Frymaster FE155 Shipping Damage Claim Procedure, What to do if your equipment arrives damaged

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QUALIFIED SERVICE PERSONNEL

Qualified service personnel are those that are familiar with Frymaster equipment and who have been authorized by Frymaster to perform service on Frymaster equipment. All authorized service personnel are required to be equipped with a complete set of service and parts manuals, and to stock a prescribed minimum amount of Frymaster equipment parts.

A list of Frymaster Authorized Service Agencies (ASA) was included with the unit when it was shipped from the factory. The location and telephone number of ASAs can also be found at the Frymaster website, www.frymaster.com/service. Failure to use qualified service personnel will void the Frymaster Warranty on your equipment.

1.7Shipping Damage Claim Procedure

Your Frymaster equipment was carefully inspected and packed before leaving the factory. The transportation company assumes full responsibility for safe delivery upon acceptance of the equip- ment for transport.

What to do if your equipment arrives damaged:

1.File a claim for damages immediately, regardless of the extent of damages.

2.Inspect for and record all visible loss or damage and ensure that this information is noted on the freight bill or express receipt and is signed by the person making the delivery.

3.Concealed loss or damage that was unnoticed until the equipment was unpacked should be re- corded and reported to the freight company or carrier immediately upon discovery. A con- cealed damage claim must be submitted within 15 days of the date of delivery. Ensure that the shipping container is retained for inspection.

FRYMASTER DOES NOT ASSUME RESPONSIBILITY

FOR DAMAGE OR LOSS INCURRED IN TRANSIT.

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Contents Hour Service Hotline 1-800-551-8633 Sept FE155 RethermalizerPage Computers FCC CanadaPage FE155 Rethermalizer Introduction Parts Ordering and Service InformationSafety Information Installation, Operating, and Service Personnel Equipment DescriptionEuropean Community CE Specific Information DefinitionsShipping Damage Claim Procedure What to do if your equipment arrives damagedInstallation Instructions National Code RequirementsAustralian Requirements Electrical Grounding RequirementsCaster/Leg Installation Drain shown extended away from unit cabinetConnecting to the Electrical Supply CE StandardUse copper wire ONLY, suitable for at least 170ºF 75ºC Per leg Wire SizeUse copper wire ONLY, suitable for at least 75ºC Electric Cooker Model FE155Field Connection Wiring Diagrams Introduction Operating InstructionsFinding Your Way Around the FE155 Controller Computer OperationProgramming WaringDraining Shutting the FE155 DownQuarterly Checks and Services Preventive MaintenanceDaily Checks and Services Periodic/Annual Checks Troubleshooting\Inspection Before calling a servicer or the Frymaster HotlineOperator Troubleshooting Guide Problem Possible Causes Corrective ActionService Hotline

FE155 specifications

The Frymaster FE155 is a premier floor-mounted electric fryer designed to cater to the high demands of commercial kitchens. Known for its efficiency and performance, the FE155 is an ideal choice for restaurants, fast food outlets, and other food service establishments that require consistent quality in frying.

One of the main features of the Frymaster FE155 is its innovative heating element design, which provides rapid heat-up time and ensures that oil reaches the desired temperature quickly. This minimizes waiting times during peak hours of operation, allowing for a smoother service experience. The fryer is equipped with a state-of-the-art oil filtration system, which not only extends the life of the cooking oil but also enhances the flavor of fried foods by removing impurities.

The Frymaster FE155 boasts a generous frying capacity, accommodating up to 50 pounds of oil. This allows operators to prepare large batches of fried foods, such as chicken, fries, and onion rings, without the need for constant oil changes or refills. Its dual frypot configuration offers the versatility needed for cooking multiple items simultaneously, making it a fantastic option for busy kitchens.

Safety is a priority with the Frymaster FE155, featuring a robust safety shut-off mechanism that activates in the event of overheating or other irregularities. This ensures that both the appliance and the kitchen staff remain protected during operation. The fryer also incorporates a digital control system that simplifies temperature settings and monitoring, enabling precise cooking results every time.

Another standout characteristic of the FE155 is its energy efficiency. The fryer is designed to minimize energy consumption, which not only lowers operating costs but also aligns with sustainable practices that many establishments strive to adopt. The compact design with easy-to-clean surfaces further enhances its usability, allowing kitchen staff to maintain hygiene standards without excessive effort.

In conclusion, the Frymaster FE155 stands out as a reliable and efficient electric fryer that combines advanced technology with practical features. Its capacity, safety measures, energy efficiency, and user-friendly design make it an excellent investment for any food service operation looking to deliver high-quality fried foods consistently and efficiently.
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