Frymaster J1X, J2X manual Retain and Store this Manual in a Safe Place for Future USE

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DANGER

Adequate means must be provided to limit the movement of this appliance without depending upon the gas line connection. Single fryers equipped with legs must be stabilized by installing anchor straps. All fryers equipped with casters must be stabilized by installing restraining chains. If a flexible gas line is used, an additional restraining cable must be connected at all times when the fryer is in use.

DANGER

The front ledge of the fryer is not a step! Do not stand on the fryer. Serious injury can result

from slips or contact with the hot oil.

DANGER

Do not store or use gasoline or other flammable liquids or vapors in the vicinity of this or any

other appliance.

DANGER

Instructions to be followed in the event the operator smells gas or otherwise detects a gas leak must be posted in a prominent location. This information can be obtained from the local gas company or gas supplier.

DANGER

The crumb tray in fryers equipped with a filter system must be emptied into a fireproof container at the end of frying operations each day. Some food particles can spontaneously combust if left soaking in certain shortening material.

WARNING

Do not bang fry baskets or other utensils on the fryer’s joiner strip. The strip is present to seal the joint between the fry vessels. Banging fry baskets on the strip to dislodge shortening will distort the strip, adversely affecting its fit. It is designed for a tight fit and should only be removed for cleaning.

NOTICE

IF, DURING THE WARRANTY PERIOD, THE CUSTOMER USES A PART FOR THIS ENODIS EQUIPMENT OTHER THAN AN UNMODIFIED NEW OR RECYCLED PART PURCHASED DIRECTLY FROM FRYMASTER/DEAN, OR ANY OF ITS AUTHORIZED SERVICE CENTERS, AND/OR THE PART BEING USED IS MODIFIED FROM ITS ORIGINAL CONFIGURATION, THIS WARRANTY WILL BE VOID. FURTHER, FRYMASTER/DEAN AND ITS AFFILIATES WILL NOT BE LIABLE FOR ANY CLAIMS, DAMAGES OR EXPENSES INCURRED BY THE CUSTOMER WHICH ARISE DIRECTLY OR INDIRECTLY, IN WHOLE OR IN PART, DUE TO THE INSTALLATION OF ANY MODIFIED PART AND/OR PART RECEIVED FROM AN UNAUTHORIZED SERVICE CENTER.

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Contents November JetCanada Retain and Store this Manual in a Safe Place for Future USE J1C, J1X, & J2X Master Jet Series Atmospheric Gas Fryers Frymaster domestic warranty Safety Information Parts Ordering and Service InformationInstallation, Operating, and Service Personnel Equipment DescriptionJ1C, J1X, & J2X Master JET Series GAS Fryers Introduction Shipping Damage Claim Procedure DefinitionsWhat to do if your equipment arrives damaged General Installation Requirements Clearance and Ventilation National Code Requirements Leg InstallationDo not install this appliance without legs Pre-Connection PreparationsConnection to Gas Line Gas Connection Pipe Sizes GasJ1C/J1X J2X Standard Burner Manifold Gas Pressure for J1C, J1X, and J2XPressure J2X Converting to Another Gas Type Natural to PropanePropane to Natural Accessing the Pilot Start-Up ProcedureLighting the Pilot Lighting the PilotBoiling-Out the Frypot Shutting Down the Fryer Filtration Filtration Filter Cooking Oil Fryer Preventive Maintenance Checks and ServicesDaily Checks and Services Inspect Fryer and Accessories for DamageCheck Calibration of Thermostat Temperature Control Knob Quarterly Checks and ServicesDrain and Clean Frypot Clean Detachable Parts and AccessoriesSEMI-ANNUAL Checks and Services Annual/Periodic System Inspection Probable Causes Corrective Action Troubleshooting Thermostat Controlled FryersProblem IntroductionProblem Probable Causes Corrective Action Troubleshooting Abnormal Burner OperationFlame rolling out Pilot outage Cabinet Interior Description Reference Service ProceduresReplace Controlling or High-limit Thermostat Calibrating a Thermostat after InstallationReplace the Pilot Generator Cartridge Adjust Pilot FlameReplacing the Fryer Gas Valve Burner Gas Pressure AdjustmentReplacing Burner Deflector Removing the Main Burner AssemblyReplacing the Frypot Alignment & Adjustment of Metal Burner DeflectorMain Components J1C, J1X, & J2X Master JET Series GAS Fryers Service PartsJ1C, J1X, & J2X Master JET Series GAS Fryers Service Parts Frypot Components J1C & J1XJ2X Flue Assembly, J2X Burner Components Gas Valve J1C, J1X, & J2X Master JET Series GAS FryersBasket Support Rack AccessoriesThermostat Components This page Intentionally Left Blank Service Hotline

J1X, J2X specifications

Frymaster is a well-respected name in the commercial kitchen equipment industry, particularly known for its high-performance fryers. Among their innovative products are the Frymaster J1X and J2X, both designed to improve frying efficiency, consistency, and safety in busy kitchens.

The Frymaster J1X is a single tank, electric fryer, while the J2X is a more robust dual-tank model. Both fryers are engineered with advanced technologies to maximize productivity and product quality. One of the standout features is the digital control system, which allows users to set and monitor cooking temperatures with precision. This means that operators can achieve consistently perfect results for a variety of fried foods, leading to higher customer satisfaction.

The J1X and J2X also come equipped with an advanced oil filtration system. The built-in filtration not only extends the life of the frying oil but also ensures that food remains crisp and free from unwanted flavors. This self-filtering feature reduces labor costs and makes it easier for kitchen staff to maintain optimal frying conditions throughout the day.

Both models are designed with operator safety in mind. They include features such as a built-in high-limit shut-off switch, which prevents overheating, and a cool-to-the-touch exterior to minimize the risk of burns during cooking. The Frymaster fryers are also constructed from high-quality stainless steel, ensuring durability and easy cleaning.

In terms of energy efficiency, the J1X and J2X utilize innovative heating technology that not only heats the oil quickly but also maintains consistent temperatures, reducing energy consumption and overall operational costs. The fryers are also designed to accommodate a variety of food items, making them versatile for any kitchen setting.

Moreover, the Frymaster J2X has the added benefit of dual independently controlled fry tanks, allowing different types of food to be cooked simultaneously without flavor contamination. This is particularly beneficial in busy restaurants where diverse menus are served.

Both models are not only efficient and reliable but also user-friendly, designed to help kitchen staff work faster and smarter. Overall, the Frymaster J1X and J2X are powerful allies for any kitchen aiming to enhance its frying operations while ensuring food quality and safety. With their combination of innovative technology, safety features, and energy efficiency, these fryers represent an excellent investment for any foodservice establishment.
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