Frymaster FE155 Operator Troubleshooting Guide, Problem Possible Causes Corrective Action

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5.2Operator Troubleshooting Guide

PROBLEM

POSSIBLE CAUSES

CORRECTIVE ACTION

Computer does not

A. No power to unit.

A. Turn on circuit breaker.

B. Computer not turned on.

B. Press computer ON/OFF key.

activate.

C. Main power switch off.

C. Turn main power switch on.

 

 

A. Water not turned on.

A. Turn water on.

Autofill does not add

B. Upper float stuck in up

B. Clean float switch assembly (see

position.

Section 4.1).

water.

 

 

 

 

 

 

C. Malfunctioning solenoid

C. Call ASA.

 

valve.

 

Autofill does not shut

A. Dirty/sticking upper float

A. Clean float switch assembly (see

switch.

Section 4.1).

off when the cookpot

B. Malfunctioning solenoid

B. Call ASA.

is full.

valve.

 

 

 

Water will not heat

 

 

(computer is on, water

A. Dirty/sticking lower float

A. Clean float switch assembly (see

is at normal level, but

switch.

Section 4.1).

LO is not showing on

 

 

the computer).

 

 

Water will not heat

A. Defective controller.

A. Call ASA.

(water above lower

 

 

water level sensor and

 

 

B. Malfunctioning element

B. Call ASA.

LO is showing on the

or other component in

 

computer).

 

heating system.

 

 

 

Water heats but does

A. Defective controller.

A. Call ASA.

not reach setpoint.

B. Malfunctioning element.

B. Call ASA

Timer does not count

A. Operator error.

A. Push a product button.

down.

B. Defective controller.

B. Call ASA

5-2

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Contents FE155 Rethermalizer Hour Service Hotline 1-800-551-8633 SeptPage Canada Computers FCCPage FE155 Rethermalizer Parts Ordering and Service Information Safety InformationIntroduction Equipment Description Installation, Operating, and Service PersonnelEuropean Community CE Specific Information DefinitionsWhat to do if your equipment arrives damaged Shipping Damage Claim ProcedureNational Code Requirements Installation InstructionsAustralian Requirements Electrical Grounding RequirementsDrain shown extended away from unit cabinet Caster/Leg InstallationCE Standard Connecting to the Electrical SupplyPer leg Wire Size Use copper wire ONLY, suitable for at least 170ºF 75ºCUse copper wire ONLY, suitable for at least 75ºC Electric Cooker Model FE155Field Connection Wiring Diagrams Operating Instructions Finding Your Way Around the FE155Introduction Computer Operation ControllerWaring ProgrammingShutting the FE155 Down DrainingPreventive Maintenance Daily Checks and ServicesQuarterly Checks and Services Periodic/Annual Checks Before calling a servicer or the Frymaster Hotline Troubleshooting\InspectionProblem Possible Causes Corrective Action Operator Troubleshooting GuideService Hotline

FE155 specifications

The Frymaster FE155 is a premier floor-mounted electric fryer designed to cater to the high demands of commercial kitchens. Known for its efficiency and performance, the FE155 is an ideal choice for restaurants, fast food outlets, and other food service establishments that require consistent quality in frying.

One of the main features of the Frymaster FE155 is its innovative heating element design, which provides rapid heat-up time and ensures that oil reaches the desired temperature quickly. This minimizes waiting times during peak hours of operation, allowing for a smoother service experience. The fryer is equipped with a state-of-the-art oil filtration system, which not only extends the life of the cooking oil but also enhances the flavor of fried foods by removing impurities.

The Frymaster FE155 boasts a generous frying capacity, accommodating up to 50 pounds of oil. This allows operators to prepare large batches of fried foods, such as chicken, fries, and onion rings, without the need for constant oil changes or refills. Its dual frypot configuration offers the versatility needed for cooking multiple items simultaneously, making it a fantastic option for busy kitchens.

Safety is a priority with the Frymaster FE155, featuring a robust safety shut-off mechanism that activates in the event of overheating or other irregularities. This ensures that both the appliance and the kitchen staff remain protected during operation. The fryer also incorporates a digital control system that simplifies temperature settings and monitoring, enabling precise cooking results every time.

Another standout characteristic of the FE155 is its energy efficiency. The fryer is designed to minimize energy consumption, which not only lowers operating costs but also aligns with sustainable practices that many establishments strive to adopt. The compact design with easy-to-clean surfaces further enhances its usability, allowing kitchen staff to maintain hygiene standards without excessive effort.

In conclusion, the Frymaster FE155 stands out as a reliable and efficient electric fryer that combines advanced technology with practical features. Its capacity, safety measures, energy efficiency, and user-friendly design make it an excellent investment for any food service operation looking to deliver high-quality fried foods consistently and efficiently.