Frymaster FE155 operation manual

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Please read all sections of this manual and retain for future reference.

NOTICE

This appliance is intended for professional use only and is to be operated by qualified personnel only. A Frymaster Factory Authorized Service Center (FASC) or other qualified professional should perform installation, maintenance, and repairs. Installation, maintenance, or repairs by unqualified personnel may void the manufacturer’s warranty.

NOTICE

Drawings and photos used in this manual are intended to illustrate operational, cleaning and technical procedures and may not conform to onsite management operational procedures.

NOTICE

IF, DURING THE WARRANTY PERIOD, THE CUSTOMER USES A PART FOR THIS ENODIS EQUIPMENT OTHER THAN AN UNMODIFIED NEW OR RECYCLED PART PURCHASED DIRECTLY FROM FRYMASTER/DEAN, OR ANY OF ITS AUTHORIZED SERVICE CENTERS, AND/OR THE PART BEING USED IS MODIFIED FROM ITS ORIGINAL CONFIGURATION, THIS WARRANTY WILL BE VOID. FURTHER, FRYMASTER/DEAN AND ITS AFFILIATES WILL NOT BE LIABLE FOR ANY CLAIMS, DAMAGES OR EXPENSES INCURRED BY THE CUSTOMER WHICH ARISE DIRECTLY OR INDIRECTLY, IN WHOLE OR IN PART, DUE TO THE INSTALLATION OF ANY MODIFIED PART AND/OR PART RECEIVED FROM AN UNAUTHORIZED SERVICE CENTER.

DANGER

Improper installation, adjustment, maintenance or service, and unauthorized alterations or

modifications can cause property damage, injury, or death. Read the installation, operating and service instructions thoroughly before installing or servicing this equipment. Only qualified service personnel may convert this appliance to use a gas other than that for which it was originally configured.

DANGER

Adequate means must be provided to limit the movement of this appliance without depending upon the gas line connection. Single fryers equipped with legs must be stabilized by installing anchor straps. All fryers equipped with casters must be stabilized by installing restraining chains. If a flexible gas line is used, an additional restraining cable must be connected at all times when the fryer is in use.

DANGER

The front ledge of the unit is not a step. Do not stand on the rethermalizer. Serious injury can

result from slips or contact with the hot water.

DANGER

Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any

other cooking appliance.

WARNING

No structural material on the fryer should be altered or removed to accommodate placement of

the fryer under a hood. Questions? Call the Frymaster Service Hotline at 1-800-551-8633.

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Contents Hour Service Hotline 1-800-551-8633 Sept FE155 RethermalizerPage Computers FCC CanadaPage FE155 Rethermalizer Introduction Parts Ordering and Service InformationSafety Information European Community CE Specific Information Installation, Operating, and Service PersonnelEquipment Description DefinitionsShipping Damage Claim Procedure What to do if your equipment arrives damagedAustralian Requirements Installation InstructionsNational Code Requirements Electrical Grounding RequirementsCaster/Leg Installation Drain shown extended away from unit cabinetConnecting to the Electrical Supply CE StandardUse copper wire ONLY, suitable for at least 75ºC Use copper wire ONLY, suitable for at least 170ºF 75ºCPer leg Wire Size Electric Cooker Model FE155Field Connection Wiring Diagrams Introduction Operating InstructionsFinding Your Way Around the FE155 Controller Computer OperationProgramming WaringDraining Shutting the FE155 DownQuarterly Checks and Services Preventive MaintenanceDaily Checks and Services Periodic/Annual Checks Troubleshooting\Inspection Before calling a servicer or the Frymaster HotlineOperator Troubleshooting Guide Problem Possible Causes Corrective ActionService Hotline

FE155 specifications

The Frymaster FE155 is a premier floor-mounted electric fryer designed to cater to the high demands of commercial kitchens. Known for its efficiency and performance, the FE155 is an ideal choice for restaurants, fast food outlets, and other food service establishments that require consistent quality in frying.

One of the main features of the Frymaster FE155 is its innovative heating element design, which provides rapid heat-up time and ensures that oil reaches the desired temperature quickly. This minimizes waiting times during peak hours of operation, allowing for a smoother service experience. The fryer is equipped with a state-of-the-art oil filtration system, which not only extends the life of the cooking oil but also enhances the flavor of fried foods by removing impurities.

The Frymaster FE155 boasts a generous frying capacity, accommodating up to 50 pounds of oil. This allows operators to prepare large batches of fried foods, such as chicken, fries, and onion rings, without the need for constant oil changes or refills. Its dual frypot configuration offers the versatility needed for cooking multiple items simultaneously, making it a fantastic option for busy kitchens.

Safety is a priority with the Frymaster FE155, featuring a robust safety shut-off mechanism that activates in the event of overheating or other irregularities. This ensures that both the appliance and the kitchen staff remain protected during operation. The fryer also incorporates a digital control system that simplifies temperature settings and monitoring, enabling precise cooking results every time.

Another standout characteristic of the FE155 is its energy efficiency. The fryer is designed to minimize energy consumption, which not only lowers operating costs but also aligns with sustainable practices that many establishments strive to adopt. The compact design with easy-to-clean surfaces further enhances its usability, allowing kitchen staff to maintain hygiene standards without excessive effort.

In conclusion, the Frymaster FE155 stands out as a reliable and efficient electric fryer that combines advanced technology with practical features. Its capacity, safety measures, energy efficiency, and user-friendly design make it an excellent investment for any food service operation looking to deliver high-quality fried foods consistently and efficiently.
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