Frymaster FE155 Introduction, Parts Ordering and Service Information, Safety Information

Page 6

CHAPTER 1: Introduction

1.1Parts Ordering and Service Information

In order to assist you as quickly as possible, the Frymaster Authorized Service Agency (ASA) or Service Department representative requires certain information about your equipment. Most of this information is printed on a data plate affixed to the inside of the door.

Parts orders may be placed directly with your local ASA or distributor. Included with the unit when shipped from the factory is a list of ASAs. If you do not have access to this list, contact the Frymaster Technical Service Department at 1-800-551-8633 or 1-318-865-1711. The list is also available on the Frymaster website, www.frymaster.com/service.

When ordering parts, the following information is required:

Model Number:

Serial Number:

Voltage:

Item Part Number:

Quantity Needed:

Service information may be obtained by contacting your local ASA/Distributor. Information may also be obtained by calling the Frymaster Technical Service Department at 1-800-551-8633 or

1-318-865-1711. When requesting service, please have the following information ready:

Model Number:

Serial Number: Voltage:

In addition to the model number, serial number, and voltage, please be prepared to describe the na- ture of the problem and have ready any other information that you think may be helpful in solving your problem.

RETAIN AND STORE THIS MANUAL IN A SAFE PLACE FOR FUTURE USE.

1.2Safety Information

Before attempting to operate your unit, read the instructions in this manual thoroughly.

Throughout this manual, you will find safety notations enclosed in double-bordered boxes similar to the ones illustrated below and on the following page.

CAUTION

CAUTION boxes contain information about actions or conditions that may cause or result in a malfunction of your system.

WARNING

WARNING boxes contain information about actions or conditions that may cause or result in damage to your system, and which may cause your system to malfunction.

DANGER

1-1

Page 5 Page 7
Image 6
Page 5 Page 7
Contents Hour Service Hotline 1-800-551-8633 Sept FE155 RethermalizerPage Computers FCC CanadaPage FE155 Rethermalizer Parts Ordering and Service Information Safety InformationIntroduction European Community CE Specific Information Installation, Operating, and Service PersonnelEquipment Description DefinitionsShipping Damage Claim Procedure What to do if your equipment arrives damagedAustralian Requirements Installation InstructionsNational Code Requirements Electrical Grounding RequirementsCaster/Leg Installation Drain shown extended away from unit cabinetConnecting to the Electrical Supply CE StandardUse copper wire ONLY, suitable for at least 75ºC Use copper wire ONLY, suitable for at least 170ºF 75ºCPer leg Wire Size Electric Cooker Model FE155Field Connection Wiring Diagrams Operating Instructions Finding Your Way Around the FE155Introduction Controller Computer OperationProgramming WaringDraining Shutting the FE155 DownPreventive Maintenance Daily Checks and ServicesQuarterly Checks and Services Periodic/Annual Checks Troubleshooting\Inspection Before calling a servicer or the Frymaster HotlineOperator Troubleshooting Guide Problem Possible Causes Corrective ActionService Hotline

FE155 specifications

The Frymaster FE155 is a premier floor-mounted electric fryer designed to cater to the high demands of commercial kitchens. Known for its efficiency and performance, the FE155 is an ideal choice for restaurants, fast food outlets, and other food service establishments that require consistent quality in frying.

One of the main features of the Frymaster FE155 is its innovative heating element design, which provides rapid heat-up time and ensures that oil reaches the desired temperature quickly. This minimizes waiting times during peak hours of operation, allowing for a smoother service experience. The fryer is equipped with a state-of-the-art oil filtration system, which not only extends the life of the cooking oil but also enhances the flavor of fried foods by removing impurities.

The Frymaster FE155 boasts a generous frying capacity, accommodating up to 50 pounds of oil. This allows operators to prepare large batches of fried foods, such as chicken, fries, and onion rings, without the need for constant oil changes or refills. Its dual frypot configuration offers the versatility needed for cooking multiple items simultaneously, making it a fantastic option for busy kitchens.

Safety is a priority with the Frymaster FE155, featuring a robust safety shut-off mechanism that activates in the event of overheating or other irregularities. This ensures that both the appliance and the kitchen staff remain protected during operation. The fryer also incorporates a digital control system that simplifies temperature settings and monitoring, enabling precise cooking results every time.

Another standout characteristic of the FE155 is its energy efficiency. The fryer is designed to minimize energy consumption, which not only lowers operating costs but also aligns with sustainable practices that many establishments strive to adopt. The compact design with easy-to-clean surfaces further enhances its usability, allowing kitchen staff to maintain hygiene standards without excessive effort.

In conclusion, the Frymaster FE155 stands out as a reliable and efficient electric fryer that combines advanced technology with practical features. Its capacity, safety measures, energy efficiency, and user-friendly design make it an excellent investment for any food service operation looking to deliver high-quality fried foods consistently and efficiently.
Top Page Image Contents