Frymaster FE155 Caster/Leg Installation, Drain shown extended away from unit cabinet

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The user may find the booklet “How to Identify and Resolve Radio-TV Interference Problems” help- ful. It is prepared by the Federal Communications Commission and is available from the U.S. Gov- ernment Printing Office, Washington, DC 20402, Stock No. 004-000-00345-4.

2.2Caster/Leg Installation

Depending upon the specific configuration ordered, your unit might have been shipped without in- stalled casters or legs. If casters or legs are installed, you may skip this section and proceed to Sec- tion 2.3, Pre-Connection Preparations.

If your unit requires the installation of casters or legs, install them in accordance with the in- structions included in your accessory package. NOTE: Use only the casters or legs provided by Frymaster for this equipment.

When the fryer is leveled in its final position, install the restraints provided with the unit to limit its movement so that it does not depend on or transmit stress to the electrical conduit or connection. In- stall the restraints in accordance with the provided instructions (see illustration below). If the re- straints are disconnected for service or other reasons, they must be reconnected before the fryer is used.

DANGER

Adequate means must be provided to limit the movement of this appliance without depending on or transmitting stress to the electrical conduit. A restraint kit is pro- vided with the fryer. If the restraint kit is missing contact your local Frymaster Au- thorized Service Agency (ASA) for part number 810-3574.

2.3Pre-Connection Preparations

After the unit has been positioned in the area where it will be used, ensure the following have been accomplished before connecting the unit to the electrical power source:

1.This equipment must be stabilized by installing restraining chains on units equipped with casters or anchor straps on units equipped with legs. Follow the instructions shipped with the cast- ers/legs to properly install the chains or straps.

2.Level units equipped with legs by screwing the legs out ap- proximately one inch, then adjusting them so that the unit is level.

3.The plumbing on the FE155 can be adjusted (See Figure 1) to allow draining on either side. It ships with the drain ex-

Figure 1: Drain shown extended away from unit cabinet.

2-2

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Contents Hour Service Hotline 1-800-551-8633 Sept FE155 RethermalizerPage Computers FCC CanadaPage FE155 Rethermalizer Safety Information Parts Ordering and Service InformationIntroduction European Community CE Specific Information Installation, Operating, and Service PersonnelEquipment Description DefinitionsShipping Damage Claim Procedure What to do if your equipment arrives damagedAustralian Requirements Installation InstructionsNational Code Requirements Electrical Grounding RequirementsCaster/Leg Installation Drain shown extended away from unit cabinetConnecting to the Electrical Supply CE StandardUse copper wire ONLY, suitable for at least 75ºC Use copper wire ONLY, suitable for at least 170ºF 75ºCPer leg Wire Size Electric Cooker Model FE155Field Connection Wiring Diagrams Finding Your Way Around the FE155 Operating InstructionsIntroduction Controller Computer OperationProgramming WaringDraining Shutting the FE155 DownDaily Checks and Services Preventive MaintenanceQuarterly Checks and Services Periodic/Annual Checks Troubleshooting\Inspection Before calling a servicer or the Frymaster HotlineOperator Troubleshooting Guide Problem Possible Causes Corrective ActionService Hotline

FE155 specifications

The Frymaster FE155 is a premier floor-mounted electric fryer designed to cater to the high demands of commercial kitchens. Known for its efficiency and performance, the FE155 is an ideal choice for restaurants, fast food outlets, and other food service establishments that require consistent quality in frying.

One of the main features of the Frymaster FE155 is its innovative heating element design, which provides rapid heat-up time and ensures that oil reaches the desired temperature quickly. This minimizes waiting times during peak hours of operation, allowing for a smoother service experience. The fryer is equipped with a state-of-the-art oil filtration system, which not only extends the life of the cooking oil but also enhances the flavor of fried foods by removing impurities.

The Frymaster FE155 boasts a generous frying capacity, accommodating up to 50 pounds of oil. This allows operators to prepare large batches of fried foods, such as chicken, fries, and onion rings, without the need for constant oil changes or refills. Its dual frypot configuration offers the versatility needed for cooking multiple items simultaneously, making it a fantastic option for busy kitchens.

Safety is a priority with the Frymaster FE155, featuring a robust safety shut-off mechanism that activates in the event of overheating or other irregularities. This ensures that both the appliance and the kitchen staff remain protected during operation. The fryer also incorporates a digital control system that simplifies temperature settings and monitoring, enabling precise cooking results every time.

Another standout characteristic of the FE155 is its energy efficiency. The fryer is designed to minimize energy consumption, which not only lowers operating costs but also aligns with sustainable practices that many establishments strive to adopt. The compact design with easy-to-clean surfaces further enhances its usability, allowing kitchen staff to maintain hygiene standards without excessive effort.

In conclusion, the Frymaster FE155 stands out as a reliable and efficient electric fryer that combines advanced technology with practical features. Its capacity, safety measures, energy efficiency, and user-friendly design make it an excellent investment for any food service operation looking to deliver high-quality fried foods consistently and efficiently.
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