Frymaster J1X, J2X manual Alignment & Adjustment of Metal Burner Deflector, Replacing the Frypot

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J1C, J1X, & J2X MASTER JET SERIES GAS FRYERS

CHAPTER 7: SERVICE PROCEDURES

7.9Alignment & Adjustment of Metal Burner Deflector

1.Proper alignment of all burner targets should be 3/4 inch between the top edge of the targets and the wall of the frypot.

2.To adjust targets, bend the deflector brackets away or toward the frypot to obtain the 3/4 inch measurement. See Figure 7.

Figure 7

7.10Replacing the Frypot

1.Drain all shortening from the frypot.

2.Disconnect the fryer from the gas supply.

3.If equipped, remove the frypot covers and basket hangers.

4.Remove the screws from the cowl and lift up and

off the fryer. See Figure 8 and Figure 1, Item 7.

Figure 8

5.Remove the screws from the sides and back of the flue cap and remove the flue cap. See Figure 9.

6.Lift frypot complete with burner, gas valve, flue, drain valve, and combustion chamber from the fryer cabinet. After lifting frypot partially out of the cabinet, tilt the front of the pot up slightly to clear the drain valve.

7.Remove the burner assembly, flue, drain valve, and combustion chamber from the old frypot and install on the new frypot.

8.Reverse the previous procedures to install the new frypot assembly.

Figure 9

7-6

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Contents November JetCanada Retain and Store this Manual in a Safe Place for Future USE J1C, J1X, & J2X Master Jet Series Atmospheric Gas Fryers Frymaster domestic warranty Safety Information Parts Ordering and Service InformationJ1C, J1X, & J2X Master JET Series GAS Fryers Introduction Installation, Operating, and Service PersonnelEquipment Description What to do if your equipment arrives damaged Shipping Damage Claim ProcedureDefinitions General Installation Requirements Clearance and Ventilation National Code Requirements Leg InstallationDo not install this appliance without legs Pre-Connection PreparationsConnection to Gas Line J1C/J1X J2X Gas Connection Pipe SizesGas Pressure J2X Standard Burner ManifoldGas Pressure for J1C, J1X, and J2X Propane to Natural Converting to Another Gas TypeNatural to Propane Accessing the Pilot Start-Up ProcedureLighting the Pilot Lighting the PilotBoiling-Out the Frypot Shutting Down the Fryer Filtration Filtration Filter Cooking Oil Fryer Preventive Maintenance Checks and ServicesDaily Checks and Services Inspect Fryer and Accessories for DamageCheck Calibration of Thermostat Temperature Control Knob Quarterly Checks and ServicesDrain and Clean Frypot Clean Detachable Parts and AccessoriesSEMI-ANNUAL Checks and Services Annual/Periodic System Inspection Probable Causes Corrective Action Troubleshooting Thermostat Controlled FryersProblem IntroductionProblem Probable Causes Corrective Action Troubleshooting Abnormal Burner OperationFlame rolling out Pilot outage Cabinet Interior Description Reference Service ProceduresReplace Controlling or High-limit Thermostat Calibrating a Thermostat after InstallationReplace the Pilot Generator Cartridge Adjust Pilot FlameReplacing the Fryer Gas Valve Burner Gas Pressure AdjustmentReplacing Burner Deflector Removing the Main Burner AssemblyReplacing the Frypot Alignment & Adjustment of Metal Burner DeflectorMain Components J1C, J1X, & J2X Master JET Series GAS Fryers Service PartsJ2X J1C, J1X, & J2X Master JET Series GAS Fryers Service PartsFrypot Components J1C & J1X Flue Assembly, J2X Burner Components Gas Valve J1C, J1X, & J2X Master JET Series GAS FryersBasket Support Rack AccessoriesThermostat Components This page Intentionally Left Blank Service Hotline

J1X, J2X specifications

Frymaster is a well-respected name in the commercial kitchen equipment industry, particularly known for its high-performance fryers. Among their innovative products are the Frymaster J1X and J2X, both designed to improve frying efficiency, consistency, and safety in busy kitchens.

The Frymaster J1X is a single tank, electric fryer, while the J2X is a more robust dual-tank model. Both fryers are engineered with advanced technologies to maximize productivity and product quality. One of the standout features is the digital control system, which allows users to set and monitor cooking temperatures with precision. This means that operators can achieve consistently perfect results for a variety of fried foods, leading to higher customer satisfaction.

The J1X and J2X also come equipped with an advanced oil filtration system. The built-in filtration not only extends the life of the frying oil but also ensures that food remains crisp and free from unwanted flavors. This self-filtering feature reduces labor costs and makes it easier for kitchen staff to maintain optimal frying conditions throughout the day.

Both models are designed with operator safety in mind. They include features such as a built-in high-limit shut-off switch, which prevents overheating, and a cool-to-the-touch exterior to minimize the risk of burns during cooking. The Frymaster fryers are also constructed from high-quality stainless steel, ensuring durability and easy cleaning.

In terms of energy efficiency, the J1X and J2X utilize innovative heating technology that not only heats the oil quickly but also maintains consistent temperatures, reducing energy consumption and overall operational costs. The fryers are also designed to accommodate a variety of food items, making them versatile for any kitchen setting.

Moreover, the Frymaster J2X has the added benefit of dual independently controlled fry tanks, allowing different types of food to be cooked simultaneously without flavor contamination. This is particularly beneficial in busy restaurants where diverse menus are served.

Both models are not only efficient and reliable but also user-friendly, designed to help kitchen staff work faster and smarter. Overall, the Frymaster J1X and J2X are powerful allies for any kitchen aiming to enhance its frying operations while ensuring food quality and safety. With their combination of innovative technology, safety features, and energy efficiency, these fryers represent an excellent investment for any foodservice establishment.
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