Frymaster J2X, J1X manual Start-Up Procedure, Accessing the Pilot

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J1C, J1X, & J2X MASTER JET SERIES GAS FRYERS

CHAPTER 3: OPERATING INSTRUCTIONS

3.1 Start-Up Procedure

DANGER

Never operate this appliance with an empty frypot. The frypot must be filled with water or cooking oil/shortening before lighting the burners. Failure to do so will damage the frypot and may cause a fire.

WARNING

The on-site supervisor is responsible for ensuring that operators are made aware of the inherent hazards of operating a hot oil filtering system, particularly the aspects of oil filtration, draining and cleaning procedures.

CAUTION

Before lighting the fryer, make sure the fryer is OFF and the frypot drain valve is closed. Remove the basket support rack, if installed, and fill the frypot to the bottom OIL-LEVEL line.

Solid shortening must be pre-melted prior to filling frypot.

CAUTION

No warranty is provided for any Frymaster fryer used in a mobile installation or concession. Warranty protection is only offered for fryers installed in accordance with the procedures described in this manual.

Ensure that the following steps are done in sequence before lighting or re-lighting the pilot:

1.Turn off the manual shut-off valve on the incoming service line.

2.Turn the operating thermostat.

3.Turn the gas valve knob to OFF.

4.Wait at least 5 minutes for any accumulated gas to disperse.

5.Fill the frypot with oil, liquid shortening or water to the bottom OIL LEVEL line scribed on the frypot back. Solid Shortening: Pre-melt solid shortening prior to filling frypot.

ACCESSING THE PILOT

The pilot is mounted on the left side of the burner manifold and is accessed through an opening in the front frypot insulation. Swing the round cover open and insert a long match or taper through the hole (see photo at right) when lighting the pilot.

Insert match or taper through this hole to light pilot.

3-1

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Contents Jet NovemberCanada Retain and Store this Manual in a Safe Place for Future USE J1C, J1X, & J2X Master Jet Series Atmospheric Gas Fryers Frymaster domestic warranty Parts Ordering and Service Information Safety InformationEquipment Description Installation, Operating, and Service PersonnelJ1C, J1X, & J2X Master JET Series GAS Fryers Introduction Definitions Shipping Damage Claim ProcedureWhat to do if your equipment arrives damaged General Installation Requirements Clearance and Ventilation Leg Installation Do not install this appliance without legsPre-Connection Preparations National Code RequirementsConnection to Gas Line Gas Gas Connection Pipe SizesJ1C/J1X J2X Gas Pressure for J1C, J1X, and J2X Standard Burner ManifoldPressure J2X Natural to Propane Converting to Another Gas TypePropane to Natural Start-Up Procedure Accessing the PilotLighting the Pilot Lighting the PilotBoiling-Out the Frypot Shutting Down the Fryer Filtration Filtration Fryer Preventive Maintenance Checks and Services Daily Checks and ServicesInspect Fryer and Accessories for Damage Filter Cooking OilQuarterly Checks and Services Drain and Clean FrypotClean Detachable Parts and Accessories Check Calibration of Thermostat Temperature Control KnobSEMI-ANNUAL Checks and Services Annual/Periodic System Inspection Troubleshooting Thermostat Controlled Fryers ProblemIntroduction Probable Causes Corrective ActionTroubleshooting Abnormal Burner Operation Problem Probable Causes Corrective ActionFlame rolling out Pilot outage Service Procedures Cabinet Interior Description ReferenceCalibrating a Thermostat after Installation Replace Controlling or High-limit ThermostatAdjust Pilot Flame Replace the Pilot Generator CartridgeBurner Gas Pressure Adjustment Replacing the Fryer Gas ValveRemoving the Main Burner Assembly Replacing Burner DeflectorAlignment & Adjustment of Metal Burner Deflector Replacing the FrypotJ1C, J1X, & J2X Master JET Series GAS Fryers Service Parts Main ComponentsFrypot Components J1C & J1X J1C, J1X, & J2X Master JET Series GAS Fryers Service PartsJ2X Flue Assembly, J2X Burner Components J1C, J1X, & J2X Master JET Series GAS Fryers Gas ValveAccessories Basket Support RackThermostat Components This page Intentionally Left Blank Service Hotline

J1X, J2X specifications

Frymaster is a well-respected name in the commercial kitchen equipment industry, particularly known for its high-performance fryers. Among their innovative products are the Frymaster J1X and J2X, both designed to improve frying efficiency, consistency, and safety in busy kitchens.

The Frymaster J1X is a single tank, electric fryer, while the J2X is a more robust dual-tank model. Both fryers are engineered with advanced technologies to maximize productivity and product quality. One of the standout features is the digital control system, which allows users to set and monitor cooking temperatures with precision. This means that operators can achieve consistently perfect results for a variety of fried foods, leading to higher customer satisfaction.

The J1X and J2X also come equipped with an advanced oil filtration system. The built-in filtration not only extends the life of the frying oil but also ensures that food remains crisp and free from unwanted flavors. This self-filtering feature reduces labor costs and makes it easier for kitchen staff to maintain optimal frying conditions throughout the day.

Both models are designed with operator safety in mind. They include features such as a built-in high-limit shut-off switch, which prevents overheating, and a cool-to-the-touch exterior to minimize the risk of burns during cooking. The Frymaster fryers are also constructed from high-quality stainless steel, ensuring durability and easy cleaning.

In terms of energy efficiency, the J1X and J2X utilize innovative heating technology that not only heats the oil quickly but also maintains consistent temperatures, reducing energy consumption and overall operational costs. The fryers are also designed to accommodate a variety of food items, making them versatile for any kitchen setting.

Moreover, the Frymaster J2X has the added benefit of dual independently controlled fry tanks, allowing different types of food to be cooked simultaneously without flavor contamination. This is particularly beneficial in busy restaurants where diverse menus are served.

Both models are not only efficient and reliable but also user-friendly, designed to help kitchen staff work faster and smarter. Overall, the Frymaster J1X and J2X are powerful allies for any kitchen aiming to enhance its frying operations while ensuring food quality and safety. With their combination of innovative technology, safety features, and energy efficiency, these fryers represent an excellent investment for any foodservice establishment.
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