Frymaster FE155 operation manual Periodic/Annual Checks

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5.3 Periodic/Annual Checks

Frymaster recommends that the unit be inspected annually by a Factory Authorized Service Techni- cian for the following checks and adjustments:

•Verify that the heating element wires are in good condition and that leads have no visible fraying or insulation damage.

•Verify that heating elements are in good condition with no build-up. Inspect the elements for signs of extensive dry-firing.

•Verify that the float switches are in good working order and free of debris and build-up.

•Verify the heating-element amp-draw is within the allowed range as indicated on the appliance’s rating plate.

•Verify that the temperature and high-limit probes are properly connected, tightened and func- tioning properly, and that mounting hardware and probe guard are present and properly installed.

•Verify that component box and contactor box components (i.e. computer/controller, relays, inter- face boards, transformers, contactors, etc.) are in good condition and free from moisture build- up, rust and other debris.

•Verify that component box and contactor box wiring connections are tight and that wiring is in good condition.

•Verify that all safety features (i.e. contactor shields, drain safety switches, reset switches, etc.) are present and functioning properly.

•Verify that the frypot/cookpot is in good condition and free of leaks and that the frypot/cookpot insulation is in serviceable condition.

•Verify that all wiring harnesses and connections are tight and in good condition.

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Contents FE155 Rethermalizer Hour Service Hotline 1-800-551-8633 SeptPage Canada Computers FCCPage FE155 Rethermalizer Safety Information Parts Ordering and Service InformationIntroduction Definitions Installation, Operating, and Service PersonnelEquipment Description European Community CE Specific InformationWhat to do if your equipment arrives damaged Shipping Damage Claim ProcedureElectrical Grounding Requirements Installation InstructionsNational Code Requirements Australian RequirementsDrain shown extended away from unit cabinet Caster/Leg InstallationCE Standard Connecting to the Electrical SupplyElectric Cooker Model FE155 Use copper wire ONLY, suitable for at least 170ºF 75ºCPer leg Wire Size Use copper wire ONLY, suitable for at least 75ºCField Connection Wiring Diagrams Finding Your Way Around the FE155 Operating InstructionsIntroduction Computer Operation ControllerWaring ProgrammingShutting the FE155 Down DrainingDaily Checks and Services Preventive MaintenanceQuarterly Checks and Services Periodic/Annual Checks Before calling a servicer or the Frymaster Hotline Troubleshooting\InspectionProblem Possible Causes Corrective Action Operator Troubleshooting GuideService Hotline

FE155 specifications

The Frymaster FE155 is a premier floor-mounted electric fryer designed to cater to the high demands of commercial kitchens. Known for its efficiency and performance, the FE155 is an ideal choice for restaurants, fast food outlets, and other food service establishments that require consistent quality in frying.

One of the main features of the Frymaster FE155 is its innovative heating element design, which provides rapid heat-up time and ensures that oil reaches the desired temperature quickly. This minimizes waiting times during peak hours of operation, allowing for a smoother service experience. The fryer is equipped with a state-of-the-art oil filtration system, which not only extends the life of the cooking oil but also enhances the flavor of fried foods by removing impurities.

The Frymaster FE155 boasts a generous frying capacity, accommodating up to 50 pounds of oil. This allows operators to prepare large batches of fried foods, such as chicken, fries, and onion rings, without the need for constant oil changes or refills. Its dual frypot configuration offers the versatility needed for cooking multiple items simultaneously, making it a fantastic option for busy kitchens.

Safety is a priority with the Frymaster FE155, featuring a robust safety shut-off mechanism that activates in the event of overheating or other irregularities. This ensures that both the appliance and the kitchen staff remain protected during operation. The fryer also incorporates a digital control system that simplifies temperature settings and monitoring, enabling precise cooking results every time.

Another standout characteristic of the FE155 is its energy efficiency. The fryer is designed to minimize energy consumption, which not only lowers operating costs but also aligns with sustainable practices that many establishments strive to adopt. The compact design with easy-to-clean surfaces further enhances its usability, allowing kitchen staff to maintain hygiene standards without excessive effort.

In conclusion, the Frymaster FE155 stands out as a reliable and efficient electric fryer that combines advanced technology with practical features. Its capacity, safety measures, energy efficiency, and user-friendly design make it an excellent investment for any food service operation looking to deliver high-quality fried foods consistently and efficiently.
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