Frymaster operation manual Draining, Shutting the FE155 Down

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When the water level is above the lower float switch, the elements will energize. When the unit reaches setpoint, the display will alternate between dashed lines and S inn. Pressing either temperature key displays the actual temperature on the left, setpoint on the right.

3.4Draining

1.Allow the water to cool.

2.Ensure the drain extension is positioned to allow the water to safely drain from the unit, ensuring splashing doesn’t rise into the cabinet.

3.Turn the main power switch off.

4.Slowly open the drain valve.

5.Close the drain valve and turn on the main power switch to refill the unit.

WARNING

Use extreme caution if draining hot water. Severe burns can be caused by hot water and steam. Follow all restaurant safety procedures.

3.5Boiling-Out the Cookpot

To ensure that the vat is free of any contamination, the vat must be boiled out before first use.

1.Close the drain valve and fill the cookpot with a solution of cold water and 1 cup of detergent.

2.Place the unit into operation in accordance with Section 3.4.

NOTE: The water inlet is controlled by the main power switch. It must be off during draining and cleaning to ensure the vat doesn’t refill unex- pectedly.

3.Press the 30-minute timer key. Allow the unit to go through two simmer cycles.

4.Turn the unit off with the main power switch and allow the solution to cool. Add 2 gallons (7.75 liters) of cold water and stir. Drain the solution and clean the vat thoroughly.

5.Rinse the vat at least twice by filling with clean water and draining.

3.6Shutting the FE155 Down

1.Turn the unit off by pressing the main power switch in the cabinet.

2.If shutting down at the end of the day, drain and clean the cookpot and put the cookpot cover in place.

3-4

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Contents FE155 Rethermalizer Hour Service Hotline 1-800-551-8633 SeptPage Canada Computers FCCPage FE155 Rethermalizer Introduction Parts Ordering and Service InformationSafety Information Equipment Description Installation, Operating, and Service PersonnelEuropean Community CE Specific Information DefinitionsWhat to do if your equipment arrives damaged Shipping Damage Claim ProcedureNational Code Requirements Installation InstructionsAustralian Requirements Electrical Grounding RequirementsDrain shown extended away from unit cabinet Caster/Leg InstallationCE Standard Connecting to the Electrical SupplyPer leg Wire Size Use copper wire ONLY, suitable for at least 170ºF 75ºCUse copper wire ONLY, suitable for at least 75ºC Electric Cooker Model FE155Field Connection Wiring Diagrams Introduction Operating InstructionsFinding Your Way Around the FE155 Computer Operation ControllerWaring ProgrammingShutting the FE155 Down DrainingQuarterly Checks and Services Preventive MaintenanceDaily Checks and Services Periodic/Annual Checks Before calling a servicer or the Frymaster Hotline Troubleshooting\InspectionProblem Possible Causes Corrective Action Operator Troubleshooting GuideService Hotline

FE155 specifications

The Frymaster FE155 is a premier floor-mounted electric fryer designed to cater to the high demands of commercial kitchens. Known for its efficiency and performance, the FE155 is an ideal choice for restaurants, fast food outlets, and other food service establishments that require consistent quality in frying.

One of the main features of the Frymaster FE155 is its innovative heating element design, which provides rapid heat-up time and ensures that oil reaches the desired temperature quickly. This minimizes waiting times during peak hours of operation, allowing for a smoother service experience. The fryer is equipped with a state-of-the-art oil filtration system, which not only extends the life of the cooking oil but also enhances the flavor of fried foods by removing impurities.

The Frymaster FE155 boasts a generous frying capacity, accommodating up to 50 pounds of oil. This allows operators to prepare large batches of fried foods, such as chicken, fries, and onion rings, without the need for constant oil changes or refills. Its dual frypot configuration offers the versatility needed for cooking multiple items simultaneously, making it a fantastic option for busy kitchens.

Safety is a priority with the Frymaster FE155, featuring a robust safety shut-off mechanism that activates in the event of overheating or other irregularities. This ensures that both the appliance and the kitchen staff remain protected during operation. The fryer also incorporates a digital control system that simplifies temperature settings and monitoring, enabling precise cooking results every time.

Another standout characteristic of the FE155 is its energy efficiency. The fryer is designed to minimize energy consumption, which not only lowers operating costs but also aligns with sustainable practices that many establishments strive to adopt. The compact design with easy-to-clean surfaces further enhances its usability, allowing kitchen staff to maintain hygiene standards without excessive effort.

In conclusion, the Frymaster FE155 stands out as a reliable and efficient electric fryer that combines advanced technology with practical features. Its capacity, safety measures, energy efficiency, and user-friendly design make it an excellent investment for any food service operation looking to deliver high-quality fried foods consistently and efficiently.
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