Frymaster H20.5 SERIES manual Equipment Setup and Shutdown Procedures

Page 15

H20.5 SERIES ELECTRIC FRYERS

CHAPTER 3: OPERATING INSTRUCTIONS

3.1 Operating Fryers with Computer Magic III.5 Computers (cont.)

3.1.1 Equipment Setup and Shutdown Procedures

Setup

WARNING

Fill the frypot to the bottom OIL LEVEL line with vegetable oil before pressing the ON/OFF switch to the "ON" position. Failure to do so could damage the frypot.

1.Fill the frypot with vegetable oil to the bottom OIL LEVEL line located on the rear of the frypot. This will allow for oil expansion as heat is applied. Do not fill cold oil any higher than the bottom line; overflow may occur as heat expands the oil. If solid shortening is used, first raise the elements, then pack solid shortening into the bottom of the frypot. Lower the elements, and then pack solid shortening around and over the elements. Never insert a solid block of shortening into frypot on top of the elements. Hot spots and element damage will occur, and the potential for flash-fire increases.

WARNING

NEVER set a complete block of solid shortening on top of heating elements. To do so will damage the elements and increase the potential for flash-point shortening temperatures and subsequent fire.

2.Ensure that the power cord(s) is/are plugged into the appropriate receptacle(s). Verify that the face of the plug is flush with the outlet plate, with no portion of the prongs visible.

3.Ensure that the vegetable oil level is at the top OIL LEVEL line when the vegetable oil is at its programmed cooking temperature. It may be necessary to add vegetable oil to bring the level up to the proper mark, after the oil has reached the programmed cooking temperature. If solid shortening is used, the MELT cycle MUST be used exclusively to melt the shortening. It may be necessary to add solid shortening to bring the level up to the proper mark after the packed shortening has melted. DO NOT DISABLE OR CANCEL THE MELT CYCLE UNTIL ALL SOLID SHORTENING HAS MELTED.

Shutdown

1.Press the ON/OFF switch to the "OFF" position (the display will show "OFF").

2.Filter vegetable oil (if applicable) and clean fryers (See Chapter 4).

3.Place the frypot covers on frypots.

3-2

Page 14 Page 16
Image 15
Page 14 Page 16
Contents 8195606 Hour Service HotlineCanada Page Table of Contents Safety Information H20.5 Series Electric Fryers IntroductionGeneral Computer Information Shipping Damage Claim ProcedureAfter Purchase Service InformationDefinitions Service PersonnelH20.5 Series Electric Fryers Installation Instructions Do not block the area around the base or under the fryers Fryer InstallationFrypot Boil Out Power RequirementsH20.5 Series Electric Fryers Installation Instructions Shutdown Equipment Setup and Shutdown ProceduresOperating Fryers with Computer Magic III.5 Computers H20.5 Series Electric Fryers Operating InstructionsEquipment Setup and Shutdown Procedures Operating the Fryer Do not cancel the melt cycle mode if using solid shorteningProgramming The Computer Magic Checking TemperatureProgramming The Computer Magic III.5 Boil Feature Fryer Recovery Time CheckTemperature Selection-Fahrenheit to Celsius In-N-Out Burger CMIII.5 Programming Specifications Constant Oil Temperature Display ModeFallback Controller Optional Fallback Controller SwitchH20.5 Series Electric Fryers Preventative Maintenance Cleaning FryerClean Inside and Outside of Fryer Cabinet- Daily Page Introduction H20.5 Series Electric Fryers Operator TroubleshootingActivate TroubleshootingProbable Causes Control and Heating ProblemsFryer heats until high Limit trips without Error Messages and Display Problems Wiring Diagram, Contactor Wiring DiagramsWiring Diagram, Main Cabinet Assemblies and Related Components H20.5 Series Electric Fryers Parts ListCasters and Associated Hardware Cabinet Assemblies and Component PartsComponent Box Assembly and Associated Hardware Contactor Box and Related Components 807-0922 Controller AssembliesComponent Frypot Assembly and Related Components Frypot Assembly and Related Components Heating Elements and Related Components Thermostats and Related Components This page Intentionally Left Blank 8195606

H20.5 SERIES specifications

The Frymaster H20.5 Series is a state-of-the-art fryer designed for commercial kitchens seeking to improve efficiency and food quality. As part of Frymaster’s commitment to innovation, this fryer combines advanced technology with rugged construction to meet the demanding needs of the foodservice industry.

One of the standout features of the H20.5 Series is its high-performance heating system. The fryers are equipped with powerful gas burners that deliver rapid heat-up times and consistent cooking temperatures, ensuring that food is cooked evenly and retains optimal flavor. Additionally, the fryers are designed to increase production capabilities, allowing operations to fry larger quantities of food without compromising quality.

The H20.5 Series also boasts a unique filtration system that enhances oil longevity and reduces waste. This system is designed for ease of use, enabling operators to quickly and easily filter oil without significant downtime. By maintaining the quality of frying oil, the H20.5 Series ensures that fried items are crispy and flavorful, while also supporting a more sustainable kitchen operation.

Durability is a key characteristic of the H20.5 Series. Constructed with high-quality stainless steel, these fryers resist corrosion and ensure a long operational lifespan. The design includes rounded corners and easy-to-clean surfaces, promoting hygiene and simplifying maintenance tasks, which is crucial in busy foodservice environments.

Furthermore, the intuitive digital controls featured in the H20.5 Series enhance user experience and allow for precise temperature management. With programmable settings, operators can quickly switch between different frying processes and maintain consistency across menu items. The control panel also includes alarms and reminders to alert staff when oil needs to be filtered or changed, optimizing oil management.

Safety is fundamental in the design of the H20.5 Series. The fryers come with safety features such as built-in thermal protection and safe drainage systems, minimizing the risk of accidents in the kitchen.

In summary, the Frymaster H20.5 Series exemplifies cutting-edge technology integrated with practical features that cater to the needs of foodservice operations. With a focus on performance, durability, ease of use, and safety, this fryer is an excellent choice for those looking to elevate their frying capabilities and achieve consistent results.
Top Page Image Contents