Frymaster FE155 operation manual Controller, Computer Operation

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NOTE: Pressing the Boil key with the computer OFF produces a CodE display, which is used in ini- tial programming. ON/OFF keys are inactive. Press any other key four times to clear display and reactivate ON/OFF keys.

3.2Controller

This equipment uses a specialized controller.

Computer Operation

•Ensure the main power switch (behind cabinet door) is on.

•Press either ON/OFF button to turn the computer on.

•The computer displays LO as it rises to the preset 190°F setpoint for simmer.

•At setpoint, the computer displays alternate between dashed lines and S inn.

•Press a Temperature key to toggle display to actual temperature on the left, setpoint on the right. Press again to toggle back.

Simmer

•Place product in vat and press desired timer key. Display alternates between S inn and remaining cook time.

•COOC appears and an alarm sounds when the cook time elapses. Cook cycles won’t start if the computer is displaying LO.

•Remove the product and press the timer key to halt the alarm.

Boil

NOTE: Computer re- turns to simmer mode if a boil cook cycle is not initiated within 15 minutes of pressing the boil key.

•Press the boil key.

•Display changes to boil.

•Wait until water boils.

•Place product in vat and press the desired timer key. Temperature keys are inactive.

•Display alternates between boil and the remaining cook time.

•COOC appears and an alarm sounds when the cook time elapses.

•Remove the product and press the timer key to halt the alarm.

3-2

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Contents FE155 Rethermalizer Hour Service Hotline 1-800-551-8633 SeptPage Canada Computers FCCPage FE155 Rethermalizer Parts Ordering and Service Information Safety InformationIntroduction Definitions Installation, Operating, and Service PersonnelEquipment Description European Community CE Specific InformationWhat to do if your equipment arrives damaged Shipping Damage Claim ProcedureElectrical Grounding Requirements Installation InstructionsNational Code Requirements Australian RequirementsDrain shown extended away from unit cabinet Caster/Leg InstallationCE Standard Connecting to the Electrical SupplyElectric Cooker Model FE155 Use copper wire ONLY, suitable for at least 170ºF 75ºCPer leg Wire Size Use copper wire ONLY, suitable for at least 75ºCField Connection Wiring Diagrams Operating Instructions Finding Your Way Around the FE155Introduction Computer Operation ControllerWaring ProgrammingShutting the FE155 Down DrainingPreventive Maintenance Daily Checks and ServicesQuarterly Checks and Services Periodic/Annual Checks Before calling a servicer or the Frymaster Hotline Troubleshooting\InspectionProblem Possible Causes Corrective Action Operator Troubleshooting GuideService Hotline

FE155 specifications

The Frymaster FE155 is a premier floor-mounted electric fryer designed to cater to the high demands of commercial kitchens. Known for its efficiency and performance, the FE155 is an ideal choice for restaurants, fast food outlets, and other food service establishments that require consistent quality in frying.

One of the main features of the Frymaster FE155 is its innovative heating element design, which provides rapid heat-up time and ensures that oil reaches the desired temperature quickly. This minimizes waiting times during peak hours of operation, allowing for a smoother service experience. The fryer is equipped with a state-of-the-art oil filtration system, which not only extends the life of the cooking oil but also enhances the flavor of fried foods by removing impurities.

The Frymaster FE155 boasts a generous frying capacity, accommodating up to 50 pounds of oil. This allows operators to prepare large batches of fried foods, such as chicken, fries, and onion rings, without the need for constant oil changes or refills. Its dual frypot configuration offers the versatility needed for cooking multiple items simultaneously, making it a fantastic option for busy kitchens.

Safety is a priority with the Frymaster FE155, featuring a robust safety shut-off mechanism that activates in the event of overheating or other irregularities. This ensures that both the appliance and the kitchen staff remain protected during operation. The fryer also incorporates a digital control system that simplifies temperature settings and monitoring, enabling precise cooking results every time.

Another standout characteristic of the FE155 is its energy efficiency. The fryer is designed to minimize energy consumption, which not only lowers operating costs but also aligns with sustainable practices that many establishments strive to adopt. The compact design with easy-to-clean surfaces further enhances its usability, allowing kitchen staff to maintain hygiene standards without excessive effort.

In conclusion, the Frymaster FE155 stands out as a reliable and efficient electric fryer that combines advanced technology with practical features. Its capacity, safety measures, energy efficiency, and user-friendly design make it an excellent investment for any food service operation looking to deliver high-quality fried foods consistently and efficiently.
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