 18 inches (450 mm) should be maintained between the flue outlet and the lower edge of the grease filter." Frymaster recommends that the minimum distance be 24 inches (600 mm) from the flue outlet to the bottom edge of the filter when the appliance consumes more than 120,000 BTU per hour.

Information on construction and installation of ventilating hoods can be found in the NFPA standard cited above. A copy of the standard may be obtained from the National Fire Protection Association, Battery March Park, Quincy, MA 02269.

2-2

Page 9 Page 11
Image 10
Page 9 Page 11
Contents Jet NovemberCanada Retain and Store this Manual in a Safe Place for Future USE J1C, J1X, & J2X Master Jet Series Atmospheric Gas Fryers Frymaster domestic warranty Parts Ordering and Service Information Safety InformationEquipment Description Installation, Operating, and Service PersonnelJ1C, J1X, & J2X Master JET Series GAS Fryers Introduction Definitions Shipping Damage Claim ProcedureWhat to do if your equipment arrives damaged General Installation Requirements Clearance and Ventilation Pre-Connection Preparations Leg InstallationDo not install this appliance without legs National Code RequirementsConnection to Gas Line Gas Gas Connection Pipe SizesJ1C/J1X J2X Gas Pressure for J1C, J1X, and J2X Standard Burner ManifoldPressure J2X Natural to Propane Converting to Another Gas TypePropane to Natural Start-Up Procedure Accessing the PilotLighting the Pilot Lighting the PilotBoiling-Out the Frypot Shutting Down the Fryer Filtration Filtration Inspect Fryer and Accessories for Damage Fryer Preventive Maintenance Checks and ServicesDaily Checks and Services Filter Cooking OilClean Detachable Parts and Accessories Quarterly Checks and ServicesDrain and Clean Frypot Check Calibration of Thermostat Temperature Control KnobSEMI-ANNUAL Checks and Services Annual/Periodic System Inspection Introduction Troubleshooting Thermostat Controlled FryersProblem Probable Causes Corrective ActionTroubleshooting Abnormal Burner Operation Problem Probable Causes Corrective ActionFlame rolling out Pilot outage Service Procedures Cabinet Interior Description ReferenceCalibrating a Thermostat after Installation Replace Controlling or High-limit ThermostatAdjust Pilot Flame Replace the Pilot Generator CartridgeBurner Gas Pressure Adjustment Replacing the Fryer Gas ValveRemoving the Main Burner Assembly Replacing Burner DeflectorAlignment & Adjustment of Metal Burner Deflector Replacing the FrypotJ1C, J1X, & J2X Master JET Series GAS Fryers Service Parts Main ComponentsFrypot Components J1C & J1X J1C, J1X, & J2X Master JET Series GAS Fryers Service PartsJ2X Flue Assembly, J2X Burner Components J1C, J1X, & J2X Master JET Series GAS Fryers Gas ValveAccessories Basket Support RackThermostat Components This page Intentionally Left Blank Service Hotline

J1X, J2X specifications

Frymaster is a well-respected name in the commercial kitchen equipment industry, particularly known for its high-performance fryers. Among their innovative products are the Frymaster J1X and J2X, both designed to improve frying efficiency, consistency, and safety in busy kitchens.

The Frymaster J1X is a single tank, electric fryer, while the J2X is a more robust dual-tank model. Both fryers are engineered with advanced technologies to maximize productivity and product quality. One of the standout features is the digital control system, which allows users to set and monitor cooking temperatures with precision. This means that operators can achieve consistently perfect results for a variety of fried foods, leading to higher customer satisfaction.

The J1X and J2X also come equipped with an advanced oil filtration system. The built-in filtration not only extends the life of the frying oil but also ensures that food remains crisp and free from unwanted flavors. This self-filtering feature reduces labor costs and makes it easier for kitchen staff to maintain optimal frying conditions throughout the day.

Both models are designed with operator safety in mind. They include features such as a built-in high-limit shut-off switch, which prevents overheating, and a cool-to-the-touch exterior to minimize the risk of burns during cooking. The Frymaster fryers are also constructed from high-quality stainless steel, ensuring durability and easy cleaning.

In terms of energy efficiency, the J1X and J2X utilize innovative heating technology that not only heats the oil quickly but also maintains consistent temperatures, reducing energy consumption and overall operational costs. The fryers are also designed to accommodate a variety of food items, making them versatile for any kitchen setting.

Moreover, the Frymaster J2X has the added benefit of dual independently controlled fry tanks, allowing different types of food to be cooked simultaneously without flavor contamination. This is particularly beneficial in busy restaurants where diverse menus are served.

Both models are not only efficient and reliable but also user-friendly, designed to help kitchen staff work faster and smarter. Overall, the Frymaster J1X and J2X are powerful allies for any kitchen aiming to enhance its frying operations while ensuring food quality and safety. With their combination of innovative technology, safety features, and energy efficiency, these fryers represent an excellent investment for any foodservice establishment.
Top Page Image Contents